I had only
unsweetened milk powder, so I added some powdered sugar as well.
Not exact matches
3/4 cup
unsweetened almond
milk 1/4 cup ground chia seeds or flax seeds 3/4 cup (105 g) buckwheat flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) tapioca flour 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 3/4 cup coconut sugar 1 cup olive oil 2 teaspoons vanilla extract zest of 1 orange 1/4 cup freshly squeezed orange juice about 3 cups grated parsnips 1 1/2 cups walnuts or pecans — chopped
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g
unsweetened desiccated coconut 1 cup / 250 ml
unsweetened almond
milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking
powder 1/2 tsp cinnamon zest of 1 lemon
1 cup spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea
powder 1 1/2 cups of
unsweetened almond
milk 6 - 8 mint leaves 1 Tbsp chia seeds 1 tsp raw honey (optional for added sweetness)
10 pieces of cooked bacon, crumbled 1.5 cups
unsweetened cocoa
powder 1.5 tsp salt 3 cups all purpose flour 1 tbsp baking soda 1.5 tsp baking
powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups
milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water
1/2 cup unsalted butter, at room temperature 1/3 cup brownie mix 2 tbsp
unsweetened cocoa
powder 1 tsp vanilla extract 2 tbsp
milk 2 cups
powdered sugar 1/4 tsp cayenne pepper
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking
powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup
unsweetened applesauce 1/4 cup almond
milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa
powder 1 tsp baking
powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup
milk (I used
unsweetened almond
milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)
Chill the coffee, and shake it up with ice,
unsweetened cocoa
powder and
milk of your choice.
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded,
unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic
powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons
unsweetened lite coconut
milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these
INGREDIENTS 2 cups heavy cream 1 1/2 cups
unsweetened cashew
milk (or almond or coconut), divided 1/2 cup cocoa
powder (for sup...
This smoothie bowl is made with
unsweetened almond
milk, peanut butter (again, make sure it's the 100 % stuff, not blended with cheap oils), frozen blueberries, ice cubes, protein
powder and granola.
You can use either natural
unsweetened cocoa
powder or Dutch - processed cocoa
powder and while I lean towards
milk chocolate chips, you can also use semi sweet, bittersweet, or even white chocolate chips.
The recipe calls for
unsweetened non-dairy
milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein
powder, pure vanilla extract and a pinch of salt.
It's made from firm sprouted tofu, cocoa
powder, pure maple syrup, pure vanilla extract, and
unsweetened almond
milk.
for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot
powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking
powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup
unsweetened almond
milk ○ * 1 cup fresh blackberries *
For this smoothie (Serves: 2) I used: 2 cups
unsweetened almond
milk 2 cups of arugula and baby spinach mix 1 cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao
powder 1 tsp maca
powder 4 figs (I used dried.
14 oz can sweetened condensed
milk (I used fat free condensed
milk) 1/3 cup
unsweetened cocoa
powder 2 ounces bittersweet chocolate, chopped 2 cups heavy whipping cream 1 cup 2 %
milk 2 teaspoons vanilla extract 1 1/2 cups chopped Keebler Grasshopper cookies
1 1/2 cups
unsweetened vanilla almond or soy
milk 1 TB cocoa
powder 1/2 tsp coconut sugar 1 packet Stevia or 1 tsp brown or white sugar 1/8 tsp ground ginger 1/16 tsp ground nutmeg 1/8 tsp pure vanilla extract 1/2 tsp blackstrap molasses *
Dixie Crystals Granulated and
Powdered Sugar, Peanut Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes,
unsweetened cocoa
powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and
milk in a big bowl.In another bowl, whisk flour, baking soda and salt.
3 cups old - fashioned oats 1/3 cup (packed) brown sugar 1 tsp baking
powder 1/2 tsp salt 1 tsp ground cinnamon 1 1/2 tsp ground ginger 1 1/2 cups skim
milk 1 egg 3/4 cup
unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almonds
4 parsnips, peeled, ends trimmed, and cut into 1/2» thick slices
Unsweetened soy
milk 1 tablespoon olive oil 1 small onion, peeled, and diced 2 medium - large cloves garlic, thinly sliced 1 tablespoon vegan butter 1 tablespoon vegan sour cream Zest of one lemon Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or
powder to taste Optional onion
powder to taste Optional Garnish: parsley and additional lemon zest
This delicious chocolate and coffee smoothie includes ice cubes,
milk, brewed coffee, peanut butter or almond butter, banana, chocolate flavored protein
powder and
unsweetened cocoa
powder (if you have cacao, use that).
Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree
powdered sugar (start with 1 cup and add more until desired consistency is reached)
unsweetened, plain, vanilla or vanilla lite soy
milk (start with 1 tablespoon and add more until desired creaminess is achieved)
1 cup
unsweetened soy
milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot
powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
The recipe is full of energizing, nutritious ingredients, including vanilla protein
powder, pecans, ground almonds, coconut sugar, lucuma
powder,
unsweetened almond
milk, maple extract, maple syrup and dark chocolate (make sure you get high quality).
Using my Ninja, I blended one cup of
unsweetened almond / coconut
milk, a medium banana, one scoop of the protein
powder, and a few ice cubes.
