Not exact matches
Ingredients: 3 eggs
1 cup brown sugar
1/4 cup canola oil
1/3 cup
unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot powder (in place of cornstarch)
1/2 tsp
1/2 tsp.
1 tbsp ground flax (or chia) seed
1/4 cup hot water
1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 cups oat bran
1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 cup gluten free flour blend
1 tsp baking soda
1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 tsp baking powder
1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 tsp sea salt
1 tbsp whole flax seed
1/4 cup
unsweetened applesauce 1/4 cup almond milk
1/4 cup soy yogurt * 3 tbsp coconut or safflower oil
1/4 cup maple syrup
1/4 cup brown sugar
1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
1 hass avocado 3/4 cup
unsweetened applesauce 3/4 cup maple syrup
1 tsp vanilla extract 4 large eggs
1/2 cup coconut flour 1/2 cup unsweetened cocoa powder 1/4 tsp sea salt 2 tsp baking soda Baked for 35 min
1/2 cup coconut flour
1/2 cup unsweetened cocoa powder 1/4 tsp sea salt 2 tsp baking soda Baked for 35 min
1/2 cup
unsweetened cocoa powder
1/4 tsp sea salt 2 tsp baking soda Baked for 35 mins
1 cup old - fashioned / rolled oats
1 cup
unsweetened applesauce 1/2 cup milk or buttermilk 1 large egg 1 tsp
1/2 cup milk or buttermilk
1 large egg
1 tsp.
1 1/3 cups whole wheat pastry flour
1/2 cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup sugar 2 tsp ground cinnamon
1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 tsp nutmeg
1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 tsp baking soda
1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 tsp kosher salt 2 eggs 3/4 cup
applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup grated carrots
1 medium tart apple, peeled and grated
1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup golden raisins
1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup walnuts, finely chopped
1/4 cup plus 2 tbsp dried flaked
unsweetened coconut, divided
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred)
1 cup of whole wheat flour (again KAF)
1.5 teaspoon of ground cinnamon
1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain
1/2 teaspoon nutmeg
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain
1/2 teaspoon of baking powder
1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs
1/3 cup of
unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain
1/2 cup of light brown sugar
1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic)
1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain
1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
3 cups old - fashioned oats
1/3 cup (packed) brown sugar
1 tsp baking powder
1/2 tsp salt 1 tsp ground cinnamon 1 1/2 tsp ground ginger 1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almond
1/2 tsp salt
1 tsp ground cinnamon
1 1/2 tsp ground ginger 1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almond
1/2 tsp ground ginger
1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almond
1/2 cups skim milk
1 egg 3/4 cup
unsweetened applesauce 3 tbsp unsalted butter, melted
1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almond
1/2 cup chopped dried apricots (about 8)
1/2 cup dried cherries 1/3 cup slivered almond
1/2 cup dried cherries
1/3 cup slivered almonds
3/4 cup of Greek yogurt (I used plain Chobani)
1/3 cup of maple syrup or honey
1/4 cup of sugar 3 room temperature eggs
1 teaspoon of vanilla extract
1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder
1 teaspoon ground cinnamon
1 tablespoon ground flax seed
1/4 teaspoon salt
1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds
1/2 cup of
unsweetened applesauce (I used a peach / apple)
1 3/4 cup of pitted, chopped (roughly) fresh cherries
1/4 cup of toasted slivered or sliced almonds.
