Sentences with phrase «unsweetened applesauce for»

Today I subbed unsweetened applesauce for the sugar (like a heaping 1/4 cup or so.

You can also swap out the unsweetened applesauce for another banana or dairy - free yogurt.

I also provided the option to sweeten these cookies with either stevia (which I used) or unsweetened applesauce for those that don't prefer to use stevia in their recipes.

Organic Ooey - Gooey Chocolate Brownie Mix: Substitute 1/4 cup unsweetened applesauce for the egg.

Substitute 3/4 cup unsweetened applesauce for the 3 eggs.

I subbed 1/2 cup of unsweetened applesauce for the banana, cut back slightly on the cinnamon and nutmeg, and added some chocolate chips.

Love this cake and in the spirit of New Years resolutions I substituted unsweetened applesauce for the oil and non fat plain Greek yogurt for the sour cream and no one was the wiser

Do you think it would work I substituted unsweetened applesauce for the honey?

If you read back on the other postings you will see substitute for eggs are: 1 Tablespoon of flaxseed and 3 Tablespoons water per egg or another being 3 eggs and 2 tablespoons of unsweetened applesauce for the 4th egg.

Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.

I substituted unsweetened applesauce for the maple syrup (1 to 1) and they turned out perfectly!

Not exact matches

1 hass avocado 3/4 cup unsweetened applesauce 3/4 cup maple syrup 1 tsp vanilla extract 4 large eggs 1/2 cup coconut flour 1/2 cup unsweetened cocoa powder 1/4 tsp sea salt 2 tsp baking soda Baked for 35 mins

One question I do have is this: do you think this would work if you switched the banana out for thick homemade unsweetened applesauce?

salt 2 eggs 1/2 cup unsweetened applesauce 1/3 cup sugar (the original recipe calls for 2/3 cup but I found 1/3 cup to be plenty sweet) 1/2 cup buttermilk zest and juice of 1 lemon 1 cup zucchini, grated

for the brownies: 3 tablespoons unsalted butter, room temperature 3/4 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons semi-sweet chocolate chips, melted 1/4 cup unsweetened applesauce 1/4 cup walnuts, chopped

I do paleo so I did nt use butter and omitted half the oil for unsweetened applesauce so 1/4 & 1/4 cup each.

I found this recept a few days ago and I planning to make it for my daughter's birthday, but I have no idea what the «unsweetened applesauce» is.

It will change the taste a bit, but will be a fairly equal exchange for the yogurt to use unsweetened applesauce or other fruit puree like pumpkin or banana.

1 1/2 cups all - purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 large eggs 1 1/2 tablespoons vanilla extract 1 tablespoon lemon (or orange) zest 1 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 cup unsweetened applesauce 2 large ripe pears, thinly sliced Granulated sugar, for sprinkling

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

Since these babies use a full 3/4 cup of peanut butter, instead of adding the extra coconut oil that my blondies have, I opted for unsweetened applesauce.

For the Cake: 4 cups (482 grams) all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1 1/2 cups (340 grams) unsalted butter, cut into small cubes, at room temperature 2 1/2 cups (496 grams) granulated sugar 2 eggs 4 cups (904 grams) unsweetened applesauce

I started with and perfected a simple buttermilk - based spice cake, but then I tried swapping the buttermilk for other ingredients like unsweetened applesauce, grated fresh apples, and canned pumpkin puree.

I swapped half the oil for unsweetened applesauce and cut the sugar in half.

Unsweetened applesauce was added in to make up for the decrease in oil.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I was wondering if unsweetened applesauce could be substituted for the pumpkin purée, as I am not a fan of pumpkin?

The applesauce is great plain or used in many recipes that call for unsweetened applesauce.

Coconut sugar and unsweetened applesauce are healthy swaps for sugar, and cinnamon, nutmeg, and ginger will pack robust flavor that will make you nostalgic for fall.

My variation was to create my own paste filling using 2 tbsp unsweetened applesauce, 1 tbsp cinnamon, dash of nutmeg, 1 tbsp hydrolyzed collagen gelatin for protein and 2 tsp psyllium husk for a dash of fiber.

I lightened the original recipe by substituting 3 tablespoons of ghee for unsweetened applesauce.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

4 c. whole wheat flour 1 heaping tb vital wheat gluten flour 1 tsp salt 2 tb olive oil 3 tb coconut oil (see notes) 3 tb unsweetened applesauce 1/2 c. pureed, extra-firm silken tofu 2/3 c. pureed, canned / undrained pineapple (see note) additional flour for kneading

I substituted half the oil for unsweetened applesauce and used a cup of chopped walnuts as a mix - in.

Thank goodness for unsweetened applesauce!

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

[Breakfast: Oats with berries, mila, flaxseed and cinnamon for everyone; Lunch: Salad with beets, shredded carrot, cauliflower and egg with hummus and salsa for me and a Black Raspberry - yogurt smoothie; Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night snack]

She has helped me make them each time, and we have used white WW flour, swapped half the butter for unsweetened applesauce, and cut the sugar to 1 cup, so she can tell her teacher she has made «marginally healthier brownies»!

Unsweetened applesauce is great for babies advancing to more textured foods (baby applesauce is very smooth).

Our gingerbread sparkles cookie recipe uses unsweetened applesauce to cut back on refined sugar and also has whole wheat flour for added fiber.

But here's one sweet treat you don't have to feel guilty about: our gingerbread sparkles cookie recipe uses unsweetened applesauce to cut back on refined sugar and also has whole wheat flour for added fiber.

I made these and made several changes - used oats, subbed almonds and pine nuts for the pecans and pistachios, used a cherry / raisin blend, chunky peanut butter, and unsweetened applesauce in place of the oil.

1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3 tbsp olive oil

1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash)

Since these babies use a full 3/4 cup of peanut butter, instead of adding the extra coconut oil that my blondies have, I opted for unsweetened applesauce.

For instance, «Dr. Atkins» New Diet Revolution,» which remained on the «New York Times» bestseller list for six years, initially limits carbohydrates to 20 grams per day (just 1 cup of unsweetened applesauce contains 26.4 grams), creates a so - called «metabolic edge» that will make counting calories «absurd» and claims up to 5 pounds of weight loss a week in the first two weeFor instance, «Dr. Atkins» New Diet Revolution,» which remained on the «New York Times» bestseller list for six years, initially limits carbohydrates to 20 grams per day (just 1 cup of unsweetened applesauce contains 26.4 grams), creates a so - called «metabolic edge» that will make counting calories «absurd» and claims up to 5 pounds of weight loss a week in the first two weefor six years, initially limits carbohydrates to 20 grams per day (just 1 cup of unsweetened applesauce contains 26.4 grams), creates a so - called «metabolic edge» that will make counting calories «absurd» and claims up to 5 pounds of weight loss a week in the first two weeks.

Chocolate Shakeology Cherry Pineapple and Nut — Chocolate Shakeology, Egg (or 2 egg whites), Unsweetened applesauce, Baking Powder, Cinnamon, vanilla, Frozen Cherries, Pineapple Chobani Yogurt (* For Dairy Free: do not include this.)

I did substitute the regular flour for wheat flour and also substituted the sugar for unsweetened applesauce.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.