6 Tbsp unsweetened organic Cocoa 3 Tbsp Coconut Oil * 6 Tbsp
unsalted organic Butter * 2 organic Eggs, room temperature (cold eggs will harden the oil) 1 tsp pure Vanilla Extract 1/4 cup plus 2 Tbsp Coconut Nectar 3/4 cup Coconut Crystals 1/8 tsp Sea Salt 1/2 cup sifted Coconut Flour (measure after sifting)
Then make a selection or mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted
unsalted organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..
Pin It Servings: 6 - 8 Ingredients: for the pastry 170g organic plain flour 80 g broad bean (fava bean) flour 125g
unsalted organic butter, chopped into cubes 2 tbsp cold water 1/2 tsp sea salt 1 organic free range egg for... Continue Reading →
Not exact matches
Other noticeable discounts in the New York Whole Foods location included a stick of
organic unsalted butter selling for $ 4.49, down from $ 5.29 per 16 ounces.
Trader Joe's
organic creamy
unsalted peanut
butter will be more satisfying if there are only nine other peanut
butters a shopper might have purchased instead of 39.
1/4 cup (56 g)
unsalted organic grass - fed
butter, slightly softened (or clarified
butter or coconut oil for strict paleo)
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup
unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon
organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
I had to tweak a little based on what was in my cupboard (regular
unsalted butter,
organic sugar, ghiradelli bittersweet chips,
organic jumbo eggs....)
* 4 tablespoons
unsalted butter, softened * 2 tablespoons
organic sugar * 1 cup
organic whole wheat pastry flour, or unbleached all - purpose flour * 2 egg yolks * 1 1/2 tablespoons finely minced crystallized ginger (or 1 tablespoon additional sugar) * 1/2 teaspoon coarse sea salt
50g
unsalted butter, softened 150g natural golden caster sugar 2 large
organic free - range eggs 225g TOTAL Greek 0 % Yoghurt 80g ground almonds zest of 1 lemon 150g self - raising flour 1 tsp baking powder pinch of salt Pistachio nuts to decorate 7 ″ round baking tin, bottom line with baking paper and oil
I used
organic unsalted peanut
butter, so I had to add a full teaspoon of salt.
If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (
unsalted) nuts and nut
butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar •
Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or
organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard
butter for greasing pan (s) 14 ounces / 1 1/2 cups / 2 tubes of almond paste 5 large eggs, whisked 1 3/4 ounces / 45 g / scant 1/4 cup
organic cornstarch scant 1/2 teaspoon fine grain sea salt 6 tablespoons / 1/3 cup / 80 ml
unsalted butter, melted & cooled
* 1 cup
organic cornmeal * 3/4 cup
organic all - purpose flour * 1 teaspoon baking soda * 1 teaspoon minced fresh rosemary leaves * 3/4 teaspoon sea salt * 1/4 teaspoon cayenne powder * 1 cup buttermilk * 2 eggs, preferably
organic and free - range * 1/2 cup pitted and chopped
organic dates * 4 tablespoons pure maple syrup (or honey) * 2 tablespoons
organic unsalted butter
Instead of maple syrup I used
organic,
unsalted peanut
butter (the one from TJ) and they were awesome!
1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup)
unsalted butter, softened 1 cup plus 2 tablespoons
organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)
A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good,
organic,
unsalted peanut
butter, some soy sauce, a little sugar, and a few other things go into the food processor.
I have priced it competitively and compared the cost to
unsalted butter (not fancy
organic butter — just plain
butter) and have found it to be almost exactly the same price.
Rachel's
Organic Dairy, a dairy product company operating in West Wales, UK, produces a range of premium
organic dairy products such as milk, yoghurt, crème fraiche, rice desserts,
butter (salted and
unsalted) and cream - based products.
Used Trader Joe's chunky
unsalted organic peanut
butter.