-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags)
1 package quick rise yeast
1 teaspoon cinnamon
1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanill
1/2 teaspoon baking soda
1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanill
1/2 teaspoon salt
1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanill
1/2 cup warm water (
110 ̊ -
115 ̊) 6 tablespoons palm oil shortening, melted
1/4 cup
applesauce,
unsweetened 1 tablespoon vanilla
Fruit & Veggie Packed Mini Muffins makes 4
1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisin
1/2 dozen mini muffins 2 eggs
1 C sugar
1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisin
1/2 C vegetable oil
1 C
applesauce (
unsweetened / no sugar added kind)
1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour
1 Tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisin
1/2 tsp salt
1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisin
1/2 Tbsp ground flax seeds
1 C shredded carrots
1 large Granny Smith apple, peeled and shredded 2/3 C raisins
2
1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice
1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons
unsweetened cocoa powder
1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanill
1/2 teaspoons baking powder
1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanill
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 large ripe banana, mashed 4 tablespoons butter, softened
1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanill
1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs
1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanill
1/2 cup
applesauce mixed with
1 teaspoon baking soda
1 1/2 teaspoons vanill
1/2 teaspoons vanilla
salt 2 eggs
1/2 cup unsweetened applesauce 1/3 cup sugar (the original recipe calls for 2/3 cup but I found 1/3 cup to be plenty sweet) 1/2 cup buttermilk zest and juice of 1 lemon 1 cup zucchini, grate
1/2 cup
unsweetened applesauce 1/3 cup sugar (the original recipe calls for 2/3 cup but I found
1/3 cup to be plenty sweet)
1/2 cup buttermilk zest and juice of 1 lemon 1 cup zucchini, grate
1/2 cup buttermilk zest and juice of
1 lemon
1 cup zucchini, grated
1 1/4 cups whole wheat white flour
1/2 cup wheat germ 1/4 cup cocoa powder 1 tablespoon ground flax seed 1 1/2 teaspoons baking powder 1/2 teaspoons baking soda 5 teaspoons espresso powder 3/4 cup 1 % milk 1/2 cup brown sugar 1/2 cup low fat vanilla yogurt 1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanill
1/2 cup wheat germ
1/4 cup cocoa powder
1 tablespoon ground flax seed
1 1/2 teaspoons baking powder 1/2 teaspoons baking soda 5 teaspoons espresso powder 3/4 cup 1 % milk 1/2 cup brown sugar 1/2 cup low fat vanilla yogurt 1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanill
1/2 teaspoons baking powder
1/2 teaspoons baking soda 5 teaspoons espresso powder 3/4 cup 1 % milk 1/2 cup brown sugar 1/2 cup low fat vanilla yogurt 1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanill
1/2 teaspoons baking soda 5 teaspoons espresso powder 3/4 cup
1 % milk
1/2 cup brown sugar 1/2 cup low fat vanilla yogurt 1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanill
1/2 cup brown sugar
1/2 cup low fat vanilla yogurt 1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanill
1/2 cup low fat vanilla yogurt
1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanill
1/2 cup
unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest
1 teaspoon vanilla
for the brownies: 3 tablespoons unsalted butter, room temperature 3/4 cup all - purpose flour
1/3 cup
unsweetened cocoa powder
1/2 teaspoon salt 1 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons semi-sweet chocolate chips, melted 1/4 cup unsweetened applesauce 1/4 cup walnuts, choppe
1/2 teaspoon salt
1 cup dark brown sugar
1 large egg
1 teaspoon vanilla extract 2 tablespoons semi-sweet chocolate chips, melted
1/4 cup
unsweetened applesauce 1/4 cup walnuts, chopped
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings:
12 -
15 Ingredients For The Pumpkin Cake:
1 cup Fructevia
1 cup MonkSweet
1 &
1/4 cups vegetable oil (may use
unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon
1 tsp nutmeg
1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray
1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda
1 tsp salt
1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray
1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 ×
13 pan with nonstick baking spray.
Adapted from Joyful Healthy Eats Ingredients: -
1 1/2 cups whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup honey - 1/2 cup unsweetened applesauce - 1/3 cup coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnut
1/2 cups whole wheat flour -
1 teaspoon baking powder -
1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup honey - 1/2 cup unsweetened applesauce - 1/3 cup coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnut
1/2 teaspoon baking soda -
1/2 teaspoon salt - 2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup honey - 1/2 cup unsweetened applesauce - 1/3 cup coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnut
1/2 teaspoon salt - 2 teaspoon ground cinnamon -
1/2 teaspoon ground nutmeg - 1/2 cup honey - 1/2 cup unsweetened applesauce - 1/3 cup coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnut
1/2 teaspoon ground nutmeg -
1/2 cup honey - 1/2 cup unsweetened applesauce - 1/3 cup coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnut
1/2 cup honey -
1/2 cup unsweetened applesauce - 1/3 cup coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnut
1/2 cup
unsweetened applesauce -
1/3 cup coconut oil, melted -
1 egg - 2 teaspoons vanilla extract -
1 1/4 cup grated zucchini (about
1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnut
1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips -
1/3 cup chopped walnuts
1 cup whole wheat pastry flour
1 cup barley flour 2 tablespoons baking powder
1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberrie
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon agave nectar
1 unsweetened applesauce cup (about
1/3 cup)
1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries
2 cups old - fashioned oats
1/3 cup packed brown sugar
1 1/2 teaspoons baking powder 3/4 teaspoon cinnamon 1/4 teaspoon salt 1 egg white 1 egg 3/4 cup skim milk 2/3 cup unsweetened applesauce 1/2 teaspoon vanilla extract 2/3 cup peeled chopped fresh apple
1/2 teaspoons baking powder 3/4 teaspoon cinnamon
1/4 teaspoon salt
1 egg white
1 egg 3/4 cup skim milk 2/3 cup
unsweetened applesauce 1/2 teaspoon vanilla extract 2/3 cup peeled chopped fresh apple
1/2 teaspoon vanilla extract 2/3 cup peeled chopped fresh apples
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free)
1 cup whole raw almonds
1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon ground cardamom 2/3 cup
unsweetened applesauce 1/3 cup extra virgin olive oil
1/4 c maple syrup
1/4 cup coconut palm sugar (or increase maple syrup to
1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..
