Stir to combine
until cheese wedges are melted and roast beef mixture is fully coated with cheese and Au Jus sauce.
Not exact matches
Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 Laughing Cow Light Garlic & Herb
Cheese Wedges until melted.
Stir again, mashing the
cheese wedges,
until the mixture is well combined and the meat is coated.
Sprinkle each
wedge with Parmesan, top with thyme sprig and bake
until cheese is melted and golden, 10 to 15 minutes more.
I had my heart set on steak with mustard, as blogged on Friday in The Only Way To Travel,
until I discovered one of the housesitters had left a
wedge of blue
cheese behind (thank you, whoever it was), so I decided to whip up a blue -
cheese sauce to accompany it.