ingredients BACON LATTICE WRAPPED TURKEY: 1 turkey (12 - 15 pounds) 1 small red onion (peeled, quartered) 1 orange (quartered) 1/2 bunch thyme 3 sprigs sage 2 pounds thick cut bacon (about 25 slices) 1 and 1/2 cups
organic chicken stock (plus more if needed) MAPLE HERB
BUTTER: 1 stick unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black
BUTTER: 1 stick
unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black
butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups
organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black pepper
Bourbon - Banana Filling: 5 tablespoons sugar (preferably
organic turbinado) 2 tablespoons cornstarch 1/4 teaspoon fine sea salt 1/2 vanilla bean, split lengthwise, seeds scraped and reserved 1 1/2 cups half and half 1 1/2 tablespoons
unsalted butter, in a few pieces 2 tablespoons bourbon
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups
organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons
unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
1 cup pecans, toasted and cooled to room temperature 1 cup
organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt
organic powdered sugar for dusting
By: awhiskandtwowands.com INGREDIENTS 1 c shredded unsweetened coconut 1/2 c coconut oil 1/4 c coconut
butter 1/4 c pumpkin seeds 1/2 c raw Brazil nuts 1/2 c raw
unsalted cashews 1/2 c raw
unsalted almonds 2 TBSP
organic matcha powder 1 scoop Vanilla & Greens Essential Blend, or 2 - 3 TBSP vanilla... Continue reading →
Popcorn,
organic (1 cup unpopped) Coconut oil (1/3 cup) Honey, raw and local if possible, or you can use maple syrup, sucanat or palm sugar (1/4 — 1/3 cup)
Butter,
unsalted, from grass - fed cows (1/4 cup) Sea salt (A few pinches — to taste)
* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used
organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick)
unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups
organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons
unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
* 1/2 cup (1 stick)
organic unsalted butter * 1 1/2 cup
organic confectioner's (powdered) sugar * 6 whole eggs plus 6 egg yolks, preferably
organic and free - range * 1 cup fresh squeezed Meyer lemon juice * Grated zest of 1 - 2 lemons (I prefer my curd with only 1 tablespoon of zest)
Almond flour (2 1/2 cups)-- or make your own by grinding soaked and dehydrated almonds Sea salt (1/4 tsp) Almonds, toasted and chopped — previously soaked and dehydrated (1 cup) Honey (5 TBS)
Butter or ghee,
unsalted,
organic, from grass - fed cows if possible, or coconut oil, melted (1/2 cup) Vanilla extract,
organic or homemade vanilla extract (1 TBS)
* 2 cups
unsalted, roasted peanuts, preferably
organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or
organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut
butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut
butter)
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon)
Butter,
unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup)
Organic cane sugar, coconut sugar or sucanat (1 cup) Egg,
organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 TBS)
1 cup all - purpose flour 1/2 cup salted, roasted cashews 1/4 cup dark brown sugar 2 teaspoons fresh orange juice 1 1/2 teaspoons orange zest (from half a small orange; use
organic if possible) 1 stick (4 ounces)
unsalted butter, cold, cut into 1 / 4 - inch pieces Maldon or other flaky sea salt
50 ml warm water 10g dried yeast 500g strong white bread flour 10g salt 35g
unsalted butter, melted 1 Camembert round — 250g size 1 medium
organic egg, lightly beaten for egg wash 1 tablespoon golden flaxseeds 1 tablespoon sesame seeds
75g
unsalted butter, softened 20g
organic virgin coconut oil, softened zest of 1 lemon 1tsp vanilla extract 85g golden caster sugar 2 large
organic eggs, lightly beaten 200g plain flour 2 tsp baking powder 70g shredded / dessicated coconut 50g ground almonds 200 ml buttermilk 150g raisins, apricots, sultanas (or whatever your favourite mix is)
unsalted butter, preferably
organic * 1 qt.
* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons
unsalted butter, preferably
organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.
Apple slices and
organic unsalted peanut
butter — If your child doesn't have a nut allergy, this snack is a superb hunger buster and it is high in healthy fats and sugars.
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold
unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade,
organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Pajumäe Talu OÜ (stand H30 - C) is exhibiting its Prasad ghee, made of
unsalted organic grass - fed
butter by a small family farm in Estonia.
I wish Costco would have
organic unsalted butter.
1/4 cup granulated sugar 1/4 cup confectioner's sugar 1 cup
organic, unsprayed rose petals or wild rose petals (optional) 2 cups flour 1/2 cup pistachios (shelled, peeled) or almond slivers 1/2 tsp salt 1 cup
butter,
unsalted and softened 1 tsp rosewater 2 tbsps sugar for sanding
You can also add a bit of fat to her foods if you want, like
organic olive oil or
unsalted butter.
INGREDIENTS: 3 cups old - fashioned rolled oats 1 1/2 cups unbleached
organic all - purpose flour 5 tablespoons brewers yeast 3 tablespoons ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons
organic unsalted butter 4 tablespoons unrefined
organic virgin coconut oil 1 1/2 cups
organic cane sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups dark chocolate chips / chunks (I like ghirardelli)
1 tbsp
unsalted butter 6 oz (3/4 cup) carrots, sliced (and peeled, if not
organic) 6 oz (3/4 cup) parsnips, sliced 1 garlic clove, crushed (optional) 1 sprig of fresh thyme or a pinch of dried 8 fl oz (1 cup) low sodium or homemade chicken stock
2 potatoes, peeled and cut into chunks 2 carrots, peeled (if not
organic) and cut into chunks 1 tsp
unsalted butter pinch nutmeg handful of grated cheddar cheese
Basically, I blend coconut oil and grass - fed
organic unsalted butter (yes...
butter) into coffee with a dash of vanilla and sometimes a drop of stevia.
It is made from the best
organic unsalted grassfed
butter with nothing else added.
Get a stick of
organic butter (
unsalted).
1/4 cup granulated sugar (I use
organic) 2 tablespoons cornstarch 1/4 teaspoon Pink Himalayan Sea Salt (my preferred salt) 2-1/4 cups whole milk 3 large egg yolks, lightly beaten (safe the whites for meringues) 3 tablespoons
unsalted butter, cut into small pieces 2 teaspoons vanilla extract 1 cup of coconut