1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or
1 tablespoon vanilla extract
1 cup dried fruit of choice (raisins, cranberries, etc..)
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease)
1/4 cup all - purpose flour (plus 2 tablespoons)
1/4 cup whole wheat flour (plus 2 tablespoons)
1/3 cup oat bran
1/4 cup almonds (skin on, finely crushed)
1 teaspoon baking powder
1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond mil
1/2 teaspoon baking soda pinch of cinnamon
1/3 cup non-fat Greek yogurt (vanilla or plain)
1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond mil
1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled)
1 egg separated
1/4 cup
unsweetened applesauce 8 pitted dates (pureed)
1/4 cup pepitas 2/3 cup dark chocolate chips
1 tablespoon
unsweetened vanilla almond milk
2 cups old fashioned oats
1/2 cup unsweetened applesauce 1 large egg, beaten 1 tablespoon canola oil 1 cup nonfat milk 1/2 cup plain, nonfat yogurt (not Greek) 1 teaspoon cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons turbinado sugar, or other sweetener 1/2 teaspoon vanilla 1 cup fresh blueberries 1/2 cup walnuts or pecans, choppe
1/2 cup
unsweetened applesauce 1 large egg, beaten
1 tablespoon canola oil
1 cup nonfat milk
1/2 cup plain, nonfat yogurt (not Greek) 1 teaspoon cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons turbinado sugar, or other sweetener 1/2 teaspoon vanilla 1 cup fresh blueberries 1/2 cup walnuts or pecans, choppe
1/2 cup plain, nonfat yogurt (not Greek)
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt 2 tablespoons turbinado sugar, or other sweetener
1/2 teaspoon vanilla 1 cup fresh blueberries 1/2 cup walnuts or pecans, choppe
1/2 teaspoon vanilla
1 cup fresh blueberries
1/2 cup walnuts or pecans, choppe
1/2 cup walnuts or pecans, chopped
2
1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats)
1 teaspoon ground cinnamon
1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer
1/2 teaspoon baking soda
1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer
1/2 teaspoon baking powder
1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer
1/2 teaspoon of salt 3 - 4 bananas (very ripe is best)
1 tablespoon of vanilla extract or paste
1/4 cup of
unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option)
1/4 cup of hemp hearts (optional for extra protein)
1/4 -
1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
3 cups of heaping shredded zucchini
1 cup of
unsweetened applesauce 1/2 cup plain or vanilla Greek yogurt 3 eggs 2 teaspoons of vanilla extract 1 tablespoon honey (I used raw) 1/3 cup of sugar 1.5 cups of whole wheat flour 1.5 cups of all - purpose flour 1/4 cup of flaxseed meal 3 teaspoons of ground cinnamon 1/8 teaspoon nutmeg 1 teaspoon baking soda 1/4 teaspoon baking powder 1 ripe banana 1 teaspoon sal
1/2 cup plain or vanilla Greek yogurt 3 eggs 2 teaspoons of vanilla extract
1 tablespoon honey (I used raw)
1/3 cup of sugar
1.5 cups of whole wheat flour
1.5 cups of all - purpose flour
1/4 cup of flaxseed meal 3 teaspoons of ground cinnamon
1/8 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1 ripe banana
1 teaspoon salt
2 cups ap flour
1 teaspoon baking soda 3/4 teaspoon salt 2 teaspoons cinnamon Pinch of nutmeg Pinch of cloves
1/2 cup unsalted butter, room temp 1 cup granulated sugar 1/2 cup brown sugar 4 eggs 1 1/2 cups unsweetened applesauc
1/2 cup unsalted butter, room temp
1 cup granulated sugar
1/2 cup brown sugar 4 eggs 1 1/2 cups unsweetened applesauc
1/2 cup brown sugar 4 eggs
1 1/2 cups unsweetened applesauc
1/2 cups
unsweetened applesauce
1 — 6 oz container of Chobani Vanilla Yogurt *
1 cup of
unsweetened applesauce 1/2 cup of 100 % pure canned pumpki
1/2 cup of
100 % pure canned pumpkin
Non-stick cooking spray
1-
