Sentences with phrase «until bottom of cookies»

Bake for 15 minutes or until the bottom of the cookies are golden.

All that's left to do is to bake the cookies for 10 to 12 minutes, or until the bottom of the cookies are golden brown.

Bake for 12 - 14 minutes, until the bottoms of the cookies are nicely golden.

Bake for 8 to 10 minutes, or until bottoms of cookies are lightly browned.

Not exact matches

Spray your cookie cutter with nonstick cooking spray (you'll probably need to do this a couple of times while cutting out the shapes) and press into the rice krispies treats until you reach the bottom of the pan with the cut.

Pulse the cookies in a food processor until finely chopped, mix with the butter and press evenly on the bottom of a 13X9 ″ baking pan.

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

You don't really know what rock bottom is, though, until you accidentally drop a hot sheet of cookies on the ground and find yourself kneeling, pinching & scooping up hot, crumbling pieces of cookie off the kitchen floor.

Place the baking sheet in the upper third of the oven and bake for 7 to 10 minutes, until the bottom edges of the cookies are just starting to brown.

Next assemble the parfaits by sprinkling crushed cookie on the bottom, them adding a layer of pudding, then a layer of whip topping, alternating until your parfait glass is filled.

If you don't have a charming little maple leaf cookie cutter, don't worry; you can form small balls of dough, press them with the bottom of a drinking glass until they flatten, and then bake for a more modest - looking cookie.

Bake in the top 1/3 of the oven for 10 — 12 minutes or until the cookies are golden on top and bottom.

Bake cookies 7 minutes, then switch positions of baking sheets and bake until bottoms are light golden brown, 7 minutes more.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Bake until you can see the barest hints of brown forming on the bottom edges — about 10 minutes for mini cookies, and about 12 minutes for regular.

The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to mix up as a cookie crust: just toss all the ingredients into the bowl of a stand mixer, and paddle until it comes together in moist clumps, then press into the sides and bottom of the pan.

Press 2 cups cookie crumbs into the bottom of springform pan and freeze until ready to use.

Bake in the top 1/3 of the oven for 10 - 12 minutes or until the cookies are golden on top and bottom.

You don't really know what rock bottom is, though, until you accidentally drop a hot sheet of cookies on the ground and find yourself kneeling, pinching & scooping up hot, crumbling pieces of cookie off the kitchen floor.

Bake cookies for 12 - 15 minutes, until fully cooked / set, with a small amount of browning around the bottom edges.

Bake cookies in oven for about 10 minutes (until golden around edges and on the bottom of each cookie).