Sentences with phrase «until cake tester inserted in the center»

Bake for 45 to 55 minutes, until a cake tester inserted in the center comes out clean.

Bake for about 1 hour until a cake tester inserted in the center comes out clean.

Divide the batter evenly among prepared molds, smooth the tops, and bake for about 22 minutes, until a cake tester inserted in the center comes out clean.

Bake, rotating tins halfway through, until cake tester inserted in the centers comes out clean, about 20 minutes.

Bake for 19 - 22 minutes or until a cake tester inserted in the center of a central muffin comes out clean.

Bake the bundts until a cake tester inserted in the center comes out clean, 17 - 22 minutes (check at 17).

Divide the batter between the prepared pans and bake for 25 - 30 minutes, or until a cake tester inserted in the center comes out clean.

Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.

Bake in preheated 350 °F oven for 70 minutes, or until a cake tester inserted in the center comes out clean.

Divide batter into the prepared pans and bake 25 - 30 minutes, or until cake tester inserted in the center comes out clean.

Bake 20 to 25 minutes (longer for the larger muffins), or until cake tester inserted in center of one muffin comes out clean.

Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 18 - 20 minutes.

Bake the loaves for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean.

Bake for 10 - 14 minutes or until a cake tester inserted in the center comes out clean and the cakes are springy to the touch, rotating the baking sheets from back to front and top to bottom once halfway through.

Bake the cakes for 25 to 30 minutes, until a cake tester inserted in the center comes out clean.

Bake for 12 to 15 minutes or until cake tester inserted in center comes out clean.

Pour into the prepared pan and bake for about 45 minutes, or until a cake tester inserted in the center comes out clean.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Bake for 35 minutes, or until cake tester inserted in center comes out clean.

Bake, rotating pans halfway through the baking time, until a cake tester inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Not exact matches

Bake cupcakes in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake until tops are firm and a cake tester inserted in the center comes out clean, 18 to 20 minutes.

Divide into the two cake pans, and bake for 30 minutes or until golden and a cake tester inserted in the center comes out mostly clean.

Place pans in the center of the oven and bake for 25 minutes or until cakes spring back lightly when touched and a cake tester comes out clean when inserted into the center.

Bake in the center of a warm oven for 13 - 15 minutes, or until a cake tester inserted into the center comes out clean.

Bake, rotating pans halfway through, until golden brown and a cake tester inserted in the center comes out clean, 25 to 28 minutes.

Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.

Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.

Bake in the preheated oven for 30 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Divide batter equally into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of the cake.

Bake in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake cupcake cones in the center of the oven for 15 - 20 minutes or until a cake tester comes out clean when inserted in center.

Bake the muffins for 25 to 28 minutes, until they're nicely domed and a cake tester inserted in the center of one of the inner muffins comes out clean.

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Pour batter into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of cake.

Divide batter into prepared cupcake liners and bake for 12 - 15 minutes or until a cake tester comes out clean when inserted in center of cupcake.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

Bake for 25 to 30 minutes in the preheated oven, or until a tester inserted into the center of the cake comes out clean.

Bake for 30 to 40 minutes, or until golden brown, a wire cake tester inserted between the tube and the side comes out clean, and the cake springs back when lightly pressed in the center.

Pour batter into prepared pan and bake in preheated oven for 35 to 40 minutes or until a cake tester inserted into the center comes out fairly clean

Bake until a tester inserted in the center comes out nearly clean and the cake springs back when lightly touched, 30 to 40 minutes for 9 - inch pans; 20 to 30 minutes for 8 - inch pans; 45 to 55 minutes for a 13 - by 9 - inch pan; or about 1 hour for a Bundt pan or loaf pan.

Bake for 30 - 35 minutes, until a toothpick or cake tester inserted in the center comes out clean.

Bake for 40 - 50 minutes, or until a toothpick or cake tester inserted in the center comes out clean.

Return to oven and bake, rotating pans halfway through baking, until tops are firm and a cake tester inserted in the center comes out clean, 18 to 20 minutes.

Bake for 20 minutes or until cake tester or toothpick inserted in the center of a muffin comes out clean.

Set pan on a foil - lined rimmed baking sheet and bake cake until top is golden brown and a tester inserted in the center comes out clean, 50 — 60 minutes.

Bake the Cake Bake for 30 to 40 minutes, or until a cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the cenCake Bake for 30 to 40 minutes, or until a cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the cencake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the cencake springs back when pressed lightly in the center.

Bake, rotating tins halfway through, until cupcakes spring back when lightly touched and a cake tester inserted in centers comes out clean, about 20 minutes.

Bake in the center of a warm oven for 13 - 15 minutes, or until a cake tester inserted into the center comes out clean.