Sentences with phrase «until cake»

Bake the cake for about 55 minutes or until the cake tester comes out clean.

Bake in a 350 ° oven about 55 minutes or until cake springs back when touched gently with fingers.

Arrange the remaining apples and blueberries on top and bake for 1 hour - 1 hour, 30 minutes or until a cake tester inserted into the centre comes out clean.

Pour into prepared pan and bake until cake is golden brown and center springs back when gently pressed (a cake tester will not come out clean), 45 — 55 minutes.

Microwave: Bake in a microwave - safe ring pan for 11 minutes in the microwave at 70 % and then another 1 - 2 minutes at full power or until the cake comes away slightly from the sides.

Transfer to a container and refrigerate until cake is ready for frosting.

Bake until cake is golden brown and the edges start to pull away from sides of dish, 35 — 40 minutes.

Bake, rotating once, until cake starts to pull away from sides of pan and a tester inserted into the center comes out clean, 60 — 70 minutes.

Bake until a cake tester comes out clean and the tops spring back when touched, about 20 - 25 minutes for regular cupcakes and 15 - 20 for minis.

Bake until cake is golden brown and pulls away from sides of pan, 50 — 55 minutes.

Bake until cake is golden - brown and top is firm but tender when lightly touched (the cake will rise over the fruit), 45 - 50 minutes.

Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 40 - 45 minutes.

Bake for 20 to 25 minutes, or until cake is set.

Bake for 35 minutes, or until cake tester inserted in center comes out clean.

Bake about 20 minutes, until a cake tester inserted in the centre of a cupcake comes out clean.

Bake for 20 minutes or until cake tester or toothpick inserted in the center of a muffin comes out clean.

Bake until cake pulls away from sides of pan and feels almost firm in center, about 25 minutes.

Pour a third of the batter into each of the cake pans and bake until the cake is fully set and a toothpick inserted in the center comes out clean, 40 to 50 minutes.

Bake about 35 minutes until cake shrinks away from sides and springs back when lightly touched.

Step # 3: Add the dates and honey and blend until a cake crumb like dough forms, add more dates if it needs to stick together more.

Bake until cake is golden brown and a cake tester comes out clean, about 40 minutes.

Bake cakes until a cake tester inserted into the center comes out clean or with a few crumbs, about 23 - 25 minutes.

Bake zebra pound cake for 50 - 60 minutes at 350 degrees F or until a cake tester inserted into the center comes out clean.

Pour the glaze over the warm cake and let sit until cake absorbs glaze completely.

Bake the muffins for 20 minutes, until a cake tester inserted into the center of a muffin comes out clean.

Place the pan in the center of the preheated oven and bake for about 22 minutes, or until the cake is set in the center and a toothpick inserted comes out with no more than a few moist crumbs attached.

- Fill cupcake liners 2/3 of the way full and bake for 22 - 25 minutes, or until cake tester comes out clean.

6) Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean.

Bake for 20 to 25 minutes or until a cake tester comes out clean.

Bake for 40 minutes, until cake is firm to the touch and a toothpick inserted in the center comes out clean.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

-- Wait until the cake is completely cool before frosting it; I didn't, and the frosting was melting into the cake!

Bake for 40 - 50 minutes until the cake has risen and is golden.

Tap the pan until the cake is released.

Let sit until cake absorbs sauce, 15 — 20 minutes.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

Pour into the prepared pan and bake for 35 - 40 minutes, or until a cake tester inserted into the center of the cake comes out fairly clean.

Spread this mixture over the cake and bake for10 minutes more until the cake is golden brown.

Bake for 1 hour and 20 minutes or until cake is golden brown and a cake tester inserted into the middle comes out clean.

Whisk the dry ingredients together, and then sift them into the bowl with the wet ingredients, using a wooden spoon to mix well until a cake batter is formed.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

Sprinkle with the coarse sugar and bake until cake is brown and a wooden pick inserted in center comes out clean, 70 to 75 minutes.

Bake for 30 to 35 minutes, until a cake - tester inserted into the middle of the brownies comes out with few crumbs attached.

Divide batter between prepared cake pans and bake about 35 minutes or until cake springs back when touched and toothpick inserted into center comes out clean.

Pour the batter into the greased and dusted pan and bake for 35 to 40 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Bake until cake is deep golden brown and a wooden skewer inserted in center comes out clean, about 40 minutes.

Bake until a cake tester inserted into the centers comes out clean, about 20 minutes.

Tap the pans on the countertop to release any air bubbles and place in the 350 degree oven for 25 - 30 minutes until cake bounces back to the touch and a toothpick inserted in the cake comes out clean.

Add the batter to the cake pan and bake for about 15 to 18 minutes, or until the cake is golden and puffy.

Pour into the prepared pan and bake for about 45 minutes, or until a cake tester inserted in the center comes out clean.