Sentences with phrase «unsweetened apple sauce»

1/2 cup cold buttermilk 1/4 cup unsweetened apple sauce 1/4 cup dark brown sugar, packed 2 tsp.
I might used unsweetened apple sauce in place of the vegetable oil to make the muffins a little over 93 calories instead.
I also cut out the butter, and replaced it with unsweetened apple sauce instead.
I worked from my usual pancake recipe, first adding unsweetened apple sauce instead of butter or oil.
I replaced the maple syrup with organic unsweetened apple sauce with cinnamon and a little bit of honey and I added extra pumpkin pie spice until it tasted right for my preference.
I don't have unsweetened apple sauce on hand, sweetened will do, right?
Also, do you think unsweetened apple sauce would work as a sub?
Here is an easy unsweetened apple sauce recipe that you can use in all cake recipes.
Thanks for commenting Certainly unsweetened apple sauce would be the choice.
To make sure it would be moist I added 1/2 cup unsweetened apple sauce.
Served them with green beans and unsweetened apple sauce for a low point dinner.
I put frozen (thaw first) rhubarb, as I love it, and instead if 1 cup of sugar, I used two small containers of unsweetened apple sauce.
Made with unsweetened apple sauce and enhanced with an easy low carb caramel drizzle they will have you reaching for another.
For the balsamic glaze — 60 ml (1/4 cup) ketchup — 1 tablespoon maple syrup — 2 tablespoons unsweetened apple sauce — 2 tablespoons balsamic vinegar
Though you can always use white sugar, white flour, and vegetable oil, I believe in the power of whole wheat flour, coconut sugar, and a combination of coconut oil and unsweetened apple sauce as well!
The key to baking with protein is to make sure to use «wet» ingredients like unsweetened apple sauce, greek yogurt and skim milk to keep it from getting so dry and hard that you won't want to eat it.
These are my favorite muffins to date I've even subed the pumpkin for unsweetened apple sauce so I'm sure you could use any fruit or veg puree... and I even added whey protien to one batch for more protien and they were still amazing.
Apple Sauce: Using unsweetened apple sauce in vegan baked foods is not only a creative way to replace eggs, but also cuts down on cholesterol.
2 Tablespoons ground Chia Seeds or flax seed meal mixed in 3/4 cup almond milk (you can use rice or oat too) 120 ml unsweetened Apple Sauce 2 Tbsp Grapeseed (or other light tasteless oil) oil 2 tsp Vanilla Extract 2 Tbsp Molasses
Unsweetened Organic Apple Sauce Purchase individual unsweetened apple sauce containers and keep them in you desk -LCB- I wouldn't recommend buying the jars for this because they require refrigeration after opening -RCB-.
6 cups (6 quarts) unsweetened apple sauce from Vermont apples 1/2 cup (8 cups... or less) apple cider vinegar 3/4 cup (I substituted maple syrup) granulated white sugar 3/4 cup (12 cups) Vermont maple syrup 1/2 cup (8 cups or less) bourbon 2 teaspoons (10 tablespoons) ground cinnamon 1/2 teaspoon (5 tablespoons) ground ginger 1/4 teaspoon (1 1/4 tablespoons) ground cloves 1/8 teaspoon (2 teaspoons) ground allspice
For an egg substitute — I see someone was asking above — on other recipes I've seen unsweetened apple sauce used or mix flaxseed meal with water and let sit for 5 minutes before adding (1 tablespoon flaxseed meal & 2 tablespoons water for each egg).
* I coul dn't find unsweetened apple sauce, so I used sweetened apple sauce and only 3/4 cups of sugar.
1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)
sourdough waffles 1/2 cup leftover sourdough starter 1 cup plain plant milk 2 teaspoons honey 6 tablespoons unsweetened apple sauce 1 cup whole grain flour (I used hard white wheat) 2 teaspoons baking powder 1/2 teaspoon fine sea salt
I added in a couple of small scoops of organic unsweetened apple sauce for texture.
I didn't have any unsweetened apple juice, so I substituted unsweetened apple sauce.
She accomplishes this by using ingredients like unsweetened apple sauce, gluten - free flour substitutes like oat and coconut flours, and her go - to protein powders (details in her FAQ page) which use minimal ingredients and are free of artificial sweeteners and flavors.
I'm not consuming oil, so I used two tbs of unsweetened apple sauce instead of oil.
I developed a Paleo version of Catalina Dressing by using unsweetened apple sauce to naturally sweeten this popular sweet and tangy dressing.
For dessert I had Pita Bread topped with Unsweetened Apple Sauce, and later drank a small glass of POM Pomegranate & Blueberry Juice.
This recipe is all about getting healthy ingredients, like almond milk, unsweetened apple sauce, and olive oil, but these muffins certainly don't taste like cardboard!
To replace one egg, use 1/4 cup of mashed bananas, canned pumpkin, or sweet potato puree or unsweetened apple sauce.
Look at how simple this is: combine a box of Duncan Hines Spice Cake mix, a can of pumpkin, and 1/2 a cup of unsweetened apple sauce.
Combine wet ingredients (melted coconut oil, unsweetened apple sauce, maple syrup, and vanilla) in a small bowl and mix well.
I replaced the butter with an equal volume of unsweetened apple sauce.
• 1 cup flour • 1/4 tsp sea salt • 1 tsp baking powder • 1/4 tsp baking soda • 1 small apple (3oz), grated (I used a honey crisp) • 1 egg • 1/4 cup 0 % greek yogurt • 1/8 cup unsweetened apple sauce • 1 Al Fresco Sweet Apple Chicken Sausage link
If you don't have a big sweet tooth then the apple and the unsweetened apple sauce should provide enough sweetness.
1 1/3 cups sugar 1 cup unsweetened apple sauce 2 tablespoons water 2 teaspoons vanilla extract 1 1/3 cups all purpose flour 1/2 teaspoon baking powder 3/4 cups unsweetened cocoa powder 1/4 teaspoon salt 1 cup dairy - free chocolate chips
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