Sentences with phrase «until after heating»

If you plan to save half of the dish for later, do not add the 1Tbsp salsa to the half you will re-heat until after heating.

Be sure not to add the raw honey to the cooked peaches until after the heat is turned off — you want to maintain all of the mineral and enzyme benefits of the raw honey.

Not exact matches

In my industry, business really starts heating up right after Thanksgiving and doesn't cool down until the end of Q1.

The issue of the Kinder Morgan pipeline has heated up in recent weeks, after Premier John Horgan proposed a moratorium on increasing shipments from the Port of Vancouver until a study has been conducted on the effects of bitumen in water.

The Presbyterian minister «was standing, at the moment of the ruinous pang, on the first floor of the rectory, wondering if in view of the heat he might remove his black serge jacket, since no visitor was scheduled to call until after dinnertime, when the Church Building Requirements Committee would arrive to torment him with its ambitions.»

After 10 minutes REDUCE THE HEAT TO 350F and bake for 45 - 60 minutes more or until the top are golden brown.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

After 15 minutes, reduce the heat to 325F and continue roasting for an additional 35 - 45 minutes, until an insta - read thermometer inserted into the center of the roast reads 120 - 125F.

To serve after cooking, thaw and heat through in a 375 degree oven until golden and crisp.

After cookies are frozen (this helps solidify the chocolate after dipping), heat dark chocolate and coconut oil in a saucepan on medium heat until completely meAfter cookies are frozen (this helps solidify the chocolate after dipping), heat dark chocolate and coconut oil in a saucepan on medium heat until completely meafter dipping), heat dark chocolate and coconut oil in a saucepan on medium heat until completely melted.

After 4 minutes, flip the cheese and let them cook for an additional 3 minutes, until it looks like it's heated all the way through.

Melt in segments of 30 seconds, stirring after each heat process until chocolate is completely melted.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Often I add shrimp after the pot is done, with a cover on the pot, OFF the heat for a few minutes until the shrimp cook with just the residual heat form the already - done meal.

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

Do I stir the caramel while it's cooking (after the sugar has been added) or is this one of those caramels you aren't supposed to touch until you take it off the heat?

After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).

After low heat and thorough stirring everything together I put in freezer until firm and then refridge.

4) After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth.

Whisk until smooth and thick, and remove from heat (this should only take about a minute after adding the ingredients).

After months of experimentation in her family kitchen, Marie developed a recipe that utilized cooked vegetables such as onions and carrots as a base, and then added pureed raw habaneros until she found the proper heat level for her Regular and Extra Hot sauces.

Place drained beans in a large pot with 6 cups (1.5 L) water, after boiling for 5 minutes, reduce heat and simmer until beans are tender, about 30 minutes.

Heat the white chocolate in bursts of 15 seconds, stirring after each time, until melted and smooth.

After removing the kale, add the salmon and 1 tbsp of olive oil, and saute until cooked (around 15 minutes) on medium heat.

In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.

After five minutes reduce the heat to 350 degrees and bake for an additional 16 - 18 minutes or until a toothpick inserted into the center comes out clean.

Place all ingredients, except lemon zest, in small microwave safe bowl, whisk together, and heat for 2 to 3 minutes in 1 - minute increments, whisking after each, until thickened to a sauce consistency.

After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green.

Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned.

After the pops are chilled, heat the 1/3 cup of peanut butter and 1 tablespoon of coconut oil over low - medium heat until melted and combined.

Stir after each increment, and continue to heat 30 seconds at a time, until the chocolate is melted and smooth.

After the crostini is done, increase the heat and then roast the grapes in the oven for about 20 - 25 minutes, until they are slightly wrinkly.

When the coconut oil is hot and melted, add the tofu and cook until golden brown and crisp on all sides (reducing heat to medium after 1 minute), about 2 to 3 minutes per side.

If necessary, microwave at HIGH 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

After beans have finished soaking, cook bacon in a large pot over medium heat, turning occasionally, until brown and fat is rendered (bacon shouldn't be crisp), 5 — 7 minutes.

Add chicken to pan; reduce heat and simmer, partially covered, 15 minutes or until chicken is done, turning after 10 minutes.

Adjust the heat so the mixture returns to a moderate bubble, cover, and cook, stirring occasionally until the pasta is barely tender; start tasting after 5 minutes.

Add the noodles to the boiling water, turn off the heat, and soak until they're just tender; start testing after 3 minutes.

After the water has boiled, reduce the heat to medium - low and cook the beans until they are tender.

After about 6 minutes, remove it from the heat and beat it with a wooden spoon until smooth.

Personally, I think I'd add the glaze after thawing the loaves, and then cook the loaves in the oven until heated throughout.

After a minute, reduce heat to medium - low and cook until the tortilla is set on the bottom and the edges, about 7 - 10 minutes.

Heat chocolate chunks in a small bowl in the microwave at 10 - second intervals, mixing well after about 3 intervals, and then mix in the water until you get a thick chocolate liquid

After all the chicken is cooked, add the remaining 2 teaspoons oil with the garlic and onions to the Dutch oven, and cook on medium heat until browned, stirring occasionally, 5 to 6 minutes.

After the vegetables have marinated, heat a frying pan or wok until very hot.

Whisk in milk and 2 Kona coffee k cups, and cook over medium - high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).

I only had the beans on the heat for 45 minutes after brining from the previous night until dinner time, and I probably could've cut that down to 30 - 35.

After it has come to a boil, reduce heat to medium, cover the pot halfway, and cook for 15 - 20 minutes or until the lentils have fallen apart and the carrots are completely cooked.