Bring to a low boil and then add the rice, salt,
unsweetened coconut and coconut oil.
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein,
Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [
Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated
and Powdered),
Unsweetened Cocoa, Organic Virgin
Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.
Used
coconut flour
and reg
unsweetened org cocoa powder (but tasted the batter as I mixed
and added more cocoa to taste.)
Wet ingredients 160 ml / 2/3 cup plain
unsweetened yogurt or plant yogurt 80 ml / 1/3 cup
coconut oil, butter or olive oil 10 fresh soft dates, pitted
and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce,
unsweetened (see below for instructions hot to make your own) 3 organic apples
Raw Food Recipe: Raw Vegan Persimmon
and Carob Tart: Crust: 1 cup of raw unsalted walnuts 1 cup of medjool dates 1 tablespoon of raw (not roasted) carob powder 1 tablespoon of
unsweetened shredded
coconut Filling: 3 or 4 ripe Hachiya persimmons
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed
and soaked for an hour 2 soft dates — pitted
and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed
and drained well, or the same amount of cooked black beans 1 small beet — peeled
and finely shredded — optional 2 tablespoons
unsweetened cocoa powder 2 tablespoons
coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
Apple Oatmeal 1 cup rolled oats 1 cup unfiltered
and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or
coconut oil) 10 - 15 almonds, chopped a large pinch salt
Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some
unsweetened almond milk
and eat it like oatmeal,
and other times I add it to the top of some
coconut yogurt
and use it just like I would granola.
I ended up adding 1/3 cup of date paste
and rolling the balls in
unsweetened shredded
coconut.
3 medium striped beets 1 pie crust recipe (this one is from my book
and it has quinoa flour
and almond flour) 2 tablespoons olive oil 1 medium yellow onion, peeled
and sliced 1/2 teaspoon fine sea salt 2 eggs 1/2 cup (125 ml) whole milk 1/2 cup (125 ml)
unsweetened coconut milk 2 tablespoons finely grated parmesan 1 tablespoon cornstarch 2 ounces (60 g) goat cheese, crumbled
For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced,
and quartered), 1/4 cup fresh pineapple (diced),
and about 1 tablespoon of
unsweetened shredded
coconut.
I used
unsweetened coconut milk yesterday
and it was delicious.
But if you really want to make it free of refined sugar, you can omit the Oreo - based crust
and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup
unsweetened cocoa powder, 1/4 cup raw agave syrup or
coconut sugar, 3 tablespoons
coconut oil,
and 1/4 tsp sea salt.
I bought a 5 - pound bag of organic
unsweetened shredded
coconut for $ 13
and made my own jar of
coconut butter for about 60 cents!
Up there we have cocoa nibs, bright icing, hazelnuts,
unsweetened coconut that looks like a sweater,
unsweetened coconut that I shook in a bag with food coloring that looks like monster fur, lustre dust painted on,
and lustre dusted cornflakes because glamour.
Either make your own
coconut milk or select a BPA - free brand that is
unsweetened and does not contain added fillers
and chemicals.
2 tablespoons olive oil 1 medium leek, diced 2 cloves garlic, minced 1 pound (450 g) red kuri squash, seeded, peeled
and diced 1 medium Bartlett pear, peeled, cored
and diced 1 medium Yukon gold potato, peeled
and diced 1/2 teaspoon ground coriander 2 cups (500 ml) chicken stock 1/3 cup (85 ml)
unsweetened coconut milk 1 1/4 teaspoon fine sea salt (or to taste)
Coconut breakfast bars made with gluten free oats, unsweetened coconut flakes and low glycemic coconut
Coconut breakfast bars made with gluten free oats,
unsweetened coconut flakes and low glycemic coconut
coconut flakes
and low glycemic
coconutcoconut sugar!
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup
unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp
coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F
and grease muffin tin or papers.
Unsweetened coconut flakes
and dried apricots which contain fiber
and iron.
Another option is to top with glaze
and then add some additional toppings, like shredded
unsweetened coconut, nuts, granola, etc..