1/2 cups whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely choppe
1/2 cups whole wheat flour
1/4 cup cocoa powder
1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely choppe
1/2 cup wheat germ 2 tablespoons ground flaxseed
1-
1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely choppe
1/2 teaspoons baking soda
1/2 teaspoon salt 1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely choppe
1/2 teaspoon salt
1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely choppe
1/2 cup organic coconut oil at room temperature
1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons
unsweetened applesauce 1 teaspoon vanilla extract
1/4 cup water 2 large eggs
1/3 cup semisweet chocolate chips, finely chopped
Vegan Carrot Raisin Muffins
1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seed
1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seed
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seed
1/2 cup
unsweetened soymilk or almond milk
1 teaspoon apple cider vinegar
1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seed
1/2 cup sucanat or organic evaporated cane sugar
1 cup finely shredded carrot
1/4 cup organic canola or safflower oil
1/4 cup
unsweetened applesauce 1 teaspoon pure vanilla
1/4 cup golden or dark raisins
1/4 cup shelled raw sunflower seeds
Ingredients
1 1/2 cups old fashioned oats 1 1/4 cups flour 3/4 tsp cinnamon 1 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1 cup unsweetened applesauce 1/2 cup milk 1/2 cup firmly packed brown sugar 3 tablespoons vegetable oil 1 egg whit
1/2 cups old fashioned oats
1 1/4 cups flour 3/4 tsp cinnamon
1 tsp baking powder 3/4 tsp baking soda
1/2 tsp salt 1 cup unsweetened applesauce 1/2 cup milk 1/2 cup firmly packed brown sugar 3 tablespoons vegetable oil 1 egg whit
1/2 tsp salt
1 cup
unsweetened applesauce 1/2 cup milk 1/2 cup firmly packed brown sugar 3 tablespoons vegetable oil 1 egg whit
1/2 cup milk
1/2 cup firmly packed brown sugar 3 tablespoons vegetable oil 1 egg whit
1/2 cup firmly packed brown sugar 3 tablespoons vegetable oil
1 egg white
Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept
1/4 cup unground for texture - omitted hemp seeds because I don't have those -
unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced
1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe
1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening
1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
1 cup whole wheat pastry flour
1 1/2 tsp baking powder 1/3 cup sugar 1/2 tsp salt 1/2 cup unsweetened applesauce 1/2 cup soymilk (vanilla or plain) 1/2 cup creamy peanut butter 2 tsp nut oil (optional) 3/4 cup chocolate chips 1/3 cup chopped peanut
1/2 tsp baking powder
1/3 cup sugar
1/2 tsp salt 1/2 cup unsweetened applesauce 1/2 cup soymilk (vanilla or plain) 1/2 cup creamy peanut butter 2 tsp nut oil (optional) 3/4 cup chocolate chips 1/3 cup chopped peanut
1/2 tsp salt
1/2 cup unsweetened applesauce 1/2 cup soymilk (vanilla or plain) 1/2 cup creamy peanut butter 2 tsp nut oil (optional) 3/4 cup chocolate chips 1/3 cup chopped peanut
1/2 cup
unsweetened applesauce 1/2 cup soymilk (vanilla or plain) 1/2 cup creamy peanut butter 2 tsp nut oil (optional) 3/4 cup chocolate chips 1/3 cup chopped peanut
1/2 cup soymilk (vanilla or plain)
1/2 cup creamy peanut butter 2 tsp nut oil (optional) 3/4 cup chocolate chips 1/3 cup chopped peanut
1/2 cup creamy peanut butter 2 tsp nut oil (optional) 3/4 cup chocolate chips
1/3 cup chopped peanuts
Whole Wheat Fresh Blueberry Muffins
1 1/2 cups whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/4 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 egg, beaten 1/3 cup packed dark brown sugar or sucanat 3/4 cup unsweetened applesauce 1/2 cup low - fat plain yogurt 3 tablespoons canola or safflower oil 1 teaspoon pure vanilla 1 cup fresh blueberrie
