Add beef, and cook, stirring occasionally, 10 minutes or
until beef crumbles and is no longer pink.
Not exact matches
Cook and
crumble beef until no longer pink.
In a medium pot, cook and
crumble ground
beef, onion, and minced garlic
until no longer pink.
Add the
beef crumbles and veggies (except for garlic) and cook
until the
crumbles are hot all the way through and the veggies are starting to soften.
Add the ground
beef,
crumbling it with your hands, and stir often
until the meat is no longer pink.
SAUCE: In a large nonstick skillet, add
beef, onion peppers, chili powder and cumin and cook over medium - high heat
until beef is browned and
crumbled (about 7 minutes) Add garlic and cook for an additional minute.
Add ground
beef, cooking
until crumbled and browned.
Cook for about 10 minutes, stirring frequently to
crumble,
until the
beef is browned and cooked through.
Add the
beef and cook
until the
beef is
crumbled and no longer pink.
Brown
beef in a large nonstick skillet over medium - high heat, stirring often, 10 minutes or
until meat
crumbles and is no longer pink.
Add
beef, and cook, stirring
until browned and
crumbled, about 6 minutes Add onion, sofrito, garlic, and sazón seasoning, and cook, stirring often,
until onions are very soft, about 5 minutes.
Cook sausage and ground
beef in a large skillet over medium - high heat, stirring
until meat
crumbles and is no longer pink.
Add
beef; cook 5 minutes or
until browned, stirring to
crumble.
Add ground sirloin and cook
until browned, about 3 - 5 minutes, making sure to
crumble the
beef as it cooks.
/ 20 - cm) Sauté Pan over medium - high heat 5 --- 7 minutes or
until no longer pink, breaking
beef into
crumbles using Nylon Turner.
In a large skillet, over medium - high heat, cook and
crumble ground
beef with the chopped onion
until beef is brown and fully cooked.
In a large skillet, brown and
crumble the ground
beef, onion, and garlic over medium heat
until just a little pink remains.
Add onion, garlic, and
beef; cook 6 minutes or
until browned, stirring to
crumble beef.
Tater tots are baked
until super crispy and then topped with seasoned
beef, cheese sauce, salsa, guacamole, sour cream, green onion and
crumbled bacon.
Brown ground turkey and onion in a skillet over medium - high heat
until no pink remains (can also use ground
beef or
crumbled tempeh).