Sentences with phrase «until chocolate and butter»

pan of a double boiler, place over (not touching) barely simmering water in the bottom pan, and heat, stirring occasionally, until the chocolate and butter?

Stir until the chocolate and butter have melted.

Let stand until chocolate and butter have melted, stirring often.

Heat chocolate and butter in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring occasionally, until chocolate and butter are melted and well blended, about 5 minutes.

For brownie layer: Combine butter and chocolate in a bowl, and microwave in 30 - second intervals, stirring between each, until chocolate and butter are both melted and combined.

Heat chocolate, butter, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate and butter are melted, about 5 minutes.

Add chocolate, butter, and kosher salt, stirring until chocolate and butter are melted; stir in pecans.

Warm the butter, cocoa powder, coffee, and chocolate chips in a bain marie until the chocolate and butter are melted.

Stir occasionally until the chocolate and butter are melted.

Combine the baking chocolate, butter and boiling water in a small bowl; stir until chocolate and butter are melted.

Heat until the chocolate and butter are melted, whisking occasionally.

Add chocolate, whiskey, butter, and vanilla; whisk until chocolate and butter melt and mixture is smooth.

Place the chocolate and butter into a saucepan over simmering water and stir until the chocolate and butter melt and combine.

Stir until chocolate and butter are melted and smooth.

Slowly heat until the chocolate and butter have melted.

Repeat until the chocolate and butter are melted together.

Cook, stirring frequently, until the chocolate and butter are melted and smooth.

Place the butter, chocolate and oil in a double boiler and stir until the chocolate and butter are melted.

Stir constantly until the chocolate and butter have melted and the mixture is smooth.

Stir until the chocolates and butter are melted and smooth.

Not exact matches

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.

Remove from heat; mix in butter, chocolate, vanilla, and salt until smooth.

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

Simply bring heavy cream, raspberry jam, butter and corn syrup just to a simmer, then stir in the dark chocolate pieces until silky smooth.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Begin whisking the chocolate until a smooth and shiny ganache forms, then pour directly on top of the peanut butter filling.

Chocolate cream: in a mixer bowl with a whipping attachment, place butter, sugar powder, cocoa powder and salt, and mix at medium speed until a uniform mixture begins to form.

Heat, stirring, until the butter and chocolate are melted.

To make the white chocolate butter cream frosting, combine the butter and confectioners sugar in a large bowl and beat at low speed until fluffy.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.

Stir the chocolate and butter mixture until it is fully melted.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Add chocolate hazelnut butter and stir until smooth.

Place chocolate sandwich cookies and hazelnuts in a food processor and pulse until finely ground; add melted butter and process again until well combined and cookie crumbs resemble wet sand.

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done.

You'll want to heat the chocolate, milk and butter over low heat until it's all melted and smooth, then add the vanilla and salt and stir until smooth and incorporated, then pour into the pan.

Add in vanilla extract, the chopped mint leaves, and the chocolate - butter mixture and beat again until combined.

Stir occasionally until everything is just melted together, immediately removing from heat, so as to make sure the butter doesn't separate from the sugar and chocolate.

Melt the butter and chocolate (and salt, if using) in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.

Remove from the heat and whisk in the chocolate and butter until smooth.

Melt the butter and chocolate, stirring occasionally, until smooth.

Melt the chocolate, butter and honey in a pan over very low heat until just melted.

After almond butter has been dropped into each cup, pour the remaining half of the chocolate until filled to the top and almond butter is covered.

Set metal bowl with chocolate and butter over the saucepan of the barely simmering water stirring occasionally until melted and smooth.