Sentences with phrase «until coarse pieces»

Pulse until coarse pieces and repeat with remaining cauliflower.

Not exact matches

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

on low speed, add the butter 1 piece at a time, mix until you have a coarse meal and the butter is scattered throughout

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

Scatter the butter pieces over top and pulse until mixture resembles coarse crumbs.

With your fingers, incorporate the butter pieces and shortening into the dry ingredients until the mixture resembles coarse crumbs.

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse meal with pea - size pieces of butter.

I second the idea of adding sweet potato; just 75g or so roasted in a single piece until tender / soft gives this hummus the body that can sometimes be missed by not being coarse.

Add in the butter pieces and cut into the dry ingredients with a pastry blender or two forks until the mixture is coarse and crumbly.

Add butter pieces, vanilla and almond extracts and pulse until dough resembles a coarse crumb.

Add the butter cubes and cut into the flour until the mixture resembles a coarse meal, with a few pea - size butter pieces.

Cut the butter into the flour using a pastry blender or your fingertips until the mixture looks like coarse crumbs with pieces of butter about the size of peas.

Add the butter and mix on medium - low speed until the texture resembles coarse cornmeal, with the largest butter pieces no larger than small peas.

Add the butter pieces and combine the mixture with a fork until the topping resembles coarse crumbs.

Scatter the chilled butter pieces around the bowl and pulse in 1 - second bursts just until the mixture resembles coarse crumbs.

Add the butter and process until the mixture looks like coarse meal with a few pea - sized pieces of butter.

Once set, break pieces into bowl of food processor and blend until texture resembles coarse breadcrumbs.

Toss the butter in the flour mixture then using your fingers or a pastry cutter, cut the butter into the flour until it resembles coarse cornmeal with a few larger pieces of butter.

Add the cubed butter and rub the butter between your fingers until the dough resembles coarse sand with a few larger pieces remaining.

Add butter, and using your fingertips or a pastry blender, cut the butter into the flour until the pieces of butter are pea sized and the mixture resembles coarse meal.

Add butter and pulse to work in just until mixture is the texture of coarse meal with a few pea - size pieces of butter remaining.

Scatter the chilled butter pieces over the flour mixture and pulse until the mixture forms coarse crumbs and the butter is in very small pieces.

Add butter; pulse until mixture resembles coarse meal, with a few pea - size pieces of butter remaining.

Add the butter cubes, cheese and thyme, and cut into the flour until the mixture resembles a coarse meal with a few pea - size butter pieces.

Add the remaining butter and shortening and pulse again 4 times; then process until the mixture has the texture of coarse meal with some pea - size pieces of butter and shortening, 3 to 4 seconds.

Blend in lard pieces with a pastry blender or your fingertips until mixture resembles coarse meal.

Pulse until butter pieces resemble coarse bread crumbs (no larger than pea - sized).

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Tear bread into pieces and process in a food processor until coarse crumbs form.

Add the sliced, frozen banana to a food processor and pulse until they are coarse pieces.

With a pastry blender incorporate the butter and flour until the mixture resembles a coarse meal, and the butter pieces are small like the size of a pea.

Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add butter and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining, about 10 seconds.

Cut the butter into small pieces and add it to the container; blend for about 15 seconds, until the dough looks like coarse meal.

Add butter and pulse until mixture is the texture of coarse meal with a few pea - sized pieces of butter remaining.

Process the oats until a coarse meal forms (the chopped pieces will be a mixture of powder and chopped oats just smaller than rice).

Add the butter and pulse until the dough resembles coarse meal, with some pieces of the butter visible.

Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs.

Work in butter with your fingers until mixture resembles coarse meal with some pea - size pieces of butter remaining.

Using your fingers or a pastry cutter, work in butter until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea - size pieces remaining.

Add butter and lard and pulse until mixture resembles coarse meal with a few pieces of butter and lard visible, about fifteen 1 - second pulses.

Add butter and work in with a pastry blender or your fingers until mixture resembles coarse meal (the largest butter pieces should be no bigger than a pea).

Add butter and shortening and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining.

Add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.

Cut the butter into pieces, add to the batter and beat on low speed for 1 minute, or until the mixture is coarse and crumbly.