Not exact matches
Add granulated sugar, and beat
until mixture is
aerated, 3 to 4 minutes.
Take a balloon whisk and whisk the flour around
until it is
aerated and the lemon zest is distributed in it evenly.
Once your potatoes are thoroughly
aerated, pop «em in the oven for 35 - 40 minutes, or
until they're soft and easily cut with a knife.
Add the cream mixture and whisk well by hand for about 3 minutes,
until it is fully
aerated and has some big bubbles.
Pulse to
aerate the ingredients before cubing the cold butter, adding it to the work bowl and then continuing to pulse
until pea - sized pieces form.
Add sugar and whisk
until smooth, lightened in color, and slightly
aerated, about 2 minutes.
Mix well,
until eggs seem very light and
aerated.
Add the flax «egg» (or whole egg, if using) to the processor and blend
until slightly
aerated, 1 full minute.
In a separate bowl, whisk sugar and eggs
until light and
aerated.
Gently push and pull the plunger to
aerate the milk for several minutes
until frothy.
Beat vigorously
until mixture is pale - primrose,
aerated, thickened and creamy, about 3 minutes.