Chocolate Glaze 3 tablespoons sugar 2 tablespoons
unsweetened cocoa
powder 1 1/4 teaspoons cornstarch 1/3 cup
milk 1/2 teaspoon vanilla extract
9 ounces frozen green beans, thawed in colander, drained and patted dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups
unsweetened soy
milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or
powder to taste Optional onion
powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided into 2/3 cup and 1 cup
This late afternoon snack contained
unsweetened cashew
milk, chocolate Vega One protein
powder, frozen banana, frozen grapes, frozen zucchini, and fresh spinach.
unsweetened almond
milk, 1 scoop organic plant based protein
powder, 1 tbs.
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic coffee cold, 6 oz
unsweetened almond
milk, 1 scoop organic plant based protein
powder, 1 tsp pure vanilla extract, 1 tbs organic cocoa, 1 egg yolk, stevia to taste, and contents of 2 probiotic capsules.
As usual, this was 1 frozen banana, 1 cup of
unsweetened almond
milk, 1 tbsp peanut butter, 1/2 scoop of vanilla protein
powder, a handful of spinach and a handful of ice.
Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups
powdered sugar approximately 2 - 3 tablespoons
unsweetened soy
milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring
usually in the microwave with
unsweetened almond or coconut
milk plus one tablespoon raw cocoa
powder plus maple syrup or honey.
They are made of Medjool dates, raw cacao
powder, peanut butter,
unsweetened desiccated coconut, coconut
milk, coconut oil.
1 and 1/4 cup of almond
milk (I used toasted coconut
unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake
powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao
powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing
The protein comes through giving them a slight chocolate flavor, but you can also add some
unsweetened dark cocoa
powder and a little more
milk for even more chocolate flavor.
;) Cocoa - marzipan pound cake slightly adapted from here 1 1/2 cups (210g) all - purpose flour 1/2 cup (45g)
unsweetened Dutch - process cocoa
powder 1 teaspoon baking
powder 1/4 teaspoon table salt 3/4 cup (200g / 7 ounces) almond paste — I used homemade, recipe here 1 cup (200g) granulated sugar 1 cup (226g / 2 sticks) unsalted butter, at room temperature 2 teaspoons Amaretto 1 teaspoon vanilla extract 4 large eggs, room temperature 1/2 cup (120 ml) whole
milk, room temperature 1/2 cup sliced almonds (optional) Preheat oven to 160 °C / 325 °F.
3/4 cup
unsweetened almond
milk 1 cup frozen spinach (or 2 cups fresh) 1 frozen banana 1/4 cup rolled oats 2 Tbsp unsalted almonds 2 Tbsp
unsweetened shredded coconut 1 Tbsp
unsweetened cocoa
powder 1/2 Tbsp chia seeds 1 tsp Nutrex Hawaii Spirulina Pacifica
powder 1/2 tsp vanilla 6 drops liquid stevia or other natural sweetener 6 ice cubes
2 1/4 Bob Red Mill Brown Rice Flour 1/4 C Bobs Red Mill Flax Meal 1/2 C Trader Joe's Cocoa
Powder 2 Tsp Baking
Powder 1/2 Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus Vanilla
Milk 1 Tbsp Vanilla Extract 2 Tbsp So Delicious
Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus Vanilla
Milk 1/2 C Chocolate Chips
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural
unsweetened cocoa
powder 1 cup malted
milk powder (I use Carnation) pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
1/2 cup sunflower kernels 4 cups
unsweetened almond
milk 3 teaspoons curry
powder 1.5 cups chopped yellow onion (Kath would hate this recipe!)
I am relatively new to the protein
powder game, and I ordered this in chocolate and mix it with
unsweetened almond
milk to drink.
2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat
powdered milk 2 tablespoons
unsweetened cocoa
powder 1 1/2 teaspoons baking
powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla
INGREDIENTS 1 cup spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea
powder 1 1/2 cups of
unsweetened almond
milk 6 - 8 mint leaves 1 Tbsp chia seeds 1 tsp... Read More
+ 1/2 cup pancake base * + 1 tsp xanthan gum or baking
powder + 1 T cinnamon + 1 1/2 tsp
unsweetened shredded coconut + 1 T carob
powder or cocoa
powder + 1 flax egg ** or regular egg + 1/2 cup dairy - free
milk + 2 tsp apple cider vinegar + 1 tsp vanilla extract + coconut oil for fying
1 1/4 cups whole wheat white flour 1/2 cup wheat germ 1/4 cup cocoa
powder 1 tablespoon ground flax seed 1 1/2 teaspoons baking
powder 1/2 teaspoons baking soda 5 teaspoons espresso
powder 3/4 cup 1 %
milk 1/2 cup brown sugar 1/2 cup low fat vanilla yogurt 1/2 cup
unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanilla
250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock
powder 200 ml
unsweetened and unflavoured oat
milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry
powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar
powder mixed with 100 ml
unsweetened and unflavoured oat
milk 50 - 60 g vegan ham, chopped
In a small bowl just mix up some
unsweetened cocoa
powder, almond
milk, and stevia to taste.