With a highly
unstable chemical structure, flax seed oil should always be refrigerated and never be heated.
Due to the nature of different kinds of oils, heating healthy oil with
an unstable chemical structure can cause more harm than good.
Not exact matches
These unpaired «loners» are free radicals - «FREE» because they are not bonded to other molecules, «RADICALS» because their
chemical structure makes them
unstable and prone to react with other substances.