1/2 cups whole wheat flour
1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/4 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 egg, beaten 1/3 cup packed dark brown sugar or sucanat 3/4 cup unsweetened applesauce 1/2 cup low - fat plain yogurt 3 tablespoons canola or safflower oil 1 teaspoon pure vanilla 1 cup fresh blueberrie
1/2 teaspoons baking powder
1/2 teaspoon table salt 1/4 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 egg, beaten 1/3 cup packed dark brown sugar or sucanat 3/4 cup unsweetened applesauce 1/2 cup low - fat plain yogurt 3 tablespoons canola or safflower oil 1 teaspoon pure vanilla 1 cup fresh blueberrie
1/2 teaspoon table salt
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon 1 egg, beaten 1/3 cup packed dark brown sugar or sucanat 3/4 cup unsweetened applesauce 1/2 cup low - fat plain yogurt 3 tablespoons canola or safflower oil 1 teaspoon pure vanilla 1 cup fresh blueberrie
1/2 teaspoons ground cinnamon
1 egg, beaten
1/3 cup packed dark brown sugar or sucanat 3/4 cup
unsweetened applesauce 1/2 cup low - fat plain yogurt 3 tablespoons canola or safflower oil 1 teaspoon pure vanilla 1 cup fresh blueberrie
1/2 cup low - fat plain yogurt 3 tablespoons canola or safflower oil
1 teaspoon pure vanilla
1 cup fresh blueberries
Ingredients
1 cup all - purpose flour
1 cup whole wheat flour
1 1/4 cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon
1/4 teaspoon salt 2 cups shredded carrots
1/2 cup raisins 1/2 cup dried cranberries 1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple - peeled, cored and shredded 3 eggs 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C)
1/2 cup raisins
1/2 cup dried cranberries 1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple - peeled, cored and shredded 3 eggs 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C)
1/2 cup dried cranberries
1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple - peeled, cored and shredded 3 eggs 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C)
1/2 cup chopped walnuts
1/2 cup unsweetened flaked coconut 1 apple - peeled, cored and shredded 3 eggs 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C)
1/2 cup
unsweetened flaked coconut
1 apple - peeled, cored and shredded 3 eggs
1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C)
1/2 cup vegetable oil
1/2 cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C)
1/2 cup
unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (
175 degrees C).
1 cup rice flour
1 cup rolled oats
1 teaspoon cinnamon
1/2 cup applesauce, unsweetened 1/2 cup finely grated carrot 2 tablespoons ground flax seed plus 6 TBS warm water 3 tablespoons molasse
1/2 cup
applesauce,
unsweetened 1/2 cup finely grated carrot 2 tablespoons ground flax seed plus 6 TBS warm water 3 tablespoons molasse
1/2 cup finely grated carrot 2 tablespoons ground flax seed plus 6 TBS warm water 3 tablespoons molasses
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred)
1 cup of whole wheat flour (again KAF)
1.5 teaspoon of ground cinnamon
1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain
1/2 teaspoon nutmeg
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain
1/2 teaspoon of baking powder
1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs
1/3 cup of
unsweetened applesauce (I used peach apple)
1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain
1/2 cup of light brown sugar
1 teaspoon vanilla extract
1 cups of shredded carrots (I used organic)
1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
1/2 can pumpkin puree 1/3 cup virgin coconut oil, melted 1/2 cup applesauce 1 tsp vanilla extract 2 tbsp cinnamon 1 tbsp nutmetg 1/8 tsp ground cloves 1/4 tsp ground ginger pinch of salt 1 cup almonds, chopped 1 cup pecans, chopped 3/4 cup pumpkin seeds 1 cup unsweetened dried coconut flake