1 cup gluten - free All - Purpose Flour Blend 1/3 cup
coconut flour, fluffed with a fork
and sifted before measuring 1/3 cup
unsweetened flaked
coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish
Made with
unsweetened coconut, light
coconut milk
and chewy multi-seed bread, it's a delicious
and slightly sweet dairy - free dish that will have everyone coming back for seconds!
It came out great, exactly as written (the only sub I made was that I only had 1 cup of
unsweetened coconut, so I added a 1/2 cup of sweetened
coconut and decreased the sugar by 1/4 cup).
And I love the addition of the
unsweetened coconut flakes to bring in another texture.
Top with fresh berries
and unsweetened coconut.
More commonly known as dried or desiccated, dehydrated
coconut is
unsweetened and typically available in shredded or flaked form.
Serves: 1 Nutrition: 201 calories, 5.3 g fat (1.2 g saturated fat), 26 mg sodium, 31.3 g carbs, 4.7 g fiber, 4.7 g sugar, 7 g protein (calculated with 1/3 cup blackberries
and blueberries,
unsweetened vanilla almond milk, 1/4 teaspoon balsamic vinegar, 1 tbsp sliced almonds
and 1 tbsp shredded
unsweetened coconut)
Just made this
and added a bit of dried
unsweetened coconut and extra bourbon.
I added 1/4 c of
unsweetened flaked
coconut (we're fans in this house)
and dialed back the sugar even more.
I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic
coconut oil, some
unsweetened shredded organic
coconut,
and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).
So I added 2/3 c. shredded
unsweetened coconut and 1/3 c. hemp seeds (going for texture
and a little extra fat)
and used just a little less flour.
Most of the flavor comes from the antioxidant - heavy dark chocolate
and mineral - rich shredded
coconut (use the
unsweetened kind to keep the sugar count low).
Some of the tools
and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer
Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste
These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries,
and unsweetened coconut flakes
and then covered in crushed walnuts, cacao powder,
and ground cinnamon, which helps to hold them together
and provide a slightly firm texture.
The recipe calls for
unsweetened non-dairy milk, like almond, hazelnut or
coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract
and a pinch of salt.
It's the festive season, so I decided to top them with some
unsweetened coconut and pomegranate arils.
for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted
and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup
coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup
unsweetened almond milk ○ * 1 cup fresh blackberries *
Next, I topped the apples
and peanut butter with
unsweetened flaked
coconut, sliced almonds, a few pecans
and, of course, chocolate chips.
This time I switched out the butter for about half the amount of
coconut oil
and the
coconut milk for
unsweetened almond milk
and ended up tasting basically the same!
1 1/3 cups whole wheat pastry flour 1/2 cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled
and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked
unsweetened coconut, divided
Then, I added some
unsweetened coconut milk
and salt.
I made this tonight
and substituted
Unsweetened, plain almond milk for the
coconut milk
and it was delicious!
Our
unsweetened organic
coconut chips are perfect for baking, cooking,
and making granola.
I made this recipe last night
and went with organic WW flour since that's what I had on hand, I also used
unsweetened vanilla almond milk, added shredded
coconut,
and chia seeds.
Garnish with chopped parsley
and unsweetened, shredded
coconut.
Asian eggplant, cut into 3 x 1 / 2 - inch pieces 2 tbsps vegetable oil 1 medium onion, quartered lengthwise
and sliced thinly 2 tsps garlic, minced 1/4 cup Chinese cooking wine, sake, or water 1/2 cup Vietnamese stir - fry sauce (see below) 1/2 cup + 2 tbsps water 1/4 cup
unsweetened coconut milk, stirred 2 tsps Asian chili paste 4 green onions, green parts only — cut into 3 / 4 - inch pieces
But I'm one of the majority of people who have to watch their weight so I'd rather use
unsweetened almond milk
and a little bit of
coconut extract.
The recipe is full of energizing, nutritious ingredients, including vanilla protein powder, pecans, ground almonds,
coconut sugar, lucuma powder,
unsweetened almond milk, maple extract, maple syrup
and dark chocolate (make sure you get high quality).
I also used
unsweetened coconut milk
and yogurt in place of almond milk
and Greek yogurt.