Sentences with phrase «unsweetened dried shredded coconut»

* 5 Tablespoons unsalted butter, divided * 2 cups gluten - free oats * 1 teaspoon cinnamon * 1/4 teaspoon salt * 1/4 cup honey * 1/4 cup brown sugar * 1/3 cup chopped almonds * 1/3 cup chopped pecans * 1/3 cup unsweetened dried shredded coconut * 1/3 cup dried cranberries

Ingredients — Makes about 1 cup 1 tbsp coconut or vegetable oil 1 medium red onion thinly sliced 2 small tomatoes thinly sliced Salt 1 tsp Kashmiri chili powder 1 birds eye chili (optional) or 1 tsp vinegar 1/4 cup fresh grated coconut or unsweetened dry shredded coconut

Not exact matches

To make coconut milk, soak 2 cups of unsweetened shredded dry coconut in 4 1/2 cups of purified water for 30 minutes.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these

More commonly known as dried or desiccated, dehydrated coconut is unsweetened and typically available in shredded or flaked form.

You can make coconut milk from packaged dried unsweetened coconut shreds.

It's a basic trail mix that just has itty bits of dried fruit and shredded unsweetened coconut to go with almonds and cashews.

dried coconut, my preference is shredded or flaked unsweetened coconut, but you could use dried sweetened coconut.

The streusel also contains dried coconut, my preference is shredded or flaked unsweetened coconut, but you could use dried sweetened coconut.

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

* 1 Tablespoon coconut or canola oil * 2 Tablespoons honey * 2 cups raw, unsalted cashews * 1 cup shredded unsweetened, dried coconut * 1 red Jalapeno chile, seeded and minced * 1/2 teaspoon salt * pinch freshly ground pepper

Here's a link to the one I use, just plain ol' dried shredded unsweetened coconut flakes.

9 large Medjool dates, pitted 1⁄3 cup raisins 1/4 cup raw unsweetened shredded dried coconut 1 tablespoon maple syrup 2 tablespoons unsweetened cocoa powder

* 4 large egg whites, preferably at room temperature * 1-1/2 cups finely shredded unsweetened dried coconut (avoid the large unsweetened coconut ribbons) * 2/3 cup sugar * 1/4 cup plus 1 Tablespoon superfine rice flour * 3 Tablespoons potato starch * 1/2 teaspoon vanilla extract * 1/4 teaspoon salt * 8 Tablespoons (1 stick or 1/4 cup) butter, melted * powdered / confectioner's sugar (optional)

Add in the dried apricots, dates, unsweetened shredded coconut, flaxseed meal, fresh lemon zest, and the cinnamon.

You can use either sweetened or unsweetened dried coconut and it can be either shredded or flaked.

Whipped Cream and Garnish 1 1/2 cups heavy cream (cold) 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1 tablespoon unsweetened shredded coconut, toasted in a small dry skillet until golden brown

Ingredients 4 - 5 green cardamom pods 3 Tbs unsalted butter 2 pinches of saffron 3 cups unsweetened finely shredded coconut 1/4 tsp ground cardamom 3 Tbs dry milk powder 14 oz sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish

1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a combo of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)

Ingredients 1 cup all - purpose flour 1 cup whole wheat flour 1 1/4 cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups shredded carrots 1/2 cup raisins 1/2 cup dried cranberries 1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple - peeled, cored and shredded 3 eggs 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C).

To the other, I used dries cranberries, pepitas and shredded unsweetened coconut.

Dried sweet or unsweetened coconut comes packaged in plastic bags or cans and is available shredded, flaked, desiccated, and sometimes toasted.

The dried coconut can be sweetened or unsweetened and you can use flaked or shredded.

Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut butter 1/3 cup unsweetened almond milk 1/3 cup pumpkin puree 1/4 cup brown sugar 1 package instant dry yeast 1 cup all - purpose white flour 1 cup white whole wheat flour 1 tsp pumpkin spice mix 1/2 tsp salt for the filling: 2 tbsp extra-virgin, unrefined coconut butter 1/4 cup brown sugar 1/4 cup roughly chopped walnuts 1/2 cup sweetened shredded coconut In a medium cup, microwave the almond milk and coconut butter -LCB- for the dough -RCB- until warm to the touch.

I use to use dry shredded coconut (unsweetened) to make coconut milk.

I couldn't find coconut flour anywhere (not even at Whole Foods, at least on that particular day), so I bought a bag of unsweetened, dried coconut that said «shredded finely for baking» on the front.

This granola contains roasted quinoa and oatmeal, combined with dried goji berries, roasted almonds, and unsweetened shredded coconut.