1/2 can pumpkin puree
1/3 cup virgin coconut oil, melted
1/2 cup applesauce 1 tsp vanilla extract 2 tbsp cinnamon 1 tbsp nutmetg 1/8 tsp ground cloves 1/4 tsp ground ginger pinch of salt 1 cup almonds, chopped 1 cup pecans, chopped 3/4 cup pumpkin seeds 1 cup unsweetened dried coconut flake
1/2 cup
applesauce 1 tsp vanilla extract 2 tbsp cinnamon
1 tbsp nutmetg
1/8 tsp ground cloves
1/4 tsp ground ginger pinch of salt
1 cup almonds, chopped
1 cup pecans, chopped 3/4 cup pumpkin seeds
1 cup
unsweetened dried coconut flakes
wet
1 tablespoon flax meal 3 tablespoons plant milk 3 tablespoons
unsweetened applesauce 1/2 teaspoon pure vanilla extrac
1/2 teaspoon pure vanilla extract
Ingredients 2 cup white whole wheat flour 2
1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons applesauce, butter, or Earth Balance 3/4 cup unsweetened almond milk 1 teaspoon apple cider vinegar 6 tablespoons cane sugar or erythritol, divided 1 tablespoon melted butter or Earth Balance 2 teaspoons ground cinnamon Instructions Preheat oven to 400 Fahrenheit
1/2 teaspoons baking powder
1/2 teaspoon salt 5 tablespoons applesauce, butter, or Earth Balance 3/4 cup unsweetened almond milk 1 teaspoon apple cider vinegar 6 tablespoons cane sugar or erythritol, divided 1 tablespoon melted butter or Earth Balance 2 teaspoons ground cinnamon Instructions Preheat oven to 400 Fahrenheit
1/2 teaspoon salt 5 tablespoons
applesauce, butter, or Earth Balance 3/4 cup
unsweetened almond milk
1 teaspoon apple cider vinegar 6 tablespoons cane sugar or erythritol, divided
1 tablespoon melted butter or Earth Balance 2 teaspoons ground cinnamon Instructions Preheat oven to 400 Fahrenheit.
2 ounces bittersweet chocolate (I used a Ghirardelli 70 % baking bar) 2 tablespoons water
1/2 cup unsweetened applesauce 1 egg + 2 egg whites 2 teaspoons vanilla 1/2 cup sugar 1/2 cup brown sugar 2 tablespoons canola oil 1/2 cup whole wheat pastry flour 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnut
1/2 cup
unsweetened applesauce 1 egg + 2 egg whites 2 teaspoons vanilla
1/2 cup sugar 1/2 cup brown sugar 2 tablespoons canola oil 1/2 cup whole wheat pastry flour 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnut
1/2 cup sugar
1/2 cup brown sugar 2 tablespoons canola oil 1/2 cup whole wheat pastry flour 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnut
1/2 cup brown sugar 2 tablespoons canola oil
1/2 cup whole wheat pastry flour 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnut
1/2 cup whole wheat pastry flour
1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnut
1/2 cup cocoa powder
1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnut
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnut
1/2 cup chopped walnuts
1 cup vanilla soymilk
1 tsp apple cider vinegar
1 cup whole wheat pastry flour
1/3 cup cocoa powder 3/4 tsp baking soda
1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar Heaping 1/4 cup unsweetened applesauce 1T canola oil 1 1/2 tsp vanilla 8 Oreos / Hydrox / Newman O's, crushe
1/2 tsp baking powder
1/4 tsp salt 3/4 cup sugar Heaping
1/4 cup
unsweetened applesauce 1T canola oil
1 1/2 tsp vanilla 8 Oreos / Hydrox / Newman O's, crushe
1/2 tsp vanilla 8 Oreos / Hydrox / Newman O's, crushed
6 T. ground flax seeds, whisked vigorously with
1/2 c. water 2/3 cup canola oil 1/2 cup unsweetened applesauce 1 cup packed brown sugar 2 teaspoons vanilla 1 teaspoon lemon zest 2 1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour from the bag — spoon lightly into measuring spoon) 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 cup chopped pecans, toaste
1/2 c. water 2/3 cup canola oil
