Sentences with phrase «unroll pie»

Unroll pie crust in ungreased 11 - inch tart pan; press gently against bottom and side.

Unroll both pie crusts onto work surface.

Unroll the pie crust, cut into 4 inch circles and fill each with 1 1/2 tablespoons of meat / potato mixture.

Preheat oven to 350 degrees F. Carefully unroll pie crusts on a flat surface and cut each sheet into 4 squares.

Place a piece of parchment paper on a large baking sheet; unroll the pie crust onto the parchment paper.

Place a piece of parchment paper on another large baking sheet; unroll the pie crust onto the parchment paper.

Unroll the pie crusts, roll the first disc of pie pastry on a lightly floured surface into a roughly 9 x 12 - inch rectangle.

Not exact matches

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

Unroll the dough over the pie plate.

Take the two remaining pie crusts and unroll them.

Roll crust around your rolling pin and unroll into pie plate.

Roll the dough loosely around the rolling pin and unroll it into a pie plate, leaving at least 1 - inch overhang.

When you're ready to move the dough to the pie pan, roll it over your rolling pin and unroll it over the pie pan.

Next, the prepared pie dough was unrolled, circles were cut out and about a tablespoon of filling placed on each round.

(Rolling it onto your rolling pin and then unrolling it onto the pie plate makes this a bit easier!)

Roll the dough onto the rolling pin and unroll it over top of the pie plate.

Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9 - inch pie plate.

Unroll it onto the top of your pie / tart pan and gently lay it in and lightly press the pastry onto the bottom and up the sides of the pan using your fingertips with minimal pressure.

Unroll it over a pie plate.

Transfer disk to pie plate by rolling dough around rolling pin and unrolling over 9 1/2 - inch pie plate or by folding dough in quarters, then placing dough point in center of pie plate and unfolding.

So the triangles look like little pie slices of like the crescent rolls when you unroll them.

Unroll the thawed pie crusts, and press into 5 (4.5» individual tart pans).