Not exact matches
This is deep, dark,
pure unsweetened Valrhona
cocoa powder, and it makes a chocolate brownie so light, so fluffy and perfectly moist that after one bite, you'd think you had died and gone to heaven.
Red Velvet Base: 1 3/4 cups all - purpose flour 1/4 cup natural
unsweetened cocoa powder (not Dutch process) 1 teaspoon Kosher or sea salt 1 cup unsalted butter, melted 2 cups granulated sugar 3 large eggs, room temperature 1 1/2 teaspoons white vinegar 2 teaspoons
pure vanilla extract 1 tablespoon liquid red food coloring
Combined with a frozen banana and a little
unsweetened cocoa powder is
pure bliss.
It's made from firm sprouted tofu,
cocoa powder,
pure maple syrup,
pure vanilla extract, and
unsweetened almond milk.
1 1/2 cups
unsweetened vanilla almond or soy milk 1 TB
cocoa powder 1/2 tsp coconut sugar 1 packet Stevia or 1 tsp brown or white sugar 1/8 tsp ground ginger 1/16 tsp ground nutmeg 1/8 tsp
pure vanilla extract 1/2 tsp blackstrap molasses *
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic coffee cold, 6 oz
unsweetened almond milk, 1 scoop organic plant based protein
powder, 1 tsp
pure vanilla extract, 1 tbs organic
cocoa, 1 egg yolk, stevia to taste, and contents of 2 probiotic capsules.
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural
unsweetened cocoa powder 1 cup malted milk
powder (I use Carnation) pinch of Kosher or sea salt 1 teaspoon
pure vanilla extract 3 - 4 tablespoons heavy cream
Cake: 1 3/4 cups all purpose flour 3/4 cup natural
unsweetened cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking
powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons
pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)
pure vanilla extract 4 eggs 1 1/2 cups all - purpose flour 1 cup
unsweetened cocoa powder (I used half dark
cocoa and half regular) 1 tsp.
Ingredients - 1 cup tahini - 1/2 cup coconut sugar - 1/4 cup
pure maple syrup - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup
unsweetened cocoa powder - 1 tablespoon coconut flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup chocolate chips For the chocolate drizzle - 2 tablespoons chocolate chips - 1 teaspoon coconut oil
Brownies: 1/2 cup unsalted butter, cut into small pieces 2 ounces
unsweetened chocolate, chopped 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs, room temperature 1 teaspoon
pure vanilla extract 1/4 cup
cocoa powder (natural or dutch process) 1/4 teaspoon Kosher or sea salt
Then add 1/4 cup potato starch, 1/4 cup
unsweetened cocoa powder, 1/4 teaspoon salt and 1 teaspoon
pure vanilla extract and mix well.
Filed Under: Entrees Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients: almond milk, chocolate,
pure maple syrup, quinoa, sea salt,
unsweetened cocoa powder
1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup
unsweetened cocoa or cacao
powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp
pure vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)
Chocolate Almond Smoothies 1 cup
unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon
unsweetened cocoa powder 1 tablespoon
pure maple syrup or agave syrup 1 cup ice cubes
24 chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1 teaspoon
pure vanilla extract 1/4 teaspoon peppermint extract (not mint extract) 1/4 cup natural
unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2 cup semisweet chocolate chips
6 Tablespoons unsalted butter, plus more for pan 6 ounces semisweet chocolate, coarsely chopped (I used bittersweet) 1/4 cup
unsweetened Dutch - process
cocoa powder 3/4 cup all - purpose flour 1/4 teaspoon baking
powder 1/4 teaspoon coarse salt 1 cup sugar 2 large eggs 2 teaspoons
pure vanilla extract
1 1/2 cups unbleached all - purpose flour or white whole wheat flour (I always use the latter) 3/4 cup
unsweetened cocoa powder 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (plain or
unsweetened) 1 teaspoon
pure vanilla extract
2 cups
powdered sugar, sifted 2 heaping tablespoons
unsweetened dark
cocoa 2 - 4 tablespoons very hot water 1/2 teaspoon light corn syrup, optional * 1/2 teaspoon
pure vanilla extract
Black Velvet Cupcakes 3/4 cup (170 grams) sugar 1/2 cup (118 ml) vegetable oil 1 large egg 1/2 teaspoon black gel - paste food color 1 teaspoon
pure vanilla extract 1 1/2 teaspoons distilled white vinegar 1 1/4 cups (125 grams) cake flour 2 tablespoons
unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (118 ml) buttermilk
The squares are made with minimal ingredients, all natural and all good for you; nuts,
unsweetened cocoa powder, dates,
pure raw honey, almond butter, and banana.