Garnish: 1 tablespoon unsulphured, unsweetened, dried coconut shreds 1 tablespoon chopped nuts (almonds, walnuts, hazelnuts, etc.) Cacao powder

1 1/2 cups dried fruit, nuts, seeds, unsweetened shredded coconut or coconut flakes, and / or chocolate chips, chopped if large

* 2 lbs carrots * 1/4 cup sliced almonds * 2 cloves garlic, minced * 2 tablespoons coconut oil * 1/2 cup feta cheese (optional) * 1/4 cup dried cherries * 1/4 unsweetened shredded coconut * 2 tablespoons extra virgin olive oil * 1.5 tablespoons apple cider vinegar * 2 tablespoons honey * handful of fresh mint leaves, thinly sliced

3/4 cup whole wheat or spelt flour 3/4 cup rolled oats 1/4 cup wheat germ or bran, or oat bran 1/4 cup unsweetened shredded coconut 2 tablespoons flaxseeds 3/4 teaspoon salt 1/2 teaspoon baking powder 1 cup chopped dried sour cherries (or other dried fruit) 3/4 cup chopped bittersweet chocolate 1/2 cup chopped, toasted pecans 3 ounces (3/4 stick) unsalted butter, melted (optionally browned) 1/2 cup brown sugar (dark or light) 2 eggs 1 1/2 teaspoons vanilla extract zest of 1 orange

10 fresh ripe figs 6 tbsp water lemon zest, from 1 lemon 1/3 cup dried shredded coconut, unsweetened fresh ginger, 1 inch (2,5 cm), minced (optional) 1/2 cup (1,2 dl) honey (vegans use agave nectar) 2 cups (5 dl) coconut milk lemon juice, from 1/2 lemon 2/3 cup (1,6 dl) fresh blackberries lemon balm

Espresso & Oat Truffles Makes around 15 - 20 15 large medjool dates, pitted 4 tbsp rolled oats 2 tbsp dried shredded coconut, unsweetened 2 tbsp extra virgin coconut oil, room temperature 2 tbsp cacao powder 1/2 tsp vanilla extract or ground vanilla 1/2 tsp ground cardamom 1 shot cold espresso

15 large medjool dates, pitted 2 tbsp extra virgin coconut oil, room temperature 4 tbsp dried shredded coconut, unsweetened 3 tbsp cacao powder 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract or ground vanilla 1/2 teaspoon ground cardamom 1 pinch strong chili powder (or more if you prefer)

So the almond meal I would grind dried (shredded and unsweetened) coconut and then measure.

Quick question — could you add a weight to the 1 1/2 cups dried unsweetened coconut shreds?

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Mint Layer 1 cup raw cashews 1/2 cup dried coconut shredded & unsweetened 1 tablespoon raw honey 1/4 cup coconut oil liquid 1 to 2 teaspoons peppermint extract

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

Then I measure and they dump in 4 cups unsweetened puffed - grain cereal (we like a mix of rice, kamut, corn, and / or millet), 1 cup old - fashioned oats, and 1 1/2 cups dried fruit, nuts, seeds, and / or unsweetened shredded or flaked coconut into a large bowl.

2 carrots, shredded 1 T. shredded coconut 2 T. chopped walnuts 1 t. cinnamon 1/8 t. dried ginger 1/2 cup unsweetened almond milk

I made two logs: 1 w / dried cranberries + unsalted pistachio's & 1 w / chia seeds, unsweetened shredded coconut + dried apricots.

With an 8 - ounce bag of unsweetened shredded coconut, coconut oil, gluten - free O's cereal of choice, maple syrup, and freeze dried raspberries or strawberries, you've got yourself a healthier cereal treat.

rolled oats, dried unsweetened shredded coconut, oat flour, cocoa powder, sea salt, almond meal, brown rice flour, maple syrup, coconut oil, vanilla extract, raw cashews, agar flakes, matcha

organic unsweetened shredded coconut Directions In a large bowl combine dry ingredients and blend together with a fork.

Optional add - ins: granola with dried fruit removed, shredded unsweetened coconut, fresh berries or kiwi

Topping suggestions: — fresh fruit — hemp hearts — chia seeds — unsweetened shredded coconut — coconut chips — homemade granola — nuts — nut butter — whipped coconut cream (recipe coming soon)-- dried berries — cinnamon

Here's a link to the one I use, just plain ol' dried shredded unsweetened coconut flakes.

● 1/2 cup raw, shelled pistachios ● 3/4 cup cashews, dry roasted ● 1/4 cup unsweetened shredded coconut ● 20 pitted dates, soaked in water for 20 minutes ● 1 scoop Matcha Chai Latte ● 1 tsp coconut oil (for rolling) ● 1/2 tsp.