1/2 cup unsweetened applesauce 1 cup packed brown sugar 2 teaspoons vanilla 1 teaspoon lemon zest 2 1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour from the bag — spoon lightly into measuring spoon) 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 cup chopped pecans, toaste
1/2 cup
unsweetened applesauce 1 cup packed brown sugar 2 teaspoons vanilla
1 teaspoon lemon zest 2
1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour from the bag — spoon lightly into measuring spoon) 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 cup chopped pecans, toaste
1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour from the bag — spoon lightly into measuring spoon)
1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder
1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 cup chopped pecans, toaste
1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground ginger 1 cup chopped pecans, toaste
1/2 teaspoon ground ginger
1 cup chopped pecans, toasted
2 cups old fashioned oats
1 cup all - purpose flour
1 teaspoon baking powder
1/2 teaspoon salt 1 teaspoon cinnamon 4 tablespoons unsalted butter 1 cup light brown sugar, packed 1/2 cup sugar 1 large egg 1/4 teaspoon vanilla extract 1/2 cup applesauce, unsweetened 1 medium - large apple, peeled, cored and diced into 1/2 inch cubes 1/2 cup walnuts, choppe
1/2 teaspoon salt
1 teaspoon cinnamon 4 tablespoons unsalted butter
1 cup light brown sugar, packed
1/2 cup sugar 1 large egg 1/4 teaspoon vanilla extract 1/2 cup applesauce, unsweetened 1 medium - large apple, peeled, cored and diced into 1/2 inch cubes 1/2 cup walnuts, choppe
1/2 cup sugar
1 large egg
1/4 teaspoon vanilla extract
1/2 cup applesauce, unsweetened 1 medium - large apple, peeled, cored and diced into 1/2 inch cubes 1/2 cup walnuts, choppe
1/2 cup
applesauce,
unsweetened 1 medium - large apple, peeled, cored and diced into
1/2 inch cubes 1/2 cup walnuts, choppe
1/2 inch cubes
1/2 cup walnuts, choppe
1/2 cup walnuts, chopped
1 cup whole wheat pastry flour 3/4 cup quick or old - fashioned oats
1/2 tsp baking powder 1/3 tsp baking soda 1/2 tsp salt 1/2 cup sugar 3T canola oil Heaping 2T unsweetened applesauce 1/3 cup unsweetened coconut milk (or soymilk) 1/2 tsp vanilla extract 1/2 ripe banana, chopped into small pieces 1/4 cup chopped walnuts (or pecans) 1/3 cup chocolate chip
1/2 tsp baking powder
1/3 tsp baking soda
1/2 tsp salt 1/2 cup sugar 3T canola oil Heaping 2T unsweetened applesauce 1/3 cup unsweetened coconut milk (or soymilk) 1/2 tsp vanilla extract 1/2 ripe banana, chopped into small pieces 1/4 cup chopped walnuts (or pecans) 1/3 cup chocolate chip
1/2 tsp salt
1/2 cup sugar 3T canola oil Heaping 2T unsweetened applesauce 1/3 cup unsweetened coconut milk (or soymilk) 1/2 tsp vanilla extract 1/2 ripe banana, chopped into small pieces 1/4 cup chopped walnuts (or pecans) 1/3 cup chocolate chip
1/2 cup sugar 3T canola oil Heaping 2T
unsweetened applesauce 1/3 cup
unsweetened coconut milk (or soymilk)
1/2 tsp vanilla extract 1/2 ripe banana, chopped into small pieces 1/4 cup chopped walnuts (or pecans) 1/3 cup chocolate chip
1/2 tsp vanilla extract
1/2 ripe banana, chopped into small pieces 1/4 cup chopped walnuts (or pecans) 1/3 cup chocolate chip
1/2 ripe banana, chopped into small pieces
1/4 cup chopped walnuts (or pecans)
1/3 cup chocolate chips
Cake ingredients:
1/3 cup
unsweetened almond or soy milk
1 teaspoon raw apple cider vinegar 2 tablespoons ground flax seed
1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2
1/2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan chocolate chunk
1/2 teaspoons baking powder
1 tablespoon ground ginger
1 teaspoon ground cinnamon pinch of fine sea salt
1/4 cup melted unrefined coconut oil OR olive oil
1/4 cup
unsweetened applesauce 1/3 cup fancy molasses
1/4 cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste
1/2 cup vegan chocolate chunk
