Hold the button next to the micro USB port for 25 seconds (
until the light starts flashing), then unplug the USB.
If you have a headset, you may need to hold a button down on the headset for several seconds
until a light starts flashing.
Just hold down the «play» button
until the light starts blinking and then scan for it on your mobile device.
Not exact matches
Starting with a simple patch of
light sensitive cells, Nilsson's model «evolves»
until a clear image is produced.
It is a
light recipe,
until after you
start adding all the delicious toppings.
At about 35 minutes, remove the foil and bake
until the cheese is
starting to turn a
light golden brown.
Bake
until cookies are
light golden brown and outer edges
start to harden yet centers are still soft and puffy (approximately 11 - 14 minutes).
In a large soup pot, saute the yellow onion and the fennel in the olive oil for about 8 minutes, or
until just
starting to turn
light brown.
Bake
until the cookies are
light golden grown and the outer edges
start to harden yet the centers are still soft and puffy, 6 - 8 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time.
Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or
until the edges of the cookies
start to get a
light golden brown.
Once it
starts to cook flip to the other side and cook for few minutes or
until light golden in color and lightly crispy in texture.
Use a stand mixer or hand mixer to beat the combined ingredients for about 10 minutes or
until the marshmallow is
light and fluffy and
starts to hold its shape.
Lower to medium heat, and cook
until the mixture
starts get a
light amber shade (it reaches about 106c degrees).
They can be coaxed to lay during the dark months using artificial
light but their natural instinct is to wait
until the days
start to warm up and lengthen.
Over medium heat, melt sugar without water and cook
until the sugar
starts to turn into
light brown.
Broil the artichoke dip in the oven for about 5 - 6 minutes or
until the dip begins to bubble up and the top has just
started to turn a beautiful
light - golden brown.
To make the bottom cake layer, cream butter and sugar together
until light and fluffy, then
start adding the egg yolks, one at a time,
until well mixed.
I used my Vanilla Layer Cake as a
starting point, manipulating the recipe
until I had a
light, fluffy result.
Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side,
until the egg is cooked to a
light golden color and
until it's a little crispy around the edges or the cheese
starts to melt out of the jalapeno.
The xylitol did not boil
until I turned it up to 9 and while I stood there swirling my smoking pan (an All Clad saucier), it finally boiled and
started to turn
light amber.
Bake at 400o for 30 to 40 minutes,
until sauce is bubbling and edges of top layer of ziti
start to turn
light brown.
Once the oil appears to shimmer, add the onions and stir - fry them
until they
start to turn
light brown around the edges, 3 to 5 minutes.
Start to gradually add sugar and continue to beat the mixture
until it becomes
light and fluffy.
The how - to - use - your - new - DSL - camera class doesn't
start until April, so I'm still using the automatic setting, and I baked at night, so there was no natural
light to work with.
Saute
until ingredients
start to get a
light brownish color.
Bake for 23 to 25 minutes, or
until it is a
light golden brown around the edges and it
starts to pull away from the sides of the pan.
Bake cookies for 10 — 13 minutes, or
until cookies are a
light golden brown and the outer edges have
started to harden.
Whisk the egg yolk with the sugar in a bowl
until lighter in color and texture than when you
started.
Stir chorizo
until it
starts to sizzle and gains a
light sear.
When onion has softened and is
starting to turn brown, add garlic and sauté for 30 to 60 seconds
until garlic turns
light golden.
Cook
until it
start to come to a
light boil and has
started to thicken, whisking occasionally.
Add the
light spelt flour 1/2 cup at a time, stirring
until it becomes too difficult, at which time you can turn it out onto a well floured surface and
start kneading by hand.
Beat the margarine
until light then
start adding the icing sugar, beat well each time.
When the mixture has
started to reach a
light boil, add the California Fancy or other hot chili powder, oregano, cayenne pepper, onion powder, white pepper, tomato sauce, New Mexico Light, MSG (if desired), paprika, and garlic powder and cook for 2 hours, or until the meat is te
light boil, add the California Fancy or other hot chili powder, oregano, cayenne pepper, onion powder, white pepper, tomato sauce, New Mexico
Light, MSG (if desired), paprika, and garlic powder and cook for 2 hours, or until the meat is te
Light, MSG (if desired), paprika, and garlic powder and cook for 2 hours, or
until the meat is tender.
Transfer to the pizza stone (it'll take a couple
light shakes to slide off the pizza peel) and bake for 20 - 25 minutes, or
until it the crust turns golden and the cheese
starts to bubble.
Cook the, stirring,
until they
start to turn
light brown.
My family and I have a tradition of waiting
until the day after Thanksgiving to
start with putting up all the Christmas decorations, watching the movies, listening to holiday music, hanging christmas
lights, tree decorating, and pretty much all things Christmas!
They
start with creaming softened unsalted butter and orange sugar
until it's all
light and fluffy.
Butter will begin to release moisture and
start foaming, so keep stirring
until the foam subsides and butter become a
light brown with darker brown flecks throughout.
Bake for another 15 minutes or
until they just
start to turn a very
light golden brown.
Bake for 23 - 28 minutes, or
until it's set on the top and
starting to turn
light brown on the sides and bottom.
The Frenchman has been one of the shining
lights of the Gunners» decent
start to the season but, after selling Alex Song to Barcelona and missing out on Nuri Sahin, the club are relying on Diaby to stay fit at least
until January.
«He had a wonderful
start and
lit everyone up here but it's normal for a young player, in my experience, to go up and down a little bit
until they get used to playing week in and week out.
In the morning,
start waking him earlier every day
until you are closer to a normal wake - up time (e.g. if he is sleeping
until noon, wake him at 11, then 10, then 9, etc.) It will likely take at least a week to adjust, but if you just keep in mind that
light will tell his mind it's an «awake» time and dark will tell him it's a sleep time, he will adjust.
Sometimes though, they wake up as early as 5 am so now that we
started using SleepBuddy they know to stay in bed
until the
light goes off.
Even if you do get periods its likely they will be
lighter and shorter lasting than a normal cycle,
until you
start weaning baby.
I feed him between 7:30 and 8 p.m. and put him to bed between 8 and 9 p.m. I take him to his room with the
lights off, and I'll give him a pacifier while we rock in the glider for five minutes or
until he
starts nodding off.
Some children should not
start eating allergenic foods such as fish
until the doctor has given the green
light.
They cycle between
light sleep and REM sleep
until around either weeks of age, when deeper sleep
starts to appear.
-LSB-...] to be super consistent about the early morning and not
start the day
until the wake - up
light comes on.