Sentences with phrase «until coarse meal»

8 To make the streusel topping, in a small bowl, work together the butter and the flour with your fingers until a coarse meal forms.

For a sweet snack, nix donut holes and pulse 1 cup almonds and 1 cup pitted dates in a food processor until a coarse meal forms, then roll into bite - sized balls.

For the Crust: Combine all ingredients in your food processor and process until a coarse meal forms (do not over-process or it will lose it's crunchy - goodness appeal).

Rub in butter with your fingers until a coarse meal forms.

Process the oats until a coarse meal forms (the chopped pieces will be a mixture of powder and chopped oats just smaller than rice).

Add butter and pulse just until a coarse meal forms.

Add butter and rub in with fingertips until coarse meal forms.

Pulse almonds and oats in a food processor until coarse meal forms.

Rub In butter: submerg your fingers, all of them, in the bowl and «rub» the butter, mixing it into the dry ingredients until a coarse meal result is achieved.

Cut in butter until coarse meal forms — I rubbed it in the dry ingredients using my fingertips.

Add butter and pulse until coarse meal forms.

Not exact matches

Using a pastry blender, your hands or two butter knives, quickly work the butter into flour until it resembles coarse meal with some big, pea - sized chunks.

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

Work the butter into the flour with a knife, pastry cutter, or your fingers until the mixture resembles coarse meal.

Using your hands, rub the butter into the flour mixture, squeezing and pinching until the mixture resembles a coarse meal with chunks no bigger than the size of a pea.

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

on low speed, add the butter 1 piece at a time, mix until you have a coarse meal and the butter is scattered throughout

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Grind 1 1/4 cups (3.75 ounces) walnuts in food processor fitted with steel blade attachment until it looks like coarse meal.

Pulse in butter until mixture resembles coarse meal.

Add the butter and pulse until the mixture resembles coarse meal with a few small lumps remaining.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

Add butter, and use your fingers to blend the mixture until it resembles coarse meal.

Using your (clean) hands, work the butter into the flour until the mixture resembles a coarse meal.

Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal.

Pulse 7 to 8 times, until mixture resembles coarse meal.

Add cold butter and mix together until it resembles coarse meal.

With your fingertips, mix the butter into the flour until it resembles coarse meal.

Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse meal with pea - size pieces of butter.

Add the butter and pulse until the mixture resembles coarse meal.

Add butter and zest and pulse until mixture resembles coarse meal.

Use a pastry cutter or two knives to cut the butter into the dry ingredients, until the mixture resembles coarse meal.

Add in the butter and mix until it looks like coarse meal.

To prepare the Sour Cream Pastry Cut butter into the flour and salt with a food processor or pastry blender until mixture resembles a coarse meal.

Process until it reaches your desired consistency (either a fine or coarse meal) and set aside.

Combine the first five ingredients in food processor bowl and pulse until it resembles coarse corn meal.

Add butter cubes and blend until the mixture resembles coarse meal, about 30 seconds.

Add in butter and pulse until the mixture resembles coarse meal.

Blitz until you have a coarse meal.

Whisk together flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in cold butter (3/4 stick) with your fingertips or a pastry blender until it resembles coarse meal.

Add the butter cubes and blend until the mixture resembles coarse meal (bottom photo), about 30 seconds.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

Once grated, rub in as instructed until you have a coarse meal - like consistency.

Using your fingers or a pastry cutter, mix in the Earth Balance until a coarse, crumbly meal forms.

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Add the butter cubes and cut into the flour until the mixture resembles a coarse meal, with a few pea - size butter pieces.

In a small bowl, cut the butter into the flour, sugar, cinnamon, vanilla bean and salt until the mixture resembles coarse meal with a few larger clumps.

Using a pastry cutter or your hands, quickly work the Earth Balance into the dough until it is the texture of coarse meal.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.