Sentences with phrase «until basil»

Place all ingredients into a small food processor and process for about a minute, or until your basil has pureed.

Blend until basil leaves are chopped finely and slowly add EVOO and continue to blend for about 15 seconds.

Using a food processor, grind the basil leaves, sugar, and 1 cup of cream until the basil leaves are ground as finely as possible.

Add the basil leaves and the lemon juice and blend until the basil has begun to break down.

I pack the bowl of the food processor with basil leaves, toss in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized dressing that it is), then I start the processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic in the bowl.

Cook just until the basil wilts.

Add all of the pesto ingredients to the bowl of a food processor and process until the basil and garlic is broken down into little bits.

Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices.

Not exact matches

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

In food processor bowl combine basil and garlic and process until coarsely chopped.

Cauliflower is pureed with a few other veggies and lots of basil until silky smooth.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Remove from the heat, add the spinach and basil and leave covered until wilted.

Add basil, nuts, cheese, 1/4 cup oil and 1/2 tsp salt; pulse until coarsely pureed.

Add basil leaves and continue blending until you have a dark green liquid — 30 seconds to a minute.

To make the hazelnut and basil coating, process all the ingredients together in a food processor until the mixture looks grainy.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped.

Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.

I gave away the majority of my basil babies, but the 6 I kept have given me enough basil to last until next summer.

Meanwhile, make pesto: In food processor combine garlic, almonds, lemon juice, basil and remaining olive oil; process until almost smooth.

While the eggplant is roasting combine the lemon juice, salt, pepper, olive oil, basil and garlic in a blender and process until totally smooth.

Add 1 1/2 bunches of basil and pound until it is coarsely chopped.

Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.

In his version, Tyler slathers baguettes with garlic - and basil - infused butter and bakes them until they are crusty and fragrant.

Refrigerate until chilled, then remove basil stems and process in an ice cream maker according to manufacturer's directions.

Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme, basil, oregano and salt in a food processor and pulse until well chopped.

In a large bowl, toss the noodles, broccoli, tempeh, Thai basil, green onions, and sesame garlic sauce together until everything is evenly mixed.

Simply add your cashews, basil, lemon juice, apple cider vinegar, regular unsweetened almond milk, garlic, and salt to a blender and blend until smooth.

Pulse together pine nuts, minced garlic and basil leaves in a food processor until coarsely chopped.

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.

Portobello mushroom cap is smothered in a yummy tomato sauce and topped with fresh mozarella cheese, fresh basil leaves and fresh cherry tomatoes, then baked in the oven until the mushroom becomes soft and the cheese melts into a hot gooey deliciousness!

Put the basil, pine nuts, garlic, and Parmesan in a food processor and pulse until a chunky paste forms.

Add the tofu, oregano and basil to the tomato mixture and leave to simmer for 5 minutes until the sauce thickens up a bit

Place parsley, basil and salt in food processor; cover and pulse until coarsely chopped.

Then add in the soaked mushrooms, including the liquid, the Italian herbs and dried basil and stir until the liquid has evaporated

Add basil and parmesan cheese, and process until all ingredients are combined and basil is in small pieces.

To make the pesto, add the basil, cilantro, olive oil, and salt to a food processor and grind until a liquid is formed.

All you need to do is throw your basil, garlic, pine nuts, parmesan cheese, lemon juice, salt, & pepper into a food processor or blender, & pulse until combined and chopped up.

Add roma tomatoes, chopped basil leaves, fresh spinach leaves, and garlic cloves to the chicken skillet and cook on medium high heat about 3 minutes, until spinach wilts slightly.

Add spinach, garlic and basil to pan, sautéing until spinach has wilted.

Add basil and blend with an immersion blender until smooth and creamy.

Then I mixed ricotta, shredded Parmesan, salt, pepper and chopped basil, and put it in the pastry crust until it almost reached the top of the edges (I used a narrow rectangular tart pan).

Drizzle with coconut creamer and pulse until dough comes together in a ball and basil is minced, but still visible.

In a medium frying pan add Italian sausage (casing removed and chopped) and fry until starting to brown, add thinly sliced, onion, pepper and mushrooms and a drizzle of olive oil, 1/2 teaspoon oregano, basil, salt and pepper to taste, cook on medium for approximately 10 minutes.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

These wonderfully simple potatoes, with thinly sliced red onion, fresh basil and grated Asiago cheese, are baked until the top is golden brown.

Ingredients - 4 oz of fresh basil, stems removed - 3 cloves of garlic - 1/3 cup Parmesan - 1/2 tsp salt (more to taste)- Juice of quarter of a lemon - 1/4 cup extra virgin olive oil - 2 tablespoons toasted pine nuts (optional) What to do 1) Pulse all of the ingredients in a food processor until smooth.