Sentences with phrase «until coarse bread crumbs»

In a food processor, with the metal blade, add almonds and pulse until coarse bread crumbs have formed.

Not exact matches

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

Process until you have coarse bread crumbs.

Pulse 2 cups black beans in a food processor with sour cream, bread crumbs, garam masala, cayenne, kosher salt, and pepper until a coarse purée forms.

In a food processor process together the fresh bread crumbs, cheese, parsley and olive oil until a coarse sand texture.

Cut in the butter until the mixture resembles coarse bread crumbs.

Using your fingers or a pastry cutter, cut the butter into the flour mixture until it resembles coarse bread crumbs.

Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.

Grind the whole almonds by placing them in a food processor and blend until they resemble bread crumbs, a few coarser bits are fine.

Pulse until butter pieces resemble coarse bread crumbs (no larger than pea - sized).

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Tear bread into pieces and process in a food processor until coarse crumbs form.

OR, do the tri-part routine and dredge the pepper pinwheels in seasoned flour, egg wash and fresh coarse breadcrumbs (try making them from black olive bread dried leftovers; save and freeze the bread until you have enough to make crumbs).

Add the butter and, using a pastry cutter, cut it in until the mixture resembles coarse bread crumbs.

Add the cultured butter and continue to mix on low speed until the mixture resembles coarse bread crumbs.