Ingredients, Makes 3 1/2 dozen cookies: 1 cup
unsalted dry roasted peanuts 1/2 cup gluten - free -LSB-...]
Thai Pesto 2/3 cup
unsalted dry roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger with the juice 2 long green Thai chiles, seeded and chopped (I used fresh cayenne chiles) 1 small bunch fresh cilantro leaves (about 1 packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime juice (2 limes) 1 tablespoon brown sugar or palm sugar
Not exact matches
INGREDIENTS 16 ounces
unsalted or
dry roasted peanuts 16 ounces salted cocktail
peanuts 1 (12 ounce bag) semisweet chocolate chips 1 (12 ounce bag) milk chocolate chips 2 (10 ounce bags)
peanut butter chips 2 (16 ounce packages) white almond bark or vanilla candy melts
peanut praline 1/2 cup
dry roasted peanuts,
unsalted 2 teaspoons maple syrup 1 teaspoon maple sugar (or coconut sugar) few good pinches of sea salt
1/4 cup chopped semisweet or bittersweet chocolate (about 1 3/4 ounces), for garnish 1/4 cup chopped
unsalted,
dry -
roasted peanuts, for garnish
1/4 c of creamy or crunchy
peanut butter (I used Smart Balance crunchy) 1/3 c of
dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of
roasted unsalted or salted
peanuts 1/4 tsp of salt (you can omit this if you decide to use salted
peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)
2 cups
dry roasted,
unsalted peanuts a good pinch of salt about 6.4 ounces of dark chocolate, melted for dipping
Plain unsweetened granola or fried shallots, garlic chips,
unsalted,
dry -
roasted peanuts, and / or any other store - bought crunchy toppings you want (for serving)
1 1/2 teaspoons
roasted peanut oil 1/2 teaspoon ground cayenne pepper 1/4 teaspoon ground cumin 1/8 teaspoon garlic powder Heavy pinch of fine sea salt 1 cup
dry roasted unsalted peanuts
Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped
unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz
dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
When eating soy or
peanuts, choose
dry -
roasted and
unsalted varieties to avoid the high fat and sodium content of oil -
roasted, salted nuts.
Make your own: get a food processor ($ 30 at Walmart), and
dry,
roasted (
unsalted)
peanuts.