Chocolate Hazelnut Mousse Cake Chocolate Crust 1 cup medjool dates 1/2 cup
unsweetened dried coconut 1/4 cup nuts... Continue Reading →
2 bunches (6 ounces) of chopped kale 1/3 cup macadamia nuts, irregularly chopped 1 or 2 fresh chive blossoms 1/3 cup
unsweetened dried coconut strips, lightly toasted
I realized halfway through I didn't have coconut milk and ended up searing the chicken pieces in coconut oil / blending
unsweetened dried coconut with water to get some more coconutty flavor.
Try our brighter, fresher,
unsweetened dried coconut.
This recipe uses inexpensive,
unsweetened dried coconut.
1/2 can pumpkin puree 1/3 cup virgin coconut oil, melted 1/2 cup applesauce 1 tsp vanilla extract 2 tbsp cinnamon 1 tbsp nutmetg 1/8 tsp ground cloves 1/4 tsp ground ginger pinch of salt 1 cup almonds, chopped 1 cup pecans, chopped 3/4 cup pumpkin seeds 1 cup
unsweetened dried coconut flakes
You can use either sweetened or
unsweetened dried coconut and it can be either shredded or flaked.
For the Coconut Macaroon topping you can use either sweetened or
unsweetened dried coconut.
* 4 large egg whites, preferably at room temperature * 1-1/2 cups finely shredded
unsweetened dried coconut (avoid the large unsweetened coconut ribbons) * 2/3 cup sugar * 1/4 cup plus 1 Tablespoon superfine rice flour * 3 Tablespoons potato starch * 1/2 teaspoon vanilla extract * 1/4 teaspoon salt * 8 Tablespoons (1 stick or 1/4 cup) butter, melted * powdered / confectioner's sugar (optional)
4 cups dates (pitted if they aren't already) 1/2 cup
unsweetened dried coconut plus more for rolling 1 cup cashew (or pieces as they are infinitely cheaper) 1/2 cup coconut oil
The batter for this cake is loaded with grated carrots, a little
unsweetened dried coconut, and just enough cinnamon and grated fresh ginger to add the perfect warm depth.
Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup
unsweetened dried coconut flakes.
1 c pineapple chunks 3/4 c grated carrots 1/2 c chilled coconut water 1/2 c ice cubes 2 Tbsp
unsweetened dried coconut flakes, toasted 2 tsp agave nectar 2 tsp white chia seeds 1/2 tsp turmeric (optional)
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (
Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein,
Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [
Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered),
Unsweetened Cocoa, Organic Virgin
Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml
coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml
unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured
dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
To make
coconut milk, soak 2 cups of
unsweetened shredded
dry coconut in 4 1/2 cups of purified water for 30 minutes.
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup
dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons
unsweetened cocoa powder 2 tablespoons
coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
Unsweetened coconut flakes and
dried apricots which contain fiber and iron.
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded,
unsweetened, flaked
coconut 1/3 cup sifted
coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon
dried thyme or
dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons
unsweetened lite
coconut milk 6 tablespoons extra virgin
coconut oil, ghee, palm shortening or olive oil or a combination of two of these
More commonly known as
dried or desiccated, dehydrated
coconut is
unsweetened and typically available in shredded or flaked form.
Just made this and added a bit of
dried unsweetened coconut and extra bourbon.
another thing I learned was
coconut — try some
dry unsweetened, or better yet, fresh grated or thawed, frozen fresh grated (chewier than the
dry one) in your banana bread — it is to die for!
1 1/3 cups whole wheat pastry flour 1/2 cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp
dried flaked
unsweetened coconut, divided
Filed Under: All Recipes, Breakfast + Brunch Tagged With: breakfast,
coconut oil,
dried cherries, granola, hazelnuts, healthy, my favorite granola, snacks,
unsweetened coconut flakes, vegetarian
4 cups old - fashioned oats 2 tablespoons wheat germ 2 tablespoons ground flaxseeds 1 cup salted roasted cashews 3/4 cups
unsweetened coconut flakes 4 tablespoons
coconut oil, melted 1/4 cup honey 1/2 cup torn
dried mangoes 1/4 cup
dried tart cherries
I sweeten it with pure maple syrup and add
dried cherries, hazelnuts, and
unsweetened coconut flakes.
Unsweetened coconut flakes produce the same result, and are a lot easier to use than actual
dried coconut meat.
