Swap out store - bought I make healthier versions of sweets: For chocolate chip cookies, I use
unsweetened applesauce instead of butter and sub in oat flour for white.
I used
unsweetened applesauce instead of oil and I used 6 tbs of liquid egg whites, no yokes.
Use
unsweetened applesauce instead of butter and oil in baked goods to add moisture and reduce fat.
Subbed out
unsweetened applesauce instead of pumpkin.
I'm thinking about trying this using
unsweetened applesauce instead of juice.
I used
unsweetened applesauce instead of the butter and added in one chopped apple.
Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those -
unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of
unsweetened applesauce instead of oil. . . .
Depending on what I have on hand, I might use
unsweetened applesauce instead of either the yogurt or milk or both, or soy milk instead of cow's milk.
Not exact matches
Since these babies use a full 3/4 cup of peanut butter,
instead of adding the extra coconut oil that my blondies have, I opted for
unsweetened applesauce.
I used 1/2 cup sucanat
instead of 3/4 cup and replaced the oil with 3 tbsps + 1/4 cup
unsweetened applesauce and it turned out very moist and yummy.
Instead of 1/2 cup coconut sugar I subbed 1/4 with
unsweetened applesauce.
Maybe use
unsweetened applesauce to top them
instead of maple syrup.
Unsweetened Applesauce instead of excess oil: I love baking with
applesauce because it gives baked goods a nice texture without having to use as much oil.
Since these babies use a full 3/4 cup of peanut butter,
instead of adding the extra coconut oil that my blondies have, I opted for
unsweetened applesauce.
Instead of sugar, I used natural, pure, and unrefined sweeteners including pure organic maple syrup and
unsweetened applesauce along with a natural egg replacement.