Sentences with phrase «until becoming golden brown»

Then bake in a 190C oven for about 10 - 12 minutes, until it becomes golden brown.

Heat oil in the pan and add the chopped onion and roast it until it becomes golden brown.

Bake the crumbles for 10 - 15 minutes or until they become golden brown and toasty.

Then without opening the oven heat it up again to 170 C / 340 F and continue to bake pastries until they become golden brown.

In a small pan on low to medium heat toast the shredded coconut without any oil for a few minutes until it becomes golden brown and aromatic.

Pop in the oven for 20 - 25 minutes, until it becomes golden brown.

Then, we move the wings to a hotter, more direct heat until they become golden brown and slightly charred.

Not exact matches

Cook pancakes 2 - 3 minutes per side until the edges start to bubble and dry turning once and the other side will become golden brown.

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

Without stirring, continue to boil uncovered for about ten minutes until sugar becomes a golden brown.

Saute onions for another 5 - 10 minutes until they become caramelized and golden brown, add garlic and cook another minute or so.

Place into the oven and bake for 15 - 20 minutes, or until starting to become golden brown.

Chop the bacon into 1 inch pieces and brown until the fat has rendered and the bacon has become almost golden brown.

Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the coating becomes golden brown.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Bake for about 20 minunes until they become golden - brown.

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.

Bake until the calzones puff and become golden brown, about 10 minutes.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

You don't want to over baked it as the jam will dry out too much, just baked it until the top crumble start to become golden brown around the edges.

To make the tortilla chips, heat the oil in a large frying pan until it reaches 350 degrees F. Fry the tortilla wedges in batches, cooking each for about 3 minutes, or until they become a nice shade of golden brown.

Place the shrimp onto the cookie sheet and bake for 15 - 17 minutes, or until the coconut is golden brown, turning the shrimp half way through baking to be sure that both sides become golden.

Raise the heat and, stirring continuously, continue to cook the mixture until all the sauce has been incorporated into the meat and the meat becomes golden brown, about 1/2 hour.

Add the garlic and cook, swirling the skillet constantly, until the garlic has become crisp and golden brown, about 5 minutes.

Mix to combine and sauté until it's wilted and becoming golden brown, about 5 minutes.

Bake in the oven for 15 minutes (uncovered) so that pasta becomes set then put under the broil on low for a few minutes until the topping is golden brown.

Crumble in tofu, sprinkle with cumin and smoked paprika, and saute, stirring, for a couple of minutes or until tofu becomes a little drier and begins to turn a light golden brown.

Bake each batch for 15 - 18 minutes or until edges of cookies become golden brown and the tops of the cookies are firm to the touch

Sauté until the zucchini becomes golden brown on both sides, about 10 minutes.

Fry for about 1 - 2 minutes on each side — until the coating becomes golden brown.

Cook until the skin has become golden brown, about 8 minutes.

Bake for 20 to 25 minutes, or until the cheese is melted and the casserole starts to become golden brown along the edges.

Fry until the skin becomes golden brown then place in oven and roast for 5 to 6 minutes or until almost cooked.

Toast for 4 - 5 minutes or until they start to turn golden brown and become fragrant.

Continue whisking until the mixture (roux) becomes smooth and thick, with a pale, light golden - brown hue, about 3 minutes.

Meanwhile, in a large skillet over medium heat, melt the butter until the butter becomes golden brown and turns toasty, 6 to 8 minutes.

Toss with half of the panko and cook until the breadcrumbs have become golden brown, 2 - 3 minutes.

Fry the sage until the butter becomes golden and foamy - don't let it brown.

Bake for 30 - 35 minutes until filling begins to bubble and the crumble topping is golden brown; turn off oven and turn on broiler to low flame; place pan under flame until topping becomes browned and crisped.

For a final, roasted look fry them in a pan with a tablespoon of butter until the become golden - brown.

Bake the cookies on the center rack for 10 minutes, or until they become slightly golden brown on top.

Sauté the onions, stirring here and there, until they've become soft and golden brown (but not crisped on the edges).

Fry the potatoes until the edges curl and the potatoes become golden brown and crisp, 3 to 4 minutes total.

Add walnuts and continue boiling mixture until sugar becomes golden brown or caramel in color.

In a large pan, heat ghee, add the cashew nuts, raisins and roast until the cashew nut color changes to golden brown and raisins become plump.

Preheat the oven to 360 degrees F. Remove the plastic wrap and bake the loaf for about 30 to 35 minutes, until golden brown and the interior reaches at least 190 degrees F. Tent with foil if the top is becoming too brown while baking.

Continue to cook, stirring or swirling the pan occasionally until the butter becomes a golden brown color and starts to smell nutty.

Toast the nuts until they turn a nice golden brown or become fragrant.

Chop the bacon into 1 inch pieces and brown until the fat has rendered and the bacon has become almost golden brown.

First, the bite sized florets are coated in a garbanzo bean flour batter and the roasted in the oven until the coating becomes golden brown and crispy.