Sentences with phrase «unsweetened coconut flavors»

You could even toss on some toasted unsweetened coconut flavors and really embrace the tropics!

These macaroons have a delicate sweetness that supports the unsweetened coconut flavor.

Not exact matches

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

Most of the flavor comes from the antioxidant - heavy dark chocolate and mineral - rich shredded coconut (use the unsweetened kind to keep the sugar count low).

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

I also tend to add extra unsweetened coconut flakes to the smoothie for added flavor — so yummy.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

The flavor of unsweetened coconut is good, but the texture is sooo much better when you give it a little toast!

Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural flavors, water, coconut oil, unsweetened chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.

The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your curries, sauces, soups, smoothies, beverages and desserts.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

This Samoa cookie shake bursts with flavor thanks to full - fat coconut milk, almond milk, dairy - free protein powder, unsweetened coconut flakes, caramel sauce, toasted coconut flakes, and some chocolate chips.

You can add almond butter or unsweetened shredded coconut into your bowl as well for a healthy topping to enhance flavor and texture.

This satisfying recipe relies on vanilla extract, cinnamon, shredded unsweetened coconut and strawberries for flavor — without adding regular table sugar.

INGREDIENTS: Organic Peanut Butter, Organic Brown Rice Syrup, Organic Rice Protein, Organic Quinoa Crisps, Organic Coconut, Dark Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Almonds, Bananas, Sea Salt, Organic Vanilla Extract, Organic Coconut Oil, Natural Flavors.

In this smoothie I combined fresh pineapple with coconut water and shredded unsweetened coconut to create a fresh summer flavor.

davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.

For the Big Chicks Standard sized cupcakes (flavor of your choosing) Yellow colored frosting Flaked coconut (sweetened or unsweetened) Yellow food coloring Marshmallows (standard or miniature) Mini Chocolate Chips Orange colored frosting

If you use the carton and make sure it's unsweetened it doesn't have that much coconut flavor overpowering things.

Fresh lemon zest, unsweetened shredded coconut and unrefined coconut sugar give them a bright citrusy flavor with a hint of sweetness that's addicting in the best way possible.

Unsweetened Better Half Creamer Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Natural Flavors, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum

* For vegan or non-dairy soup version, use about 1 can of unsweetened coconut milk and add just one clove of garlic when sweating the leeks, to tame the coconut flavor... it makes a delicious version!

You can absolutely substitute the unsweetened vanilla - flavored coconut milk in this recipe if you like.

Coconut sugar and unsweetened applesauce are healthy swaps for sugar, and cinnamon, nutmeg, and ginger will pack robust flavor that will make you nostalgic for fall.

The almond flavor comes from almond extract as well as almond flour, and the coconut flavor comes from coconut butter and shredded unsweetened coconut.

Shredded carrots gets cooked in a sugar syrup until candied and chewy, flavored with some vanilla and lemon and combined with shredded, unsweetened coconut.

I wonder if the unsweetened flaked coconut would absorb the vanilla flavor like the sugar did.

Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with bacon.

Here's an ingenious vegan substitute for bacon: Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with the real thing.

I realized halfway through I didn't have coconut milk and ended up searing the chicken pieces in coconut oil / blending unsweetened dried coconut with water to get some more coconutty flavor.

Just be sure to buy it unsweetened and plain so you're not taking in a lot of excessive sugar which is found in most flavored coconut products on the market.

The dried, unsweetened mango is obviously the must - eat ingredient, but you'll also love the dates and coconut flavors.

Take 1 1/2 cup (100g) unrefined coconut oil, melted (but not hot) 1/2 cup (140g) pure maple syrup 1/4 cup (55g) unsweetened almondmilk 1/4 teaspoon maple flavor 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided

In other words if I don't like flavored coffee and I prefer it unsweetened... just plain canned full fat coconut milk is a good sub for creamer?

-- coffee - unsweetened cocoa - cinnamon for a mokaccino flavor (replacing part of the flour, of course)- replacing about 1/2 cup of the flour with grated coconut and adding 2 teaspoons or so of lemon zest as well.

I love this Pacific Coconut Milk because it's unsweetened and it's original flavored.

Just made a batch of these... I only have refined coconut oil and was jealous of the flavor you said it lent... so I did half coconut, half toasted walnut oil, and added a bit of unsweetened coconut I had left over from Nikki's cookie recipe.

Ingredients: Protein Blend (Whey Protein Concentrate, Organic Almond Protein, Organic Sunflower Protein), Date Paste, Chicory Root Fiber, Whole Grain Oats, Almonds, Glycerin, Unsweetened Coconut, Extra Virgin Coconut Oil, Brown Rice Syrup, Organic Dark Chocolate drops (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Dextrose, Organic Vanilla), Chia Seeds, Natural Flavor, Sunflower Lecithin, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Vitamin A Palmitate.

Sure, my version has quite a bit more fat than theirs, but think about where my coconut flavor comes from: natural, unsweetened coconut flakes.

Ingredients: 2 cups of almond or coconut milk (unsweetened) 1 serving of protein powder (flavor of your choice) additions nuts all... Read More»

I toasted the unsweetened coconut, which changes the flavor a bit.

The unsweetened coconut milk adds creaminess to the beans and gives them a delicate coconut flavor.

The dried, unsweetened mango is obviously the must - eat ingredient, but you'll also love the dates and coconut flavors.

Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with bacon.

Here's an ingenious vegan substitute for bacon: Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with the real thing.

In this smoothie I combined fresh pineapple with coconut water and shredded unsweetened coconut to create a fresh summer flavor.

To create that delicious flavor, we use coconut nectar, unsweetened cacao, and other natural ingredients.

2 Tbsp Coconut Nectar 5 cups Unsweetened Shredded Coconut 1 can Coconut Milk 1 cup Rice Milk Vanilla flavored 5 Tbsp Coconut Oil 5 Eggs (with yolk)- or - 7 Egg Whites 1/4 tsp Coconut Aminos 1 - 16 oz.

Just be sure to buy it unsweetened and plain so you're not taking in a lot of excessive sugar which is found in most flavored coconut products on the market.