Sentences with phrase «until a soft dough»

Mixing with a fork, drizzle in water until a soft dough just comes together.

Whisk bisquick, milk & cheese together in a bowl until a soft dough forms; beat vigorously 30 seconds.

Knead until a soft dough has formed.

If you are using an electric mixer with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

When butter is incorporated and butter pieces are the size of peas, gradually add eggs and cider vinegar until a soft dough forms.

Stir until a soft dough comes together.

Add the crystallized ginger, the remaining milk and warm honey mixture to the flour and gently mix just until a soft dough is formed.

While the blueberries are baking, in a medium size bowl combine the baking mix, milk and chile powder and mix until soft dough forms, adding more milk if needed.

Slowly add prepared flaxseed meal and 1/2 cup + 1/2 tbsp almond milk and stir with fork until a soft dough is formed.

Add the coffee to the milk mixture then stir into the dry ingredients until a soft dough is formed

Stir and knead the mixture until a soft dough ball forms - add more flour or warm water as needed.

Mix in the flour, about 1/2 cup at a time, until soft dough forms.

Mix in additional flour if needed, until a soft dough forms and pulls away from bowl.

Knead gently until a soft dough forms, sprinkling more flour in if needed.

With the mixer on, drizzle in the water mixture, and knead with the dough hook until a soft dough is formed.

Add 3/4 cup very warm water (120 to 130 F) and the oil; process until a soft dough forms.

Mix all the ingredients and knead by hand until a soft dough firms or put all the ingredients in a bread baking machine or kitchen machine and let the machine knead the dough for you.

Add the flour and beat at medium speed until a soft dough forms, about 3 minutes.

To make dumplings: Mix baking mix and milk until a soft dough forms.

Transfer to a large bowl, add the almond meal, Parmesan, egg, salt and pepper and mix until a soft dough forms.

Add the well - mixed coconut milk and the raisins to the flour mixture and combine with a wooden spoon (or your clean hands) until a soft dough forms.

Prepare the masa by combining all the ingredients, mixing and kneading with your hands, until a soft dough ball that resembles a moist play - dough.

Add 2 3/4 cups flour mix to yeast mixture, and stir until a soft dough forms.

Beat in flour mixture until soft dough forms.

Stir by hand until a soft dough forms.

Add the butter, eggs and vanilla and pulse again just until a soft dough forms.

Add 3 1/2 cups flour, and stir with a spatula until a soft dough forms and all flour is absorbed; adding a little flour as needed if dough is sticky.

Stir in milk until soft dough forms.

Add butter and pulse a few times until a soft dough forms.

softened butter a few pieces at a time, adding more flour if needed to incorporate butter, until a soft dough forms.

Add the chile, garlic, and 1 cup of the cream and stir until a soft dough forms.

Stir the milk - egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan.

Stir in sour cream, cheese, ham and chives until a soft dough forms.

Add remaining flour as needed until a soft dough ball forms.

Add the flour to yeast mixture 1 cup at a time, until a soft dough forms.

Meanwhile, in a large bowl, combine the cake mix, egg and oil with a spoon until a soft dough forms.

Transfer dough to a large bowl, and gradually add half of flour mixture, stirring with a spatula or a wooden spoon until a soft dough forms.

Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.The dough should be soft and smooth.

In large bowl, stir cookie base ingredients until soft dough forms.

Gradually add the water to the bowl in a steady stream, mixing constantly, until a soft dough comes together.

Add 2 1/4 cups flour, cornmeal, and salt to yeast mixture; stir until a soft dough forms.

Add additional 1 cup flour; stir until a soft dough forms.

Add 4 1/2 cups flour; stir until a soft dough forms.

While the motor is running, add the egg and about 250 - 300 ml lukewarm water, until a soft dough is formed.

Knead gently until a soft dough forms, sprinkling more flour in if needed.

Stir the pumpkin mixture into the flour and butter mixture until a soft dough forms.

In a mixing bowl, beat the cake mix, butter, egg, and vanilla until a soft dough forms.

Mix until a soft dough forms.

Stir in flour, cornstarch, and baking powder and mix or knead until soft dough forms.