Line the prepared baking dish with
unrolled crescent roll dough, letting it come up the sides a bit.
Unroll the crescent dough on a flat surface, then fill it with brown sugar and cinnamon.
Unroll crescent roll dough and divide into triangles.
I unroll the crescent rolls and cut each triangle in half lengthwise then I put a little bit of the cheese mixture in the center and roll up and bake until golden brown.
Unroll crescent roll dough and separate triangles, laying them a couple of inches apart on baking sheet.
Unroll the crescent rolls.
Not exact matches
Open up your
crescent rolls,
unrolling carefully.
Unroll can of
crescent dough; separate into triangles Arrange triangles in ring so short sides of triangles form a 5 - inch circle in center.
Unroll one package of
crescent rolls and place on a baking sheet.
Unroll one can of
crescent rolls into the bottom of a well greased 9 x 13 baking dish.
Unroll second can of
crescent rolls onto a well greased cookie sheet.
So the triangles look like little pie slices of like the
crescent rolls when you
unroll them.