Sentences with phrase «unsweetened coconut shreds»

Creamy Coconut Peanut Butter is an easy, homemade spread made with peanut powder, unsweetened coconut shreds, unsweetened non-dairy milk, and that's it.

1/2 cup of unsweetened coconut shreds (I used Let's Do Organic Finely Shredded / Reduced Fat Shredded Coconut)

For example, choose unsweetened coconut shreds or flakes which are both whole food forms of coconut instead of coconut oil which has had all the fiber, protein, and minerals removed and is simply all fat from oil.

All I need is a little sprinkle of unsweetened coconut shreds on top and that gives me just enough coconut.

While I don't eat coconut oil, I love using unsweetened coconut shreds and flakes (Bob's Red Mill is my fave brand for these) wherever I can in baked goods.

I've been doing this recipe for ever but with date paste, ground seeds and nuts and rolled in unsweetened coconut shreds.

Served it with unsweetened coconut shreds and a little no - sugar - added chocolate sauce that has been sitting in my fridge.

If you can't find it, you can make your own by blending unsweetened coconut shreds in a food processor.

While I don't eat coconut oil, I love using unsweetened coconut shreds and flakes (Bob's Red Mill is my fave brand for these) wherever I can in baked goods.

Quick question — could you add a weight to the 1 1/2 cups dried unsweetened coconut shreds?

- Paleo Pro Protein powder Ancient Cacao -1 cup unsweetened almond milk -1 frozen banana -1 tbsp almond butter -1 tbsp flaxseeds - topped with unsweetened coconut shreds • • • • • • • • • #paleopro #paleoproproducts #paleoprotein #protein #health #nutrition #paleolife #smoothie #paleolifestyle #foodie #tasty #blueberries #recipe #paleorecipes #paleorecipe

I couldn't fit all of the roasted almond butter into the tupperware I'd planned to use, so I left it in the vitamix and added a few of the dates and figs you sent back with me, unsweetened cocoa powder, oats, unsweetened coconut shreds, vanilla and walnuts.

I regretfully coouldn't find any fresh coconuts and instead used boughten unsweetened coconut shreds, milk and juice.

The next morning, assemble the parfait by putting in the chocolate overnight oats cold, puffed millet, sugar free raspberry jelly, the cold coconut chia jam, unsweetened coconut shreds, and the broken up chocolate brownie quest bar.

1/2 cup of unsweetened coconut shreds (I used Let's Do Organic Finely Shredded / Reduced Fat Shredded Coconut)

After you're done peeing yourself with excited about ALL the chocolate sprinkled on top of your pudding, sprinkle on a little bit of unsweetened coconut shreds.

I made half rolled in unsweetened coconut shreds and half in raw cacao powder.

3 Large Organic Eggs 2 Large Bananas 2/3 cup Canned Coconut Milk 1/2 teaspoon Pink Sea Salt 1/2 teaspoons Baking Soda 1 teaspoon Stevia Extract 1 teaspoon Vanilla Extract 1 teaspoon Lime Zest 1 1/3 cup Gluten - Free Flour Blend 1/2 cup Unsweetened Coconut Shreds, plus more for sprinkling 2 Tablespoons Xylitol

You can make coconut milk from packaged dried unsweetened coconut shreds.

No Bake Cranberry Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup unsweetened coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure maple syrup

If you can not find flakes, you can substitute with unsweetened coconut shreds.

Not exact matches

To make coconut milk, soak 2 cups of unsweetened shredded dry coconut in 4 1/2 cups of purified water for 30 minutes.

Raw Food Recipe: Raw Vegan Persimmon and Carob Tart: Crust: 1 cup of raw unsalted walnuts 1 cup of medjool dates 1 tablespoon of raw (not roasted) carob powder 1 tablespoon of unsweetened shredded coconut Filling: 3 or 4 ripe Hachiya persimmons

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

I ended up adding 1/3 cup of date paste and rolling the balls in unsweetened shredded coconut.

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of unsweetened shredded coconut.

Roll them in cocoa powder, unsweetened shredded coconut, shaved dark chocolate or all three!

I bought a 5 - pound bag of organic unsweetened shredded coconut for $ 13 and made my own jar of coconut butter for about 60 cents!

This is very finely shredded, unsweetened coconut that is great to use in a variety of different baked goods.

1 cup unsweetened shredded coconut 1 cup almond flour 1/3 cup arrowroot flour 1 tablespoon cinnamon 1/2 teaspoons sea salt 1/3 cup coconut oil 1/3 cup water 1/3 cup maple syrup 1/2 cup organic Thompson raisins 1/2 cup chopped pecans

Another option is to top with glaze and then add some additional toppings, like shredded unsweetened coconut, nuts, granola, etc..

ingredients: for the cake: 360 grams (3 cups) AP flour 400 grams (2 cups) sugar 2 teaspoons baking soda 1 1/4 teaspoons salt 480 grams (2 cups) canned coconut milk 200 grams (1 cup) coconut oil, liquid 30 grams (2 tablespoons) vinegar 1 generous cup shredded coconut (sweetened or unsweetened)

1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these

More commonly known as dried or desiccated, dehydrated coconut is unsweetened and typically available in shredded or flaked form.

Serves: 1 Nutrition: 201 calories, 5.3 g fat (1.2 g saturated fat), 26 mg sodium, 31.3 g carbs, 4.7 g fiber, 4.7 g sugar, 7 g protein (calculated with 1/3 cup blackberries and blueberries, unsweetened vanilla almond milk, 1/4 teaspoon balsamic vinegar, 1 tbsp sliced almonds and 1 tbsp shredded unsweetened coconut)

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

So I added 2/3 c. shredded unsweetened coconut and 1/3 c. hemp seeds (going for texture and a little extra fat) and used just a little less flour.

Most of the flavor comes from the antioxidant - heavy dark chocolate and mineral - rich shredded coconut (use the unsweetened kind to keep the sugar count low).

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

pure vanilla extract 1 cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2 cup unsweetened shredded coconut + extra for topping (If you use sweetened coconut you could reduce the sugar further)

1/2 cup berries or unsweetened cherries (nutrition stats done with blueberries) 1 large handful (1 ounce) spinach 1/4 cup unsweetened almond milk or kombucha 2 T. chopped nuts (nutrition stats done with pecans) 2 t. finely shredded unsweetened coconut 1/2 cup cooked brown rice, cooled (Be sure to check Denise's blog for rice cooking instructions)

It reminds me of Indian coconut chutney using shredded unsweetened coconut instead of the milk, doting a fish fillet & then wrapped in a lettuce leaf, drizzled w / o.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave itcoconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave itCoconut, Nuts (walnuts or almonds) or just leave it plain.

Our unsweetened shredded organic coconut is simply that, with no sugar or additives.

I made this recipe last night and went with organic WW flour since that's what I had on hand, I also used unsweetened vanilla almond milk, added shredded coconut, and chia seeds.

Garnish with chopped parsley and unsweetened, shredded coconut.

-LSB-...] ground flaxseed (optional - see note below) 3/4 cup coconut oil or butter3 / 4 cup honey2 Tablespoons vanilla extract2 Tablespoons cinnamon1 1/2 cups unsweetened, shredded coconut1 cup chopped nuts of your choice1 to -LSB-...]

To prepare these no - bake, paleo bites, just combine unsweetened shredded coconut, almond flour, maple syrup, coconut oil and matcha in a food processor.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer