Sentences with phrase «unsweetened applesauce in»

Made this last night using unsweetened applesauce in place of the yogurt and gobbled it all up in one sitting!

You could also use unsweetened applesauce in this recipe if you don't have apple butter.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

I made these and made several changes - used oats, subbed almonds and pine nuts for the pecans and pistachios, used a cherry / raisin blend, chunky peanut butter, and unsweetened applesauce in place of the oil.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

Made this last night using unsweetened applesauce in place of the yogurt and gobbled it all up in one sitting!

You could also use unsweetened applesauce in this recipe if you don't have apple butter.

I have also recently been experimenting with using unsweetened applesauce in my cookie...

I replaced the Greek yogurt with organic, unsweetened applesauce in -LSB-...]

Do you know where i can find unsweetened applesauce in Sweden?

Not exact matches

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .

Ingredients: 3 eggs 1 cup brown sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot powder (in place of cornstarch) 1/2 tsp.

You can definitely have fibrous fruit in moderation — the key to this recipe is to use unsweetened applesauce to avoid the added sugar!

I've made these several times using different applesauces (I just grab whatever's in my pantry) and they turn out great each time, but unsweetened applesauce (one of the Whole Foods brands) is probably my go - to

In my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisturIn my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisturin half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisture.

I also threw in some unsweetened applesauce, since I wanted the cookie to be more gooey in the center than my chocolate chunk cookies — it's in a skillet, so I wanted the texture to be super gooey.

4) In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract.

Mix unsweetened applesauce, maple syrup, vanilla extract, 1/2 cup earl grey tea (there should be a bit more than that) and raisins in another bowl before mixing it with the dry ingredients.

Hi Rachael, You could use applesauce (I would use unsweetened) in place of the vegetable oil in this recipe.

I swapped half the oil for unsweetened applesauce and cut the sugar in half.

Love this cake and in the spirit of New Years resolutions I substituted unsweetened applesauce for the oil and non fat plain Greek yogurt for the sour cream and no one was the wiser

Applesauce: baking with organic unsweetened applesauce is a great trick that I use to reduce the amount of oil needed in a baked good.

Unsweetened applesauce was added in to make up for the decrease in oil.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

The applesauce is great plain or used in many recipes that call for unsweetened applesauce.

I used unsweetened applesauce instead of the butter and added in one chopped apple.

Where I live in the northeastern USA, «drop» apples are so ridiculously cheap bought from the orchards in the fall that I made and canned 30 pints of unsweetened applesauce!

I made these healthier by using unsweetened natural applesauce to cut the fat and sugar in these muffins.

I noticed that it requires unsweetened applesauce; how does the applesauce work in this recipe and can I substitute with something else?

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

I substituted half the oil for unsweetened applesauce and used a cup of chopped walnuts as a mix - in.

In a large bowl, whisk together 1.5 cups unsweetened applesauce, 1 large egg, 1/2 cup brown sugar, 1/2 Tbsp vanilla extract, 1/2 Tbsp cinnamon, 1/4 tsp nutmeg, 3/4 tsp salt, 1 tsp baking powder, and 2 Tbsp melted butter.

I also wonder if I can replace coconut oil with unsweetened applesauce just to cut back on the amount of fats in the recipe.

There are usually two whole fruits, such as apples and quartered oranges, and canned fruits such as unsweetened applesauce or diced pears in water.

Use unsweetened applesauce instead of butter and oil in baked goods to add moisture and reduce fat.

1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3 tbsp olive oil

1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash)

Canned foods: low - sodium beans and vegetables, tuna (pouches or in water), olives, fruit (in juice), applesauce (unsweetened)

For instance, «Dr. Atkins» New Diet Revolution,» which remained on the «New York Times» bestseller list for six years, initially limits carbohydrates to 20 grams per day (just 1 cup of unsweetened applesauce contains 26.4 grams), creates a so - called «metabolic edge» that will make counting calories «absurd» and claims up to 5 pounds of weight loss a week in the first two weeks.

I also provided the option to sweeten these cookies with either stevia (which I used) or unsweetened applesauce for those that don't prefer to use stevia in their recipes.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

I could have used unsweetened applesauce as the sweetener but chose not to because I was going for something different and lower in total sugar.

In baking, oils can be replaced with unsweetened applesauce!

The only other ingredients are baking powder (which replaces the yeast in this recipe), Smart Balance Light Omega - 3 Light Buttery Spread (can also use butter or coconut oil), unsweetened applesauce, Truvia Spoonable Sweetener (can use sugar, stevia or erythritol), and cinnamon.

For baking, use pureed fruit such as unsweetened applesauce, dates, or crushed pineapple in place of oil or butter

Even though this applesauce at Costco isn't organic, I often buy it since it's delicious, affordable (three 46 - ounce bottles), is still unsweetened, and is just great to keep around to bake with, use in oatmeal, or to share with my family.

To keep the fat content in check, I used a combo of coconut oil and unsweetened applesauce.

Swap out store - bought I make healthier versions of sweets: For chocolate chip cookies, I use unsweetened applesauce instead of butter and sub in oat flour for white.