Sentences with phrase «until after he tasted»

He didn't know the «corn» bread had no «corn» until after he tasted it and declared this the best skillet «corn» bread with no corn.

Not exact matches

For Mark's Gospel, the connection occurs almost immediately, as Jesus's statement that some «will not taste death until they see the kingdom of God after it has come with power» prefaces the event of the transfiguration (Mark 9:1 — 2).

The fork was always ready for him, at the right spot, always providing the same combination of tastes, meeting his every expectation — until the middle of the meal when, after a mouthful, he missed something.

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

I've only ever done red chile enchiladas before but after reading this, I'm pretty sure my life will feel incomplete until I've tasted these!

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I didn't clearly understand what was happening until I had both loaves available to taste one right after the other.

I did add 1/4 of a tsp of vanilla (saw that suggestion on another recipe though it did call for a vanilla pod) after adding my butter which I could definitely taste, that is, until I added the salt.

If you can wait to eat these until the next day, you will be rewarded; they taste great after they've had a night to sit.

After all these years of living in Florida, I'd never seen, let alone tasted a local fig until very recently.

Flip the bars over after 3 hours and continue to dry until medium chewy but NOT crispy (yes it is okay to taste test them!)

I will be using: Two red onions Handful of Brussel sprouts 1 purple cauliflower 1 white cauliflower 1 romanesco 1/4 celeriac 1 delicata squash 4 cloves of garlic, skins on until after roasting, then remove Olive oil Salt and pepper to taste

Fridays open until 8:00 pm Deli open until 7:00 pm on Fridays No wine tastings after 6:00, wine by the glass sales and bottle sales only.

We eat some meat and I didn't say this was vegan until after he said something about tasting some beef in it.

Adjust the heat so the mixture returns to a moderate bubble, cover, and cook, stirring occasionally until the pasta is barely tender; start tasting after 5 minutes.

After 4 hours, taste and add additional salt if you feel it's needed, and bake uncovered for an additional 45 minutes to one hour, until sauce is thickened and beans develop a bit of a crust on top.

Chickpea flour tastes horrible raw, so don't judge these until after baking.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

After about 15 minutes, begin tasting the rice and adding the broth in smaller amounts until the rice is cooked through.

You will simply not know which wines you are tasting until they are revealed after the event, allowing for total objectivity in your tasting.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

After an hour add in the beans, taste, season to taste and cover for another 15 minutes or until you are ready to serve.

Alternatively, place directly in fridge after parking and taste daily starting after the first week until it's as sour as you like it.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

I looked on forum after forum and tried everything until I found one that suggested that perhaps there may be too much of an enzyme called lipase in my breastmilk which causes the milk to taste sour or metallic within hours of pumping.

Arrange fish on grate or place in grilling basket (the pieces should run diagonal to the grate), and grill about 3 minutes per side or until cooked to taste, rotating each piece 90 degrees after 1 1/2 minutes to create a crosshatch of grill marks.

We eat on the run, while working and watching television, so hurried and distracted that we don't taste what we're eating and most times we don't realize how the food we're eating is affecting our bodies until after we've eaten beyond the point of satiety.

Normally, I like to keep my ingredients a secret until after the dish has been tasted (you know, so I don't scare anybody off).

LAGUNA BEACH, California — The appropriateness of the drive route Lincoln mapped out for our first taste of the 2018 Lincoln Navigator didn't occur to me until well after I'd already handed back the key fob to the Ruby Red, full - size luxury SUV.

Pulse briefly and taste the pesto, then keep adding more lemon juice, salt and chile, a bit at a time, pulsing briefly after each addition until you have the balance you like.

After researching and researching all the different brands out there, I was going to try the Blue Buffalo brand for puppies until I found The Taste Of The Wild.

The book starts with the fascinating history of the orange industry in florida; it was not a juice industry until after World War II, when processors finally figured out how to make frozen concentrated juice that actually tasted good.

Until then, here's a quick taste of what to expect from Apple's newest littlest iPhone SE 24 hours after unboxing it.

When I was 16, my sister got married (we shared a room until then) and the first thing I did the day after the wedding was strip off all her taste in wallpaper, dismantle her bed, move out all her furniture and paint out the whole room white, apart from one feature wall!