Sentences with phrase «until char marks»

Scorch the large pineapple pieces on each side, on hot oiled BBQ grates, until char marks appear.

Toss the squid in olive oil to barely coat (use some of the mint chimichurri if you have it) then grill until char marks appear, 1 - 2 minutes.

Turn and grill for another minute or so until char marks appear on the other side.

During the same time, add the bell peppers and zucchini, grill 3 - 4 minutes per side or until char marks appear.

Not exact matches

Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill marks.

Place the potatoes on the grates cut side down and grill until they are slightly charred and grill - marked, about 5 minutes.

Heat a grill pan on high, then sear the zucchini planks for about 2 minutes on each side, in batches if necessary (an outdoor grill works well: set grill to high and char each side until grill marks appear, 3 to 4 minutes total).

Grill until you see the char marks.

Place the cherry tomatoes, the onion pieces and the 2 jalapenos on a baking sheet, drizzle with olive oil, and salt, and roast for 40 - 45 minutes until they are nicely caramelized and char marks appear.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

When grill is hot, lay zucchini and green onion slices on grate, and cook uncovered until there are some char marks on underside, 3 to 5 minutes.

Grill until both the peppers and tomatoes start to get char marks and are bubbling, turning once.

Keep checking the underside of a couple of the leaves by lifting the tip with the tongs and peaking under until there's some char marks before flipping.

Add in green beans and garlic, and saute until beans are a bit char - marked and garlic is browned.

Grill the chicken, brushing with any leftover BBQ sauce for 3 - 4 minutes per side, gently flipping 2 - 3 times until chicken is cooked through and has light char marks.

Grill on each side of the pineapple rings, and the flesh side only of the banana halves with the lid down until you get a bit of char marks, about 4 - 5 minutes per side for the pineapples, and about 3 - 4 minute for the single side of the banana.

Cover (if a smokiness if desired) and cook for 5 - 10 minutes until a nice charred grill marks form on the peach.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

Grill for 5 - 7 minutes, or until grill marks appear and zucchini has lightly charred.