1/2 cup vegan chocolate chunks
Vegan Zucchini Bread
1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nib
1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nib
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nib
1/2 cup
unsweetened almond milk or soymilk
1 teaspoon apple cider vinegar
1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nib
1/2 cup organic evaporated cane sugar or sucanat
1/4 cup virgin unrefined coconut oil, melted (liquid)
1/4 cup
unsweetened applesauce 1 cup finely shredded zucchini
1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nib
1/2 teaspoons pure vanilla
1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nib
1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs
4 c. whole wheat flour
1 heaping tb vital wheat gluten flour
1 tsp salt 2 tb olive oil 3 tb coconut oil (see notes) 3 tb
unsweetened applesauce 1/2 c. pureed, extra-firm silken tofu 2/3 c. pureed, canned / undrained pineapple (see note) additional flour for kneadin
1/2 c. pureed, extra-firm silken tofu 2/3 c. pureed, canned / undrained pineapple (see note) additional flour for kneading
1 tablespoon ground flax seed whisked with
1/4 cup water (see below)
1/3 cup maple syrup or agave nectar
1/3 cup
unsweetened applesauce 1/2 cup plain almond yogurt (recommend Kite Hill brand) 1 teaspoon vanilla extrac
1/2 cup plain almond yogurt (recommend Kite Hill brand)
1 teaspoon vanilla extract
In a large bowl, whisk together
1.5 cups
unsweetened applesauce,
1 large egg,
1/2 cup brown sugar, 1/2 Tbsp vanilla extract, 1/2 Tbsp cinnamon, 1/4 tsp nutmeg, 3/4 tsp salt, 1 tsp baking powder, and 2 Tbsp melted butter
1/2 cup brown sugar,
1/2 Tbsp vanilla extract, 1/2 Tbsp cinnamon, 1/4 tsp nutmeg, 3/4 tsp salt, 1 tsp baking powder, and 2 Tbsp melted butter
1/2 Tbsp vanilla extract,
1/2 Tbsp cinnamon, 1/4 tsp nutmeg, 3/4 tsp salt, 1 tsp baking powder, and 2 Tbsp melted butter
1/2 Tbsp cinnamon,
1/4 tsp nutmeg, 3/4 tsp salt,
1 tsp baking powder, and 2 Tbsp melted butter.
2
1/2 cups all purpose flour 1 3/4 cups whole wheat flour 3/4 cup packed brown sugar 1/2 cup Special Dark cocoa powder 1 1/4 tsp salt 1 tsp baking powder 1 tsp baking soda 2 egg whites 1 egg 2 cups unsweetened applesauce 1 3/4 cups fat free milk 2 TB canola oil 2 1/2 tsp vanilla extract 1 1/4 cup chocolate chip
1/2 cups all purpose flour
1 3/4 cups whole wheat flour 3/4 cup packed brown sugar
1/2 cup Special Dark cocoa powder 1 1/4 tsp salt 1 tsp baking powder 1 tsp baking soda 2 egg whites 1 egg 2 cups unsweetened applesauce 1 3/4 cups fat free milk 2 TB canola oil 2 1/2 tsp vanilla extract 1 1/4 cup chocolate chip
1/2 cup Special Dark cocoa powder
1 1/4 tsp salt
1 tsp baking powder
1 tsp baking soda 2 egg whites
1 egg 2 cups
unsweetened applesauce 1 3/4 cups fat free milk 2 TB canola oil 2
1/2 tsp vanilla extract 1 1/4 cup chocolate chip
1/2 tsp vanilla extract
1 1/4 cup chocolate chips
1/2 cup whole wheat flour 1/2 cup white whole wheat flour 1/2 cup unsweetened cocoa powder 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional
1/2 cup whole wheat flour
1/2 cup white whole wheat flour 1/2 cup unsweetened cocoa powder 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional
1/2 cup white whole wheat flour
1/2 cup unsweetened cocoa powder 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional
1/2 cup
unsweetened cocoa powder
1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional
1/2 tsp cloves
1/4 cup gratulated sugar
1/4 cup brown sugar *
1 large egg 3/4 cup plain
unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded
1/2 cup dark or regular chocolate chips [optional
1/2 cup dark or regular chocolate chips [optional]
1/4 tsp baking powder
1 tsp pure vanilla extract
1 egg
1 banana, mashed (or
1/2 cup unsweetened applesauce
1/2 cup
unsweetened applesauce)