Sentences with phrase «until bubbles form»

Cook, undisturbed, until bubbles form on top of the galette and the bottom is browned, about 1 minute.

Cook for 2 minutes over medium heat or until bubbles form on top, then turn over with a fish slice.

2 In a small, heavy saucepan, heat the milk over medium - low heat until bubbles form around the edges of the pan.

Cook pancakes until bubbles form and then flip.

Pour about 1/4 cup of batter per pancake onto the griddle and cook for 3 minutes or until bubbles form on the surface, the edges are set, and the pancakes are golden brown on the bottom.

Drop tablespoonfuls into a hot pan — sizzle a bit of butter in it first — and cook until bubbles form, then flip briefly and eat.)

Return to the saucepan and cook, stirring constantly, for 3 to 5 minutes, or until bubbles form around the edge of the pan.

Cook until bubbles form at edge.

Cook until bubbles form in batter, then gently flip the pancake and cook until cooked through and browned.

Cook until bubbles form then flip and brown on the opposite side.

Let cook for about 1 - 2 minutes or until bubbles form.

Transfer about 1/4 cup pancake batter to preheated skillet and cook for about 2 - 3 minutes, until bubbles form and it easily releases from skillet.

Cook on one side until bubbles form on the surface of the pancake, then turn and cook the other side for about 1 - 2 minutes.

Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry.

Add batter to the pan and cook until bubbles form.

Scalding your milk (heating until it just until bubbles form around the edges) then quickly cooling can deactivate the enzyme responsible.

Heat milk and whipping cream in medium saucepan on medium or less until bubbles form around edge of saucepan.

Heat until bubbles form around the edges and wisps of steam rise from the pot.

Cook about 5 minutes, or until bubbles form in center.

Combine garlic and 1/2 cup oil in a small saucepan and cook over medium - low heat until bubbles form around garlic.

Spoon batter onto skillet by the 1/4 cupful (adjust to desired size) Cook for 3 to 4 minutes, or until bubbles form and the edges look set.

Cook for 3 to 4 minutes, or until bubbles form and the edges look set.

Ladle 1/2 cup batter for each pancake, and cook 3 to 5 minutes, or until bubbles form on surface all the way to middle of pancake.

Cook until bubbles form on top and bottoms are golden brown, about 3 minutes.

Let cook until bubbles form around the edge and maybe a little longer (lift and peek to see if brown enough for you).

Pour a small amount of the batter into the skillet and cook for 2 - 3 minutes, or until bubbles form around the edges of the pancake.

For each pancake, spoon 1/4 to 1/3 cup of batter onto skillet and cook until bubbles form on the surface (about 1 to 2 minutes) then flip and cook for 1 - 2 minutes on the other side

Cook until bubbles form and burst on top of pancakes, about 3 minutes, then flip and cook until golden on the underside, another 1 - 2 minutes.

Warm until bubbles form around the edges (but not boiling).

In a lightly greased pan or skillet, cook pancakes until bubbles form, pop and stay open.

Cook until bubbles form around the edges of the pancake.

Pour about 1/3 cup of the mixture onto a hot, lightly greased griddle or pan, and cook until bubbles form on top

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

In a medium sauce pan, scald milk over medium - high heat until bubbles form around the edge.

Cook each side about 5 minutes, or until bubbles form.

Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it.

Sprinkle the yeast over, cover, and let sit until bubbles form, 10 to 15 minutes.

Cook until bubbles form on top, flip and cook until golden.

Cook the flat bread about 3 minutes until bubbles form, flip and cook until the bottom has browned about 2 minutes.

Cook until bubbles form, and flip once.

Cook until bubbles form, 2 to 3 minutes.

Continue to cook the pancakes until bubbles form evenly through each cake.

Cook until bubbles form, then flip and cook the other side until golden brown.

To make the pastry cream, warm the milk in a medium saucepan over low heat, until bubbles form around the edges.

Cook the pancakes until bubbles form on the top (about 2 minutes), then turn and cook for about 2 more minutes.

Wait until bubbles form to flip.

Cook until bubbles form on the top side of the pancakes.

Heat the milk until bubbles formed around the edge of the pan.

Each tube was put in a centrifuge and spun around until a bubble formed in the liquid; the liquid's tensile strength was calculated from the centrifugal force required to form the bubble.

Place olive oil side up on an ungreased sauté or cast iron pan and cook over high heat until bubble forms and the bottom is golden brown.