Sentences with phrase «unsweetened desiccated»

«Water,» «milk» and «cream» extracted from fresh coconuts; whole canned (not in aseptic boxes) coconut milk without additives; canned (not in aseptic boxes) coconut cream without additives; unsweetened desiccated coconut meat; raw coconut butter; raw coconut spread; raw creamed coconut; raw coconut creme; coconut vinegar.

A dinner consisting of 3 ounces of boneless, skinless chicken breast, 1 ounce of unsweetened desiccated coconut, three medium tomatoes and an egg white has 367 calories and 21 grams of carbohydrates.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

200 g almonds 3 tbsp runny honey or agave syrup 2 tbsp melted coconut oil the seeds from 1 vanilla pod, or 1 tsp good vanilla extract salt 150 g unsweetened desiccated coconut 200 g dark chocolate (70 per cent)

I used agave, local rapeseed oil and unsweetened desiccated coconut.

I did some swapsies as I didn't have all the ingredients so I used rapeseed oil, agave and unsweetened desiccated coconut.

For this recipe I used Organic Unsweetened Desiccated Coconut and together with my banana, the cookies came out naturally sweet.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

145g / 1C Almonds 135g / 3 / 4C Dates, stoned 2T Unsweetened Desiccated Coconut, OR more almonds a pinch of salt 2t Coconut Oil

3 cups all - purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 2 cups sugar 3 large eggs 2 cups mashed ripe banana (about 3 large) 1 can (8 ounces) crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup unsweetened desiccated coconut (locally at Jungle Jim's or Trader Joe's)

Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet.

They are made of Medjool dates, raw cacao powder, peanut butter, unsweetened desiccated coconut, coconut milk, coconut oil.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

Not exact matches

More commonly known as dried or desiccated, dehydrated coconut is unsweetened and typically available in shredded or flaked form.

The desiccated coconut in this recipe — is it sweetened or unsweetened?

I didn't even know what desiccated coconut was until I came across your recipe... when I looked it up it says there is both sweetened and unsweetened and using the wrong one can be a huge mistake, either making the recipe too sweet or too bitter, so I want to make sure I order the right kind.

Desiccated coconut is unsweetened, very finely ground coconut with most of the moisture removed.

3 cups all - purpose flour, plus more for pans Non-dairy margarine for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar Egg replacer for three large eggs 3 cups mashed ripe banana (about 3 large bananas) 1 8 - ounce can crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup desiccated coconut, unsweetened Frosting 8 - ounce tub Tofutti cream cheese, softened 1/2 cup Earth Balance or other non-dairy margarine, softened 1 teaspoon vanilla 1 pound confectioner's sugar

1 cup shredded or desiccated unsweetened coconut 2 tablespoons — 30 ml maple syrup 2 tablespoons — 30 ml melted coconut oil 1/2 teaspoon peppermint extract 2/3 cup — 100 grams dairy free dark chocolate chopped or chips

Dried sweet or unsweetened coconut comes packaged in plastic bags or cans and is available shredded, flaked, desiccated, and sometimes toasted.

Pin It Only five ingredients needed to make these Homemade Coconut Peppermint Patties — Gluten Free + Paleo + Vegan Servings: 8 patties Author: Sarah Ingredients: 1 cup shredded or desiccated unsweetened coconut 2 tablespoons — 30 ml maple syrup... Continue Reading →

I figured that desiccated unsweetened coconut called for in the recipe left a little room for interpretation.

Is there a difference between the «desiccated unsweetened coconut» and just what appears to be «dried out» unsweetened coconut?

Don't have any desiccated unsweetened coconut on hand — Can I replace it with more coconut flour?

I used the desiccated type (unsweetened of corse).

-- 2 cups rolled oats — 1/2 cup sunflower seeds — 1/3 cup pumpkin seeds — 1 cup almond, roughly chopped — 1/2 cup desiccated coconut (unsweetened)-- 1/3 cup maple syrup — 1/2 teaspoon salt — 4 tablespoons coconut oil

Unsweetened Shredded Coconut, or Desiccated Coconut, is a great addition to cookies, bars and bases of tarts, pies & cheesecakes.

Desiccated coconut is grated, dried and unsweetened coconut flesh.