Sentences with phrase «until coarse breadcrumbs»

Quickly rub ingredients together until coarse breadcrumbs (or use food processor).

Not exact matches

Add the butter and pulse until the mixture has the texture of coarse breadcrumbs, about 10 1 - second pulses.

Add semi-solid coconut oil and cut in with a pastry blender, or two knives, until mixture resembles coarse breadcrumbs.

Once set, break pieces into bowl of food processor and blend until texture resembles coarse breadcrumbs.

Add lard and toss to coat in flour, then using a pastry cutter or your fingers, cut the lard into the flour until it resembles coarse breadcrumbs.

Finely chop the hazelnuts (or blend in a food processor) until they resemble coarse breadcrumbs and place in a bowl along with the oats, dried coconuts, coconut sugar and salt.

Rub the oil into the flour, until the mixture resembles coarse breadcrumbs.

To make dry breadcrumbs, spread coarse or fine breadcrumbs on a baking sheet and bake at 250 °F until dry, about 10 to 15 minutes.

Process the mixture until it resembles coarse breadcrumbs and with the motor running, drizzle in the remaining olive oil.

In a small bowl, whisk together the egg and oil and pulse in the food processor until the mixture resembles coarse breadcrumbs.

Pulse the seeds until they are the texture of coarse breadcrumbs.

To make the pastry crust, place the flours, sugar, salt, cream cheese, and butter in a food processor and process until the mixture resembles coarse breadcrumbs, about 20 seconds.

Pulse until finely - coarse, think breadcrumb texture.

To make dry breadcrumbs, spread coarse or fine breadcrumbs on a baking sheet and bake at 250 °F until dry, about 10 to 15 minutes.

To make the pastry crust, place the flours, sugar, salt, cream cheese, and butter in a food processor and process until the mixture resembles coarse breadcrumbs, about 20 seconds.

OR, do the tri-part routine and dredge the pepper pinwheels in seasoned flour, egg wash and fresh coarse breadcrumbs (try making them from black olive bread dried leftovers; save and freeze the bread until you have enough to make crumbs).