Not exact matches
1 c
pineapple chunks 3/4 c grated carrots 1/2 c chilled coconut water 1/2 c ice
cubes 2 Tbsp
unsweetened dried coconut flakes, toasted 2 tsp agave nectar 2 tsp white chia seeds 1/2 tsp turmeric (optional)
1 cup ice
cubes 1 cup coconut milk (I like Silk
unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced
pineapple (canned
pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)
To make what I call a «pià ± a-slim-lada,» blend rum with a small handful of frozen
pineapple cubes, banana slices,
unsweetened coconut milk and a dash of ground cinnamon.