Sentences with phrase «until breadcrumbs»

Bake the casserole for 25 to 30 minutes, or until the breadcrumbs are golden and the casserole is bubbly around the edges.

Microwave 2 min, stirring every 30 sec, until breadcrumbs become slightly brown and crispy.

Process bread in a food processor until breadcrumbs form or lightly toast and crumble.

Allow it to rest for 10 minutes, or until the breadcrumbs are softened.

Bake until breadcrumbs are browned and cheese is melted, 10 — 15 minutes.

Sprinkle tuna mixture with breadcrumbs and cook, without stirring, until the breadcrumbs are saturated with butter.

In a bowl, mix together the cream, egg and breadcrumbs and allow to sit for 5 minutes, until the breadcrumbs have softened.

Stir frequently until breadcrumbs begin to brown and garlic is fragrant.

Continue to cook, stirring frequently, until the breadcrumbs are evenly browned throughout, 3 to 5 minutes.

Cook the mixture, stirring very often, until the breadcrumbs are toasty and the mixture is relatively dry.

Toss with half of the panko and cook until the breadcrumbs have become golden brown, 2 - 3 minutes.

Make the burgers: In a small bowl, mix together the breadcrumbs and the milk and let sit until the breadcrumbs absorb all the liquid, about 5 minutes.

Add breadcrumb mixture, and sauté 5 minutes, or until breadcrumbs are crisp and toasted.

Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil.

Bake until breadcrumbs are golden brown and peppers are slightly charred on the outside, approximately 10 minutes.

Bake for about 10 minutes, then flip shrimp over and bake for another 5 minutes or until the breadcrumbs turn golden.

Not exact matches

In the meantime, grind the toasted walnuts in the food processor until they resemble a loose meal (breadcrumbs),

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

Cover and leave crabcakes in the breadcrumb pan until it's time to sauté.

Dipped in panko (Japanese breadcrumbs), and then cooked in just a little olive oil until a crunchy crust forms, these are most agreeable.

Next stir in your orange zest and then rub in the butter with your fingers until the mixture resembles fine breadcrumbs.

Drizzle the olive oil over the cheese and breadcrumbs and bake for 20 - 25 minutes, or until golden and bubbly.

Add the butter and pulse until the mixture has the texture of coarse breadcrumbs, about 10 1 - second pulses.

A bowl of oats and vegetables, topped with cheese and breadcrumbs, baked until golden, and perfect for a healthy one pot dinner.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

Once your hazelnuts resemble the texture of breadcrumbs increase the speed of your blender until the hazelnuts turn into a smooth butter as pictured above.

Mix together the flour, ground almonds and butter in a food processor until they look like breadcrumbs.

You could also use a food processor: pulse to breadcrumbs, then add the water and pulse until it just comes together.

Cut the butter or shortening into small bits and rub these into the dry ingredients until you have a breadcrumb - like mix.

Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

Add semi-solid coconut oil and cut in with a pastry blender, or two knives, until mixture resembles coarse breadcrumbs.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Add the flour, butter, salt and mixed herbs into the smaller bowl of your food processor and whiz for a minute until the mixture resembles breadcrumbs.

One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender.

Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the coating becomes golden brown.

First, process the bread in a food processor, until you get big breadcrumb pieces.

Place 1/2 cup of pecan halves in the bowl of a food processor, pulse until they are the texture of course breadcrumbs.

To make the pastry, rub the flour, sugar, and butter together between your fingertips until it resembles breadcrumbs.

Quickly rub ingredients together until coarse breadcrumbs (or use food processor).

Add flour, cold butter, cornstarch and salt and pulse until mixture resembles fresh breadcrumbs (dough will be very dry).

To make the topping, combine the flour, sugar and butter in a bowl and rub with your fingertips until mixture resembles breadcrumbs.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

I added some breadcrumbs to make them a bit less mushy and baked them for a SUPER long time at 375, flipping them every 15 minutes until they were browned and firm.

Prepare the gremolata: Toast the breadcrumbs in a dry skillet until light golden, about 2 minutes.

Toast the breadcrumbs in a dry skillet over medium heat until light golden.

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Cut 150g cold unsalted butter into 250g flour (half wholemeal, half white) with a knife then rubbed it between my fingers until the mixture resembled breadcrumbs.

Make the pastry by putting all the ingredients, except the orange juice, into a food processor and whizz until it resembles breadcrumbs.