Sentences with phrase «until bubbles»

Cook, undisturbed, until bubbles form on top of the galette and the bottom is browned, about 1 minute.

Cook for 2 minutes over medium heat or until bubbles form on top, then turn over with a fish slice.

Pour 1/4 cup of batter onto the skillet, and scatter cranberry sauce around the pancake and cook until bubbles appear on the surface.

2 In a small, heavy saucepan, heat the milk over medium - low heat until bubbles form around the edges of the pan.

Cook pancakes until bubbles form and then flip.

Pour about 1/4 cup of batter per pancake onto the griddle and cook for 3 minutes or until bubbles form on the surface, the edges are set, and the pancakes are golden brown on the bottom.

Drop tablespoonfuls into a hot pan — sizzle a bit of butter in it first — and cook until bubbles form, then flip briefly and eat.)

2 Place the cream in a large pot with the garlic cloves, thyme sprigs and 1 tsp (5 mL) salt, warming over medium - high just until bubbles begin to form around the edge of the pot.

Return to the saucepan and cook, stirring constantly, for 3 to 5 minutes, or until bubbles form around the edge of the pan.

If you don't remove the clear coat the paint will bubble and wont go on smoothly; however since it's a distressed look you could always apply a coat of paint, wait until it dries and then apply another one (keep doing that until the bubbles covered).

Cook until bubbles form at edge.

Set the pan over medium heat and cook until bubbles rise to the surface, then reduce the heat to low and poach, uncovered, until tender, 20 to 30 minutes.

If you get bubbles in the syringe, flick the syringe with your fingers until the bubbles rise to the top and then simply push the air out of the syringe with the plunger.

The crux of the story lies in the spiritual or ideological clash between the Chinese and the Jewish culture, and this clash is seen as a subtle force that simmers beneath the surface of differing customs and traditions, until it bubbles up and creates the ultimate barrie

Pump until no bubbles.

The whole thing simmers, with not a line wasted, until it bubbles over into a terrifying, riveting climax.

Cook until bubbles form in batter, then gently flip the pancake and cook until cooked through and browned.

Wait until some bubbles start to form on top.

Cook until bubbles appear on top, about 2 minutes.

Cook until bubbles form then flip and brown on the opposite side.

Add 1/3 cup of batter per pancake and let cook for 3 minutes or until all bubbles have popped and rim looks cooked.

Pour 1 / 4 - cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes.

Sauté the butter until it bubbles and browns for about 10 - 15 minutes.

Pour about 1/4 cup batter per pancake and cook until bubbles appear on top, about 2 - 3 minutes.

Scoop 1/4 cup of batter onto the pan and cook until bubbles begin to form on the top, about 2 minutes.

Pour approximately 1/4 of your batter into the pan and allow it to cook until it bubbles before flipping.

Let cook for about 1 - 2 minutes or until bubbles form.

In the same skillet used in Step 7, mix 2 tablespoons coconut flour with 1 (13 - ounce) can full - fat coconut milk over medium heat until it bubbles.

Bake until bubbles appear on the top and then flip and bake the other side until golden.

Bake until bubbles appear on the top then flip and bake on the other side until golden.

Pour about 1/4 cup batter onto the griddle; cook for 2 - 3 minutes and until bubbles are popping over the top of the pancakes.

Transfer about 1/4 cup pancake batter to preheated skillet and cook for about 2 - 3 minutes, until bubbles form and it easily releases from skillet.

Cook on one side until bubbles form on the surface of the pancake, then turn and cook the other side for about 1 - 2 minutes.

When warm, whisk in the spices and cook over low heat until it bubbles slightly, but do not allow to boil.

Bring to a simmer, about 8 minutes, just until bubbles start to form around the edges, but doesn't boil.

Wait until bubbles start to surface and the edges are a little dry and the bottom is golden brown.

Make the jus: Heat 1 teaspoon of the butter in a small saucepan over medium - high heat until it bubbles.

Cook for 3 - 4 minutes on one side until bubbles start to form, then flip onto the other side and cook until golden brown.

Add 1/4 cup of batter at a time, cooking until bubbles appear.

Cook each flapjack for 3 minutes, until bubbles begin to form on the surface, then flip and cook for another 2 minutes.

Let it stand for few minutes until bubbles are gone.

Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry.

Simmer 2 - 3 minutes or until it bubbles, but be careful not to let it burn.

For each pancake, spoon 1/4 cup batter onto the griddle, and cook for about 2 minutes or until bubbles appear.

Cook for 1 to 2 minutes until bubbles gradually pop over the surface of the crepe and it loses its glossy look.

Heat the milk until bubbles formed around the edge of the pan.

I read a lot about this: some women use thermometers to make sure they got it hot enough, but my lactation consultant told me just scald it until bubbles start to form around the edge of the pan.

Step 5: Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break.

Add batter to the pan and cook until bubbles form.

Rinse until the bubbles are gone.