for the cupcakes: 1 cup organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural
unsweetened cocoa powder, sifted if needed 3/4 tsp baking
powder 3/4 tsp baking soda 1/2 tsp espresso
powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp
pure vanilla extract 1/2 cup boiling water
1) 200g of dark chocolate, roughly chopped 2) 175g of butter 3) 170g of brown sugar 4) 4 eggs 5) 1 teaspoon of
pure vanilla extract 6) 1/2 cup of almond meal 7) 2/3 cup of
unsweetened cocoa powder 8) 1 1/2 teaspoons of baking
powder (or 1 teaspoon of baking soda) 9) 1/2 teaspoon of salt 10) 1/2 cup chopped walnuts, for garnish
Chocolate Hazelnut Granola Recipe 3 cups old - fashioned rolled oats 3 tablespoons
unsweetened natural
cocoa powder 3 tablespoons virgin coconut oil 3 tablespoons creamy almond butter 1/3 cup
pure maple syrup 1/4 teaspoon fine sea salt 1/2 teaspoon
pure vanilla 1 cup coarsely chopped hazelnuts (toasted and skinned)
Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso
powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons
pure maple syrup 1/3 cup
unsweetened coconut milk 1/4 cup
unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions
1 1/2 cups all - purpose flour 3/4 cup
unsweetened Dutch - process
cocoa powder 1/4 teaspoon coarse salt 1/4 teaspoon finely ground pepper, plus more for sprinkling 1 tablespoon plus 1 teaspoon good - quality instant espresso
powder 1/2 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 1/2 teaspoons
pure vanilla extract Coarse sanding sugar, for rolling
Chocolate Buttercream: 2 cups (4 sticks) unsalted butter, softened to room temperature 5 1/2 cups confectioners sugar 1 1/4 cups natural
unsweetened cocoa powder pinch of Kosher or sea salt 2 teaspoons
pure vanilla extract 1/2 -2 / 3 cup heavy cream
Berry Chocolate Smoothies 1 cup
unsweetened vanilla or original almond milk or soymilk 2 medium bananas, sliced 1 cup frozen blueberries 1 tablespoon
unsweetened cocoa powder 1 tablespoon
pure maple syrup or agave syrup Few drops
pure vanilla
1 3/4 (219g) cups all - purpose flour 2 cups (400g) sugar 3/4 cups (94g) good
unsweetened cocoa powder 2 teaspoons (10g) baking soda 1 teaspoon (5g) baking
powder 1 teaspoon (5g) kosher salt 1 cup (240g) buttermilk 1/2 cup (110g) vegetable oil 2 extra-large eggs, at room temperature 2 teaspoons (10g)
pure vanilla extract 1 cup (249g) freshly brewed hot coffee 30 Oreo's for bottom of pans
I purchase it at my local Albertson's but there are 12 flavors that can be purchased directly online) 2 Tb organic peanut butter or almond butter 1 Tb
unsweetened cocoa powder 1 Tb chia seeds (see the benefits here of this tiny superfood) 1 tsp
pure vanilla extract
Blanched Almond Flour Organic Sprouted Whole Grain Brown Rice Flour Coconut Flour Tapioca Flour Arrowroot Aluminum free baking soda Aluminum free baking
powder Pure vanilla extract, or make your own
Pure vanilla
powder Organic, 70 % dark chocolate and chocolate chips Organic
cocoa powder Unsweetened shredded coconut
Chocolate Cake 1 1/2 cups all - purpose flour, leveled 1 cup sugar 3 tablespoons
unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon coarse salt 6 tablespoons vegetable oil 1 teaspoon
pure vanilla extract 1 tablespoon white vinegar 1 cup cold water
1 cup mashed very ripe banana 3/4 cups sugar 1 teaspoon
pure vanilla extract 2 tablespoons canola oil 1/3 cup almond milk (or your preferred non-dairy milk) 1 1/2 cups all purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 3 tablespoons
unsweetened cocoa powder 6 tablespoons boiling water, divided Prepare boiling water, no need to measure yet.
2 3/4 cups walnut halves and pieces (pecans would also work) 2 1/4 cups confectioners» sugar 1/2 cup plus 3 tablespoons
unsweetened Dutch - process
cocoa powder 1/4 teaspoon salt 4 large egg whites, at room temperature 1 tablespoon
pure vanilla extract Optional: I added a cup of shredded sweetened coconut to half the batch and they were divine... like chocolate - coconut macaroons — with walnuts!
Ingredients: 1 cup cashew cream * 1 cup shredded coconut 1/2 cup Guittard
Cocoa Rouge
unsweetened cocoa powder 1 tablespoon Nielsen Massey
pure vanilla bean paste 1 tablespoon arrowroot starch 6 dates 3 tablespoons tahini
The combination of
cocoa powder, espresso
powder,
unsweetened chocolate, and bittersweet chocolate makes this brownie
pure chocolate nirvana.