4 cups raw oats (not quick or instant) 3/4 cup
unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup
dried fruit (I used sweetened
dried cranberries) 1/4 tsp.
2 3⁄4 cups rolled oats 1 cup shelled pistachios 1 cup
unsweetened coconut chips 1/3 cup pumpkinseeds 1 tablespoon salt 1⁄2 cup light brown sugar 1/3 cup maple syrup 1/3 cup extra virgin olive oil 3⁄4 cup
dried sour cherries.
1 large butternut squash, approximately 2 pounds 2 cups milk 2 cups white sugar 1/2 cup dark brown sugar 1 cinnamon stick 8 - 10 whole cloves 1 vanilla bean, split 1 cup
dried unsweetened coconut
Toast some
unsweetened coconut on the stovetop - just place
coconut in a
dry pan on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!
This time round, I wanted to use up some of the
dried persimmons I had left in the freezer and so I combined them with granola, walnuts, dark chocolate chips, and
unsweetened coconut flakes.
1 1/2 cups raw almonds 1/2 cup raw walnut halves 1/2 cup raisins 1/2 teaspoon Kosher salt 1/2 teaspoon cinnamon 1/4 teaspoon vanilla paste 1/2 cup dessicated (
unsweetened)
coconut 1/4 cup flax meal Zest of 1 tangerine 1/3 cup
dried cherries
You can make
coconut milk from packaged
dried unsweetened coconut shreds.
This particular granola recipe is packed full of oats,
unsweetened coconut, nuts,
dried fruit, honey or maple syrup, with a hint of cinnamon.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups
dried red lentils (10 oz) 1 (13 - to 14 - oz) can
unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
I prefer to make press - in cookie - type crusts (or sometimes I use nuts,
dried fruit, and maybe some
unsweetened coconut flakes instead for a healthier option).
You could also add in extras like plain popcorn, pumpkin seeds,
dried fruit, or
unsweetened coconut to make more of a spiced trail mix.
It's a basic trail mix that just has itty bits of
dried fruit and shredded
unsweetened coconut to go with almonds and cashews.
2 Sambazon smoothie packs 1/4 cup
unsweetened almond milk 1 banana, divided 1 tablespoon
coconut flakes 1 tablespoon
dried and / or fresh berries 1 tablespoon high - fiber cereal or granola
dried coconut, my preference is shredded or flaked
unsweetened coconut, but you could use
dried sweetened
coconut.
Dried coconut comes sweetened and
unsweetened and you really can use either type in this recipe.
The streusel also contains
dried coconut, my preference is shredded or flaked
unsweetened coconut, but you could use
dried sweetened
coconut.
6 Tbsp
dry adzuki beans or a can of Eden brand cooked
unsweetened aduki beans, drained Pinch salt 2 Tbsp
coconut nectar or other liquid sweetener 1 sweet potato 1/3 kabocha squash 5 - 10 chestnuts, cooked and peeled (optional) 2 tsp agar - agar powder 4 Tbsp erythritol, xylitol or
coconut sugar
My variation was with
unsweetened coconut flakes, pecans, maple syrup, yellow
dried raisins and mejool dates.
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup
unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup
coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup
dried fruit of choice (raisins, cranberries, etc..)
If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and
dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins,
unsweetened dried fruit, rice cakes •
Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard
* 1/2 cup roasted cashews * 1/4 cup toasted,
unsweetened,
dried coconut * 1/2 medium onion, roughly chopped * 1/4 cup canned diced tomatoes * 2 Tablespoons water * 1 teaspoon cayenne * 2 teaspoons ground fennel * 2 teaspoons ground cumin * 1/2 teaspoon fenugreek seeds * 1 Serrano pepper, quartered lengthwise * 1/2 cinnamon stick * 1/2 teaspoon fresh minced ginger * 2 pounds boneless chicken (I used thighs) * 2 Tablespoons oil * 1 can (~ 15 ounces)
coconut milk * Salt and pepper to taste
I also do not eat a lot of
dried fruits, so apart from 1/4 cup of either raisins or
dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds,
unsweetened shredded
coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.
* 1 Tablespoon
coconut or canola oil * 2 Tablespoons honey * 2 cups raw, unsalted cashews * 1 cup shredded
unsweetened,
dried coconut * 1 red Jalapeno chile, seeded and minced * 1/2 teaspoon salt * pinch freshly ground pepper