I just bought a jar of
unsweetened applesauce from the store.
Not exact matches
-LSB-...]
from Winstead Wandering — bananas, honey,
unsweetened applesauce, & chocolate chips 10) Funfetti Celebration Doughnuts
from Strength and Sunshine — plantain, stevia, sprinkles 11) Non-Dairy Cherry Ice Cream
from -LSB-...]
Adapted
from Joyful Healthy Eats Ingredients: - 1 1/2 cups whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup honey - 1/2 cup
unsweetened applesauce - 1/3 cup coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnuts
Also a little trick is if you don't have quite 1 cup
from your mashed bananas, just substitute 100 %
unsweetened applesauce and no one will know!
To cut down on the fat
from the oil I substituted using 1/4 cup melted vegan butter (Earth Balance) and 1/4
unsweetened applesauce.
Where I live in the northeastern USA, «drop» apples are so ridiculously cheap bought
from the orchards in the fall that I made and canned 30 pints of
unsweetened applesauce!
6 T. ground flax seeds, whisked vigorously with 1/2 c. water 2/3 cup canola oil 1/2 cup
unsweetened applesauce 1 cup packed brown sugar 2 teaspoons vanilla 1 teaspoon lemon zest 2 1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour
from the bag — spoon lightly into measuring spoon) 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 cup chopped pecans, toasted
1 egg 1/2 cup
applesauce (
unsweetened) 1 tsp baking powder 1/2 tsp sea salt 1 tsp vanilla extract 1 T olive oil 1/3 cup + 2 T coconut milk 1/2 cup + 1 T flaxseed meal 1/4 cup gluten - free flour blend * (I used the Protein Boost blend
from this post) 3 T dark chocolate pieces 3 T raisins
I made the sweet potato purée and date paste
from scratch with great success, purchased
unsweetened applesauce, and encountered some difficulty getting my hazelnuts to become creamy (after toasting and deskinning, they got to the texture of wet sand but would absolutely not get creamy).
1 cup organic
unsweetened applesauce (I use homemade
from our fall apple picking and when that runs out I get it cheapest at our local grocer).