Sentences with phrase «until bottom sides»

Cook until the bottom sides of the mushrooms are browned and the cut sides of the lemons are quite dark, 3 to 7 minutes more.

Add tofu to pan and cook until bottom sides are browned.

Season cod with salt and pepper and cook until bottom side begins to turn opaque, about 3 minutes.

Cook until bottom side of each hash brown is browned.

Cook until the bottom side is golden brown, about 2 to 3 minutes, and then flip and cook an additional 2 to 3 minutes.

Cook until the bottom side is golden brown, and then carefully flip to brown the other side, about 2 to 3 minutes per side.

Cook, undisturbed, until bottom side is golden brown, about 1 minute.

Cook for 3 minutes until the bottom side of the breasts are golden brown.

Not exact matches

I pray from the bottom of my heart that the Father, who has made you my Father and given you to me, will strengthen you according to his immeasurable kindness... Let your heart be courageous... we have there, in the life beyond, a true and faithful helper at God's side, Jesus Christ... This cursed life is nothing but a real vale of tears,... And there is no respite until someone finally battens us down with a shovel.

If using a springform pan simply remove the sides and cool until ready to remove the bottom.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Put a disk in each tart pan and press dough over bottom and up sides until even with rim.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Oil grill rack and place dough olive oil side down on the grill (with no toppings on it at this point) and grill, covered, for 2 - 3 minutes or until golden brown on the bottom.

6) Add the eggs one at a time and mix until just incorporated, scraping the sides and bottom of the bowl.

Add the lemon zest, the salt, and the earl grey tea leaves and mix on medium speed until they're all incorporated (scrape down the sides and bottom of the bowl to be sure).

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Once oil reaches 350 - 365 F place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden, about 4 - 5 minutes per side.

Cook the grilled cheese sandwich on the first side until golden brown on the bottom, about 3 - 4 minutes.

Cook until the bottom is golden brown and batter is set, then flip and cook the other side until it is golden and set as well.

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

When they blister on the bottom, flip them over and repeat until all sides are blistered.

Place the pan over medium - high heat and cook, whisking constantly, scraping the sides and the bottom of the pan to prevent burning, until thickened, for 8 - 10 minutes.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Cook, stirring occasionally and pressing the berries against the side of the pot, until the berries have completely broken down and the juices have thickened to a jamlike consistency (a wooden spoon scraped across the bottom should leave a clear trail that doesn't fill in), 10 to 12 minutes.

Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.

Cook for another few minutes until liquid is absorbed and rice develops a bit of a crusty the sides and bottom of the pan.

Sear the salmon for about 3 - 4 minutes per side until brown on the bottom and cooked about halfway up the sides.

Cook, stirring constantly, until mixture pulls away from sides and a film forms on bottom of pan, about 3 minutes.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Place graham crackers side - by - side until bottom of pan is covered.

Add eggs one at a time, beating on low speed after each addition until incorporated and scraping sides and bottom of bowl.

Using electric mixer fitted with paddle, beat cream cheese until fluffy, scraping sides and bottom of bowl.

When you get to the bottom, continue up the other side of the pumpkin until you reach the stem.

Fry potatoes in several batches, one layer at a time, so all can catch bottom heat, until golden brown on all sides, about 12 - 15 minutes, stirring occasionally.

Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

Cook second side for 2 to 3 minutes, or until bottoms turn golden.

Pour boiling water into the bottom pan until it comes halfway up the sides of the cake pan.

Lay the potato slices into the hot oil, overlapping each slightly, until the bottom and sides of the pan are covered completely.

As soon as the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minutes.

Cook for about a minute, until bubbling and golden on the bottom, then flip (I loosen the edges with a spatula and then slide it under the middle and flip very carefully) and cook on the second side until golden brown.

Stir it constantly with the wooden spoon or spatula scraping the sides and bottom until the foams disappear (critical stage).

COOK over medium heat until the bottom of the sandwich is lightly browned then carefully flip to the other side.

Continue to beat, stopping to scrape the sides and bottom of the bowl at least once or twice, until all the whites have been added and the mixture is fluffy.

Add the chops and sear on one side for about 4 to 5 minutes, until golden brown on the bottoms.

Start at bottom and work around watermelon going upward until entire sides are covered.