Sentences with phrase «unsweetened applesauce if»

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

Not exact matches

I used whole milk and unsweetened applesauce, but feel free to swap out your favorite type of milk and / or sweetened applesauce, if you wish.

One question I do have is this: do you think this would work if you switched the banana out for thick homemade unsweetened applesauce?

2 tablespoons refined coconut oil, melted 2 tablespoons unsweetened applesauce 1 cup corn kernels (thawed if using frozen)

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

If you read back on the other postings you will see substitute for eggs are: 1 Tablespoon of flaxseed and 3 Tablespoons water per egg or another being 3 eggs and 2 tablespoons of unsweetened applesauce for the 4th egg.

Also a little trick is if you don't have quite 1 cup from your mashed bananas, just substitute 100 % unsweetened applesauce and no one will know!

I was wondering if unsweetened applesauce could be substituted for the pumpkin purée, as I am not a fan of pumpkin?

You could also use unsweetened applesauce in this recipe if you don't have apple butter.

If you need that familiar drizzle of liquid, I would suggest a small amount of unsweetened applesauce or a bit of plain almond milk drizzled over.

If you don't have pure, organic maple syrup on hand, you could experiment with using equal parts of unsweetened applesauce, date syrup, a few more puréed dates, or organic brown rice syrup (which is okay, but much harsher on blood sugar levels).

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

I also wonder if I can replace coconut oil with unsweetened applesauce just to cut back on the amount of fats in the recipe.

Oh, and if you're interested, I just used a Betty Crocker white cake mix, 1 1/4 cups of water, 3 egg whites, 1/3 cup unsweetened applesauce and about 10 drops of blue food coloring.

If your baby doesn't like plain, unsweetened yogurt, try adding the yogurt to pureed fruit baby food, like bananas or applesauce, to make it more palatable.

If you don't have pure, organic maple syrup on hand, you could experiment with using equal parts of unsweetened applesauce, date syrup, a few more puréed dates, or organic brown rice syrup (which is okay, but much harsher on blood sugar levels).

If using whey or casein, you may also want to replace a quarter cup of the egg whites with unsweetened applesauce, buttery spread, oil, or cashew butter so they stay moist.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

If you're allergic to milk or severely lactose - intolerant, try using dairy - free Greek yogurt, or additional pumpkin puree, unsweetened applesauce, or zucchini.

You could also use unsweetened applesauce in this recipe if you don't have apple butter.

pumpkin pie spice * * If you don't have pumpkin puree, unsweetened applesauce also works nicely here.

If using whey or casein, you will also need to add a couple extra tablespoons of unsweetened applesauce, buttery spread, or almond butter to ensure they stay moist.

* If you don't have pumpkin puree, unsweetened applesauce also works nicely here.

If using whey or casein, you may also want to replace some of the egg white with a quarter cup of unsweetened applesauce, buttery spread, oil, or cashew butter to ensure they stay moist.