Sentences with phrase «until charred»

Place the pepper on the hot grill and cook until charred on all sides, about 6 minutes.

Grill the potatoes, cut side down, until charred on the first side, 2 to 3 minutes.

Preheat the grill and once it is hot, place each lobster, flesh down, on it for 1 minute until charred, and then flip to cook the shell side.

Brush the grill with oil and grill the chicken wings, brushing with the remaining marinade and turning every so often until charred and cooked through, about 14 - 18 minutes.

Heat a griddle or frying pan, brush a little of the mix over the chicken breasts, then cook for 5 mins each side until charred and cooked through.

Roast poblano pepper over an open flame on gas stove until charred all around.

Hold poblano over an open flame, turning often, until charred, 4 to 5 minutes, or coat poblano with oil, and broil, turning occasionally, until blackened, about 10 minutes.

Grill eggplants and zucchini until charred and tender, turning and rearranging for even browning, 5 to 6 minutes.

grapeseed oil and grill until charred and tender, about 2 minutes per side.

Cook in a smoking - hot griddle pan until charred on all sides.

Grill until charred and tender, about 2 minutes per side.

Grill eggplant steaks until charred and tender, 4 to 5 minutes per side.

Grill both sides of the squash until charred lightly.

Broil for 10 minutes, or until charred.

So I grabbed a bunch of fresh spring vegetables and roasted them in the oven until charred and crispy.

Broil whole tomatoes on a broilerproof baking sheet, turning occasionally, until charred all over, 15 — 20 minutes.

Cook cauliflower, tossing occasionally, until charred in spots and crisp - tender (short of scorching it, don't worry about letting it go pretty dark), 8 — 10 minutes.

In a smaller pan, dry - roast the onion, unpeeled garlic, and tomatoes until charred.

Cook, turning occasionally, until charred, 8 — 10 minutes.

or around $ 50 per bone - in steak ($ 25 per person) How to Cook It: Sear over medium - high, direct heat until charred, 3 to 4 minutes per side for a 2 - lb.

Broil peppers and tomatoes, skin side up, on a rimmed baking sheet, turning peppers occasionally, until charred all around and flesh is soft, 12 — 15 minutes.

Grill asparagus, turning occasionally, until charred on all sides and crisp - tender, 4 — 5 minutes.

Roast florets, turning once, until charred, 15 — 20 minutes.

Grill poblano, turning occasionally, until charred and blistered, 6 — 8 minutes.

Cook 2 — 3 tortillas until charred in spots and edges start to curl, 1 — 2 minutes.

Grill scallions, turning occasionally, until charred in spots, about 2 minutes.

If you have a gas stove, you can roast the peppers by placing them directly over the flame and using your handy tongs to flip until charred on all sides.If you wish you can saute the onion, celery, garlic, and Italian Spice mix, in 1 1/2 tablespoons of olive oil before adding the water or vegetable stock.

pinto beans: broil a whole jalapeño and a whole onion, halved, until charred in spots.

Cook for 5 - 7 minutes on each side, until charred and fork - tender.

Grill for 2 to 3 minutes per side, or until charred.

broil the whole tomatoes under the over broiler or over an open flame or grill until charred on all sides - mine took about 8 minutes.

Reduce the heat to medium and cook, turning vegetables occasionally until charred in places and tender, about 4 to 6 minutes.

Season with salt and pepper and grill until charred, about 3 minutes per side for medium - rare.

Skewer the chiles, tomatoes, shallots and garlic and grill until charred.

Grill remaining pineapple over medium - high heat, turning once, until charred, 6 — 8 minutes.

Grill, turning once or twice, until charred, 5 — 8 minutes.

(You can also cook onions in a cast - iron pan over high, turning occasionally, until charred, 8 — 10 minutes.)

Grill broccoli, turning occasionally, until charred in spots, 5 — 7 minutes.

Grill lamb chops, turning often and moving around on grill as needed, until charred on both sides, about 3 minutes.

Grill steak, turning once, until charred on both sides, about 8 minutes for medium - rare.

Working in batches, arrange sweet potato slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.

Add scallions, season with sea salt, and cook, stirring often, until charred on all sides, 5 — 7 minutes.

Grill, turning occasionally, until charred and cooked through, 6 — 8 minutes.

Broil, tossing once, until charred, 10 — 15 minutes.

Transfer to grate with tongs and grill bacon, turning once, until charred around the edges, about 1 minute.

To make the sauce, roast the tomatoes and onions on the grill until charred evenly.

Line a baking tray with alfoil, scatter marshmallows evenly on tray and grill until charred (if you have one, you can also use a kitchen blowtorch to char the marshmallows).

Grill tomatoes turning occasionally, until charred in spots and tomatoes begin to split, about 6 to 8 minutes.

The reason is that muscle tissue that has been fried, grilled or barbecued until charred can form cancer - causing chemicals knowns as heterocyclic amines (HCAs).

After all the cabbage is grilled, you can also grill the scallions until charred.