Sentences with phrase «unsweetened organic almond milk»

2 Tbsp chia seeds 4 Tbsp hemp seeds 1/2 cup unsweetened organic almond milk 1 organic Granny Smith apple, minced about 1/2 cup filtered water 10 - 12 drops pure liquid stevia (more / less to taste) 1/2 tsp cinnamon 2 Tbsp raw pecans / walnuts / cashews / almonds, chopped fine

I used Pacific unsweetened organic almond milk and cooked it for about 26 minutes.

Not exact matches

Just made these with all honey, Greek yogurt, unsweetened almond milk (what I had), and two cups of frozen organic blueberries.

I made this recipe last night and went with organic WW flour since that's what I had on hand, I also used unsweetened vanilla almond milk, added shredded coconut, and chia seeds.

unsweetened almond milk, 1 scoop organic plant based protein powder, 1 tbs.

I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic coffee cold, 6 oz unsweetened almond milk, 1 scoop organic plant based protein powder, 1 tsp pure vanilla extract, 1 tbs organic cocoa, 1 egg yolk, stevia to taste, and contents of 2 probiotic capsules.

omg sooo yummy... i added a tiny bit of unsweetened almond milk and used a teasp of organic raw local honey instead of Agave... did have the pumpkin or hemp seeds so i opted for sunflower.

I wanted to be diff and use something other than oats or breadcrumbs to bind them, so I used this organic sprouted multigrain flakes cereal that I've been adoring lately (especially with ice cold unsweetened vanilla almond milk).

Isaac buys 2 % organic milk so I will occasionally use that for cereal if I'm out but I almost exclusively buy unsweetened vanilla almond milk.

I used a combo of unsweetened almond milk / organic 2 %, whisked the honey into the milk as well as splashed in a little vanilla.

Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM - free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g -LSB-...]

1/2 cup organic unsweetened almond or coconut milk 1-1/2 tsp pure vanilla extract 1/2 tsp pink salt

Blueberry Banana Kale Smoothie Ingredients 1 organic banana 1 cup organic frozen blueberries 1 leaf organic kale (more if you are feeling frisky) 1 medium size organic cucumber 1 cup unsweetened almond milk

6 eggs (I used local organic, free range) 1/4 cup of almond milk (I used unsweetened vanilla) 2 teaspoons of ground cinnamon 1 teaspoon of vanilla extract or paste

Berry Bliss Protein Smoothie 1 - 2 cups unsweetened almond or coconut milk 1 - 2 scoops Vega Bodacious Berry Protein Powder 1/2 cup - 1 cup fresh or frozen organic strawberries Fresh mint leaves Fresh ginger root Ice Top with roasted coconut chips

Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins

Vegan Carrot Raisin Muffins 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seeds

Go - To Green Goddess Smoothie 1 - 2 cups unsweetened almond or coconut milk 1 - 2 scoops Vega Viva Vanilla Protein Powder 1/2 avocado 1 large handful organic baby greens (spinach, kale, swiss chard) Ice

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

1/2 cup organic canola oil or high - oleic safflower oil 1/2 cup + 1 tablespoon organic sugar, divided 1/2 cup maple syrup 1/4 cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped into small chunks

5 tablespoons organic canola oil 8 tablespoons all - purpose flour 4 cups unsweetened almond milk (make sure it's unsweetened) 1 teaspoon salt 1/4 teaspoon freshly grated nutmeg Black pepper to taste

I made this with crunchy all natural pb (just peanuts and salt), unsweetened vanilla almond milk, orgrain organic protein powder in vanilla, added cinnamon and vanilla extract and omitted the truvia.

Also I used organic store bought unsweetened almond milk... pacific is the brand i think.

I used alcohol free organic vanilla and unsweetened vanilla almond milk.

1/2 cup cashews (soaked 4 hours or longer) 1 tablespoon apple cider vinegar 1/2 cup plain, unsweetened almond milk 1 teaspoon lemon zest (from an organic lemon) 1 tablespoon lemon juice 2 tablespoons fresh oregano leaves (or 1 tablespoon dried) 1/2 teaspoon paprika salt + pepper to taste 1 medium radicchio, shredded (about 5 to 6 cups)

Ingredients: 2 scoops Orgain Creamy Chocolate Fudge Protein Powder, 1 c. unsweetened almond milk, 2T organic almond butter, 1/2 fresh of frozen banana

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

I guess my purchase stood out just a tad compared to the typical Costco customer's purchase (maybe it was my pound of organic spinach, or the organic eggs, guacamole, maple syrup, Greek yogurt and vodka unsweetened almond milk that tipped him off?)

