Sentences with phrase «unsweetened coconut flakes on»

You just whisk it until fluffy, then sprinkle some unsweetened coconut flakes on top!

Top it with chopped fruit preferably chopped tart cherries, oranges, pecans and unsweetened coconut flakes on top; and nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snack..

Not exact matches

Also, readers may want to make sure that they are using unsweetened coconut as the sugar on flaked sweetened coconut would also create too much liquid.

I used dried cherries & raisins, hemp seed hearts, unsweetened coconut flakes, walnuts and pecans, only 1 Tablespoon of honey (trying to cut back on sugar), and I also added some blueberries (which made them purple).

3 tablespoons canola oil 1 cup onion, chopped 4 garlic cloves, chopped 1 teaspoon red chile flakes 1/2 cup fresh basil leaves, chopped 2 tablespoons low sodium soy sauce 1 tablespoon fresh lime juice 1 1/2 cups shrimp, peeled and deveined, tails removed 2 cups mango, cubed (preferably unripe) 1/4 cup toasted shredded unsweetened coconut (I omitted... and not on purpose.

Then each morning I would reheat the pancakes (toaster oven is my favorite for reheating because it brings back the texture perfectly), assemble on a plate, sprinkle on some «snow» (I used unsweetened coconut flakes, but powdered sugar would work also), and serve with a tall glass of cold milk!

I've made versions of the bake with fresh and frozen berries depending on seasonality, have added bananas, various types of nuts and typically, I like to top it with raw unsweetened coconut flakes.

1 Pound Large Shrimp, Peeled But Tails Left On, & Deveined 2 Large Egg Whites 1/2 Cup Shredded, Unsweetened Coconut 1/3 Cup Panko Breadcrumbs 3 Tablespoons All - purpose Flour Salt & Pepper Sauce: 1/2 Cup Sugar - free Apricot Jam 1/2 Cup Asian Sweet Chili Sauce Dash Red Hot Pepper Flakes (Optional)

The coconut flakes on top can be sweetened or unsweetened — whatever you prefer.

Chocolate Layer 1 cup + 2 tbsp of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on your stove.

ingredients CREAMED SPINACH: 2 tablespoons olive oil 1/2 onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/2 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1 10 - ounce boxes frozen spinach (thawed, drained) 2/3 cup coconut cream 1/2 cup panko bread crumbs 1/3 cup unsweetened coconut flakes Kosher salt and freshly ground black pepper (to taste) TURKEY BREAST: 1 turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to taste)

I love the chewy texture that large flaked coconut gives to this bowl, but you can use the smaller unsweetened shredded coconut if that is what you have on hand.

A great way to mix the two is to combine almonds, dark chocolate chips, and unsweetened coconut flakes together on a plate and pop it in the microwave, suggests Dawn Jackson Blatner, RDN, author of The Flexitarian Diet and The Superfood Swap.

Pomegranate arils, frozen cherries, unsweetened, coconut flakes, cacao nibs + anything you have on hand!

Thanks to the ingredients — bananas, Silk Vanilla Almond Creamer, Silk Almondmilk, coffee, unsweetened chocolate, coconut flakes and mint leaves — you can get that sweetness you're desiring without loading up on calories.