Sentences with phrase «unsweetened coconut on top»

I also sprinkled some blueberries and a bit of shredded unsweetened coconut on top before putting this in the oven.

Try placing madeleines on a cooling rack over a jelly pan, and drizzle ganache or melted chocolate over them, then sprinkle finely grated sweetened or unsweetened coconut on top and let harden.

Not exact matches

1/2 cup unsweetened, full fat canned coconut milk (only use the thick white cream on top!

I've made versions of the bake with fresh and frozen berries depending on seasonality, have added bananas, various types of nuts and typically, I like to top it with raw unsweetened coconut flakes.

The butter would have been fine, but since I was low, I used 1/4 c. coconut oil and 1/4 c. unsweetened applesauce, completely omitting the brown sugar on top.

The coconut flakes on top can be sweetened or unsweetened — whatever you prefer.

Top it with chopped fruit preferably chopped tart cherries, oranges, pecans and unsweetened coconut flakes on top; and nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snacTop it with chopped fruit preferably chopped tart cherries, oranges, pecans and unsweetened coconut flakes on top; and nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snactop; and nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snack..

For instance, these little cakes are perfect for enjoying with a cup of coffee, tea, or with a dab of unsweetened coconut yogurt, nut butter, or an all natural fruit spread on top.

After you're done peeing yourself with excited about ALL the chocolate sprinkled on top of your pudding, sprinkle on a little bit of unsweetened coconut shreds.

This tasted even better for lunch the next day reheated with a little unsweetened coconut milk to thin it, with more evoo and sea salt on top and two fried eggs on the side Enjoy!

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

If you're cutting back on sugar, you can swap out the white chocolate and coconut topping for unsweetened whipped cream and fresh strawberries.

Added generous helping of unsweetened grated fresh coconut shavings to on top of the frosting in between layers and top along with the toasted walnuts.

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

Top with whatever granola, nuts and fruit you have on hand, along with a drizzle of maple syrup or honey and a sprinkle of unsweetened shredded coconut.

for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional

For instance, these little cakes are perfect for enjoying with a cup of coffee, tea, or with a dab of unsweetened coconut yogurt, nut butter, or an all natural fruit spread on top.

Top with a recipe I found in Keto Clarity for chocolate magic shell topping, involving unsweetened chocolate, coconut oil, and water (I used heavy cream) melted in the microwave and then poured on tTop with a recipe I found in Keto Clarity for chocolate magic shell topping, involving unsweetened chocolate, coconut oil, and water (I used heavy cream) melted in the microwave and then poured on toptop.

along with chia seeds, flax seeds, organic coconut milk, homemade almond milk or Califia unsweetened almond milk without carrageenan, organic blueberries or raisins with cinnamon on top.

All I need is a little sprinkle of unsweetened coconut shreds on top and that gives me just enough coconut.

You just whisk it until fluffy, then sprinkle some unsweetened coconut flakes on top!

I make «super» oats sometimes - with chia, cinnamon and unsweetened coconut sprinkled on top, and sweetened with agave nectar.

Spread out on pan / cooking pan, sprinkle top with Stevia and unsweetened coconut and put in freezer for an hour.