1/2 cup organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original)

1/2 cup organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!

Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs

1 cup of a plain, unsweetened non-dairy milk (not coconut or rice milk; choose unsweetened plain almond or plain unsweetened organic soy) *

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

1 1/2 cup almond milk 1 cup pitted dates juice and zest of 3 organic lemons 1 tsp vanilla extract or the seeds from one vanilla bean 1 cup coconut butter (made from 3 cups shredded unsweetened coconut)

I drizzle this with 1 tablespoon organic coconut oil and add unsweetened almond milk to make it a «cereal» and eat it with a spoon.

Raz - Apple Smoothie Makes 1 Serving 1/3 cup organic unsweetened coconut water or almond milk 1 Granny Smith apple, cored, chopped, frozen 1/3 cup organic raspberries, frozen 1/4 cup full - fat organic Greek yogurt or coconut milk 8 drops pure liquid stevia 1 scoop plain or vanilla protein powder Ice (optional)...

4 cups of fresh organic broccoli, chopped stems & florets 3 cups vegetable broth, water or stock 1 cup of almond milk, unsweetened or fresh 1 cup of onions, chopped 1 cup of celery, chopped 1 clove garlic 1 tbsp.

Ingredients: 2 cups unsweetened almond milk 1/2 cup frozen organic raspberries 1/2 cup frozen blueberries 1 - 2 TBSP almond butter 1 tTBSP coconut oil 2 scoops protein or detox powder 3 drops of Stevia Instructions: Add all ingredients to a blender and blend well.

Ingredients: 1/2 cup warm water 1/2 cup organic unsweetened, full fat coconut or almond milk 1 teaspoon matcha green tea powder 1/2 tablespoon Manuka honey Instructions: Add the matcha tea powder to warm water and blend well.

1/3 cup organic unsweetened coconut water or almond milk 1 Granny Smith apple, cored, chopped, frozen 1/3 cup organic raspberries, frozen 1/4 cup full - fat organic Greek yogurt or coconut milk 8 drops pure liquid stevia 1 scoop plain or vanilla protein powder Ice (optional)

Ingredients: 1-1/2 cups unsweetened vanilla almond milk 1 large handful organic spinach 1 scoop of Pure Greens fresh mint powder 3 tablespoon cacao nibs...

1 cup of a plain, unsweetened non-dairy milk (not coconut or rice milk; choose unsweetened plain almond or plain unsweetened organic soy) *

1 cup soaked raw cashews 1 cup organic unsweetened almond milk 1 cup organic pumpkin puree, chilled stevia, to taste 1 Tbsp ground cinnamon 1 1/2 tsp ground nutmeg 1 tsp ground ginger 1 pinch ground cloves 1 pinch sea salt

along with chia seeds, flax seeds, organic coconut milk, homemade almond milk or Califia unsweetened almond milk without carrageenan, organic blueberries or raisins with cinnamon on top.

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

* I use organic unsweetened quality soymilk as I find it binds the best, but you can alternatively use almond milk if you'd like.

Some of the foods that Beyond Diet advocates above others are spinach, lettuce, asparagus, strawberries, apples, mango, almonds, peanut butter, organic eggs, raw milk, wild fish, shrimp, grass fed beef, free - range chicken, Ezekiel bread, quinoa, wild rice, oatmeal, buckwheat, lentils, avocado, raw organic butter, coconut oil, extra virgin olive oil, unsweetened cocoa, erythritol, stevia, all - natural red wine.

Their nut milks - Almond Malk comes in unsweetened, sweet vanilla and chocolate flavors; Pecan Malk comes in maple pecan flavor - all have five or fewer organic ingredients and no chemicals or binders.

Berry Coconut Breakfast Smoothie 1/2 can organic coconut milk (whole fat, unsweetened) 2 Tbsp unsweetened shredded organic coconut1 / 4 tsp stevia powder (or to taste) 1 tsp organic vanilla extract or almond extractone scoop vanilla protein powder6 frozen organic strawberries (or other organic berry) 2 - 3 ice cubes Combine all ingredients in a blender and blend.

Breakfast Detox Smoothie (adapted from the recipe by Dr. Mark Hyman, «10 - Day Detox Diet») Ingredients: 1 cup unsweetened coconut or almond milk 1 cup water 1 cup organic frozen or fresh berries 1 TBS almond butter (organic and raw is best) 3 TBS hemp seeds 1 TBS flax seeds 1 TBS coconut butter 4 raw organic walnuts 1/4 lemon 2 TBS cinnamon Pinch of cayenne Blend all ingredients and enjoy!