Sentences with phrase «until a moist dough»

Add in the almond flour, honey, and salt, and process until a moist dough forms.

Add buttermilk; stir until a moist dough forms.

Stir in milk and egg and mix until a moist dough comes together.

Not exact matches

Transfer flour to a bowl, add wet ingredients and stir until the dough comes together and is moist and slightly sticky.

(Note: if the dough becomes too dry, add more water by the tablespoon until it is moist enough.)

Stir with fork until moist and dough holds together.

A soft dough is made in the mixer and then many tablespoons of softened butter are beaten into the dough one at a time until fully incorporated into a moist dough.

Continuing at low speed, mix for about 30 seconds more, just until the flour disappears into the dough and the dough looks uniformly moist.

If it is still quite dry and doesn't stick together easily, add the milk, 1 tablespoon at a time, until the dough is moist enough to form hold together.

Add 2 — 3 tablespoons of water at a time until dough is moist and elastic.

Add remaining juice until dough comes together into a not - too - moist ball.

Make a well in the center, pour in wet ingredients, and stir with a fork just until a nice, moist dough forms.

Using just your fingertips, knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.

Mix thoroughly until a dough is formed, adding a bit of water if it seems to dry, more flour if too moist.

Drizzle the water evenly over the crumbs and process just until the dough is moist but still extremely crumbly, about 5 seconds.

Knead until smooth and no longer sticky, adding flour as needed, but don't add too much flour: you want the dough to stay a bit moist.

Add the frozen butter and pulse on and off while adding the ice water until the dough because moist and the consistency looks like pea - sized bits.

All good until now... My dough is so moist it does not form into a ball??? I placed it on parchment, & fingers crossed that it comes out of the oven looking like yours.

in a large bowl, combine the almond flour, sugar, orange zest, and egg whites until the mixture comes together into a moist (but not really sticky) dough.

Add 6 tablespoons ice water and blend just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.

Add 3/4 cup buttermilk and toss, using fork, until moist clumps form, adding more buttermilk by tablespoonfuls if dough is dry.

I'd recommend starting with 1 1/4 cup almond and 3/4 cup wheat and then add more wheat slowly until you have a moist but roll - able dough.

Prepare the masa by combining all the ingredients, mixing and kneading with your hands, until a soft dough ball that resembles a moist play - dough.

Pour water mixture over flour and stir until dough is evenly moist.

Add dry ingredients to the wet ingredients and mix very well until you get a thick but moist dough

Bake for 50 - 60 minutes or until a toothpick inserted into the dough portion of the cake comes out clean (the fruit may still be moist).

If using All Purpose Gluten - Free flour, continue to add in flour, 1/4 cup at a time, until the dough is smooth and moist but not sticky.

Next up, add the dry ingredients to the bowl with the wet ingredients and stir very well until you get a thick but moist dough.

Add the coconut oil, honey vanilla extract and orange zest and pulse until you get a moist dough.

Work mixture with your fingertips, adding more milk by teaspoonfuls if needed, until dough comes together in moist clumps and no dry spots remain (dough will look crumbly but will hold to together when squeezed).

Add the water, coconut oil, maple syrup, and raisins and toss to combine, using your hands to mix it together really well, until the «dough» is very moist.

Blend until a ball of «dough» forms.It should look moist, not crumbly.

Slowly drizzle in the egg and work the egg into the dough with the other hand until a moist, soft, tacky dough forms.

Add buttermilk and stir with a fork until a dough just forms (dough will be moist).

Using moist hands, press dough into baking dish until completely even and flat.

Add pitted dates, cacao magic, salt (and peppermint oil if you want them to be minty) and blend in the food processor until the mixture turns into a moist, crunchy dough.