2 1/4 cups whole milk 1/3 cup heavy cream 3/4 cup sugar, divided 1 cup
unsweetened cocoa powder (Scharffen Bergen) 2 ounces bittersweet chocolate, finely chopped (Scharffen Bergen 70 %) 4 extra-large egg yolks 2 tbsp Bailey's Irish Cream 2 tsp
pure vanilla extract Large pinch of kosher salt 8 chocolates, roughly chopped (Baci, Toblerone or Ferrero Rocher)
For the brownies: 14 tbsp unsalted butter 6 oz bittersweet or semi-sweet chocolate, coarsely chopped 1 cup dark
unsweetened cocoa powder 2 cups granulated sugar 6 oz cream cheese, softened and cut into 1/2 - inch cubes 6 large eggs 2 tsp
pure vanilla extract 1/2 tsp salt 1 cup all - purpose flour
Chocolate Nutella Alfajores [Printable Recipe] Adapted from Aromas Y Sabores Makes about 3 dozen 1 1/2 - inch cookie sandwiches 1 cup all purpose flour 3/4 cup cornstarch 1/4 cup
unsweetened cocoa powder 1/8 tsp salt 1 tsp baking
powder 7 Tbsp unsalted butter, softened 2/3 cup sugar 1 large egg, room temperature 1 large egg yolk, room temperature 1 tsp
pure vanilla extract 1 tsp brandy (optional) 1/2 cup Nutella or other chocolate hazelnut spread 1/2 to 3/4 cup hazelnuts, toasted and finely chopped Sift together flour, cornstarch,
cocoa powder, salt, and baking
powder.
1 3/4 cups all - purpose flour 1/4 cup natural
unsweetened cocoa powder 1/4 cup buttermilk
powder 1/4 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons
pure vanilla extract 1/2 teaspoon red gel food coloring (I use Wilton) 1 cup white chocolate chips
1 1/2 cups flour 2/3 cup
unsweetened cocoa powder 1 1/2 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 10 tablespoons unsalted butter, softened 1 1/2 cups sugar 1 cup buttermilk 3 eggs 2 teaspoons McCormick ®
Pure Vanilla Extract 1 tablespoon McCormick ® Black Food Color
Beller makes hers with
pure cocoa powder, a teaspoon of dark raw honey or
pure maple syrup, and
unsweetened almond or coconut milk.
1 - 15.5 ounce can black beans, drained and rinsed 3 eggs 1/2 cup
unsweetened cocoa powder 1/2 cup gluten free raw oats 2 tablespoons blackstrap molasses 1/4 cup
pure maple syrup 2 tsp.
unsweetened chocolate, Dutch process
cocoa powder, all - purpose flour, baking soda, unsalted butter, granulated sugar, eggs, buttermilk,
pure vanilla extract, matcha
1 cup unsalted butter, softened 1/2 cup + 2 tablespoons raw sugar 3 tablespoons
unsweetened cocoa powder 2 teaspoons orange zest (about 1 orange) 1 teaspoon
pure vanilla extract 1/4 teaspoon fine ground sea salt 2 cups white whole wheat flour 1/4 cup finely chopped candied ginger 24 small pieces of candied orange peel, optional
Ingredients: 1 cup cashew cream * 1 cup shredded coconut 1/2 cup Guittard
Cocoa Rouge
unsweetened cocoa powder 1 tablespoon Nielsen Massey
pure vanilla bean paste 1 tablespoon arrowroot starch 6 dates 3 tablespoons tahini
Ingredients for 12 large / muffin size chocolate protein peanut butter cups 2.5 scoops (50 g) chocolate protein
powder 2 tbsp
pure unsweetened cocoa powder Stevia (add to taste) 240 ml (8 oz) water (or almond milk, low fat milk) 12 teaspoons Peanut Butter (all natural)
Prep Time: 10 minutes Cook Time: 30 minutes Makes one 9 × 9 - inch cake Ingredients Cake 1 1/2 cups whole wheat flour 3 tablespoons
unsweetened cocoa powder 1 teaspoon baking soda 2/3 cup
pure maple syrup 6 tablespoons
unsweetened applesauce 1 tablespoon white -LSB-...]
1 1/2 cups whole wheat flour 3 tablespoons
unsweetened cocoa powder 1 teaspoon baking soda 2/3 cup
pure maple syrup 6 tablespoons
unsweetened applesauce 1 tablespoon white vinegar 1 teaspoon vanilla extract 3/4 cup cold water
Brownie: Organic sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, expeller pressed non-GMO canola oil, semi-sweet chocolate (organic cane sugar,
unsweetened chocolate,
cocoa butter, dextrose), natural process cacao
powder, organic
pure vanilla extract (water, organic alcohol, organic vanilla bean extractives), salt, baking
powder (disodium pyrophosphate, corn starch, sodium bicarbonate).