Sentences with phrase «until almonds»

Bake until the almonds are golden brown, 23 to 25 minutes.

Add the sugar, cinnamon and salt and stir until the almonds are coated.

In a food processor bowl combine the almonds and the sugar and pulse until the almonds are finely ground.

Process for 2 — 3 minutes until the almonds are finely chopped but no so small that it's similar to almond meal.

I then put my food processor on high until the almonds formed a meal.

Process until almonds are ground and the dough starts to clump together, scraping the sides down with a spatula if need be.

Cook, stirring occasionally, until the almonds turn a light golden brown and smell lovely.

Blend almonds in food processor for 1 minute or until almonds are well - ground.

Add blueberries to the blender and blend until the almonds and blueberries are well integrated, about 30 seconds to a minute

Blend or process until almonds break apart into small pieces the size and texture of a meat sauce.

sliced almonds; cook 2 to 3 minutes or until almonds are toasted.

Process on high for 30 seconds until almonds are finely ground.

Pulse flour and almonds in a food processor until almonds are very finely ground.

Mix in almonds, butter, and kosher salt and cook, stirring often, until almonds are golden, butter is absorbed, and thermometer registers 300 °, about 2 minutes.

Pulse until almonds resemble Parmesan cheese crumbles.

Pulse almonds, flour, sugar, and salt in a food processor until almonds are finely ground and mixture is combined.

Process until the almonds are finely chopped.

Add almonds to baking sheet and roast for an additional 8 minutes, just until almonds are lightly toasted.

Instructions: In a high speed blender, blend the almonds with the xylitol on high speed until the almonds become a rough flour.

Stir constantly until almonds are golden.

ALMOND CRUSTED FISH OR PORTOBELLOS: Chop the almonds with a knife or place in a food processor until the almonds are a course meal.

In a food processor blend the almonds, baking soda and salt for 3 minutes until the almonds are really thin.

Pulse 2 1/2 cups flour and almonds in a food processor until almonds are finely ground.

Place the almonds on a parchment - lined sheet tray and roast until the almonds are fragrant, about 10 minutes.

Blend at a low speed until the almonds are finely crumbled and the other ingredients well - incorporated.

Toast for about ten minutes, or until your almonds start to smell toasty and become just slightly browned.

Soak the blanched almonds in the hot milk, for about an hour, until the almonds soften and the milk cools.

I then put my food processor on high until the almonds formed a meal.

Bake on the middle rack of the oven for about 15 minutes or until some almonds have turned golden.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

In the bowl of a food processor, blend the sliced almonds, flours, cocoa powder, sugar, and salt until the almonds are pulverized, about a minute.

Pulse until almonds form small pieces.

Continue processing mixture until the almonds turn into a thick paste (this maybe take 7 - 10 minutes).

Add 4 cups of filtered water and blend until the almonds are completely broken down.

Stir and broil for another 2 - 4 minutes, until almonds are bubbly and lightly browned and the honey has caramelized.

Bake for approximately 5 to 7 minutes total stirring after 3 minutes or until almonds are golden brown.

Bake 10 to 15 minutes more or until almonds are toasted and glazed, stirring every 5 minutes.

Add the almonds and sugar to a food processor and process until the almonds are finely ground (stop to scrape the sides of the bowl, if needed).

In food processor, combine almonds and sugar, and grind until almonds are very fine.

Add chopped almonds, stir continuously, just until almonds are toasted, about 3 minutes.

Pour maple syrup mixture over warm almonds and stir until almonds are coated, about 2 minutes.

Cook for several minutes, stirring every 30 seconds or so until almonds are toasted and golden.

Pulse several times, until the almonds turn into a medium - fine almond meal.

Whirl everything until the almonds are completely broken down, and the mixture holds together when you pinch it between your fingers.

Process until the almonds have released their oils and you have a smooth almond butter, about 5 - 10 minutes, depending on your food processor.

Stir frequently until almonds are golden, about 3 - 4 minutes.

Sweet topping: Heat some coconut oil in a small pot, add almonds and raisins, stir for 2 minutes until almonds are slighty golden brown, add cinnamon and grated coconut, stir for another 1 -2 minutes.

I like my almond butter VERY creamy, so I usually continue to run my food processor until the almonds are blended until an almost liquid - like consistency.

It will take 10 - 15 minutes until the almonds turn completely into almond butter, so be patient!

Add the almonds and saute for 1 to 2 minutes or until the almonds begin to brown.