Sentences with phrase «until bulgur»

Pour the boiling water over the bulgur wheat.Let the mixture sit for about 30 minutes, or until the bulgur fully absorbs the water.

Cover for 5 - 8 minutes or until bulgur is cooked.

Let it sit at room temperature for 30 - 60 minutes, until the bulgur is soft and all the liquid from the tomatoes is absorbed.

Cover and bring to a simmer over low heat, without stirring, until bulgur absorbs liquid and is tender, 10 to 15 minutes.

Not exact matches

Cover and cook until the chicken is tender and the bulgur is done, another 10 to 15 minutes.

I've only used bulgur before in tabouli, which doesn't get into heavy rotation until summer comes and there are real tomatoes to add.

Allow bulgur to steam until all the water has been absorbed, about 10 - 15 minutes.

Add the bulgur and cook until tender, about 10 minutes; drain.

Squish and squeeze the bulgur into the potatoes, onions, and spices until you have a uniform mixture.

Add the bulgur wheat and reduce heat to low and simmer covered for about 20 minutes or until the liquid has been absorbed and the bulgur wheat is fluffy.

Or, combine the bulgur with 2 cups water in a small saucepan; bring to a gentle boil, then cover and simmer gently until the water is absorbed, about 15 minutes.

Add bulgur, haricots verts, zucchini, cucumber, and parsley to bowl and toss until vegetables are evenly coated.

Put the bulgur in a medium bowl, add boiling water to the surface of the grains and let it stand for about 15 minutes, just until tender.

Combine the quinoa and bulgur wheat and cook them in 2 cups of salted water until soft, draining off any remaining water as before.

Stir in vinegar, salt and the prepared bulgur; cook until heated through, about 1 minute.

3 When the bulgur is cool, toss with the chicken, apples, cashews and raisins in a large bowl until well combined.